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The blood-reddish cobweb is far from the most popular species of the Spider web family. The Latin name is Cortinarius semisanguineus. There are a number of synonyms for this variety: half-blood-red cobweb, blood-reddish cobweb, red-plated cobweb.
Description of the cobweb blood-reddish
Belongs to the group of inedible mushrooms
The fruiting body of the described gift of the forest is presented in the form of a small cap and stem. The pulp is thin, brittle, yellowish-brown or ocher in color. Exudes an unpleasant odor, reminiscent of the smell of iodoform or radish. It also has a bitter or bland taste. Spores almond-shaped, slightly rough, ellipsoid. Spore powder is rusty-brown in color.
Cap Description
These mushrooms prefer to grow in coniferous forests.
At the initial stage of maturation, the cap of the cobweb is blood-reddish bell-shaped. It opens rather quickly and acquires a flat shape with a small tubercle located in the center. The surface of the cap is velvety, dry, leathery. Colored in olive-brown or yellowish-brown shades, and in adulthood becomes reddish-brown. The size in diameter varies from 2 to 8 cm. On the underside there are quite frequent, adherent plates. In young specimens, they are brightly saturated red, but after maturation, the spores acquire a yellow-brown tone.
Description of the leg
Such specimens grow from August to September.
The stem is cylindrical, slightly widened at the bottom. Its length varies from 4 to 10 cm, and its thickness is 5-10 mm in diameter. Quite often it is twisted. The surface is dry, velvety, covered with barely noticeable remnants of the bedspread. The leg of a young specimen is yellow-buff, becoming rusty brown with age, and spores form on its surface.
Where and how to grow
Most often, the species in question grows in coniferous forests, forming mycorrhiza with spruce or pine. Prefers sandy soils and moss bedding. Active fruiting occurs from August to September. In Our Country, this gift of the forest is widespread in regions that are characterized by a temperate climate. In addition, it can be found in Western and Eastern Europe, as well as North America. https://youtu.be/oO4XoHYnzQo
Is the mushroom edible or not?
The considered species belongs to the group of inedible mushrooms. Despite the fact that it does not contain toxic substances, due to its unpleasant odor and bitter taste, it is not suitable for food.
Twins and their differences
By external signs, the species in question is most similar to the following gifts of the forest:
- Crimson cobweb – is a conditionally edible specimen. It differs from the blood-reddish bluish flesh with a pleasant aroma. In addition, you can recognize the double by the purple leg.
- Large cobweb belongs to the group of edible mushrooms. The hat is gray-violet in color, in young specimens the flesh is lilac, which is a hallmark of bloody
Conclusion
The blood-reddish cobweb can be found not only in Our Country, but also abroad. Despite its wide distribution, this variety is not particularly popular with mushroom pickers, since it is inedible. However, such an instance can be used to dye wool in a reddish-pink color.