Craft style emerged as an alternative to the standard and bland American lagers. Produced in small breweries, served in craft beer pubs. It has an interesting, but not very complex bouquet, although the details largely depend on the manufacturer.
The leading note is malt, additional tones can be very diverse: fruity, hoppy, citrus, spicy, light caramel, bread, etc. The taste should not be sharp or aggressive, the drink is well balanced. The finish can be both dry and sweetish.
Blonde ale has a yellow or golden color, does not foam too intensely in the glass, the head is quite stable.
Feels soft on the tongue, can be noticeably carbonated. The production technology allows the use of up to 25% malted wheat and sugar. The hop variety is not standardized, the yeast can also be any, even lager. Some brewers add honey, fruit essences, spices to the drink, but they should not drown out the main profile.
The style is somewhat similar to American lagers and cream ales, but with a richer flavor. Less bitter than American pale ale.
Strength: 3.8-5.5%.
Density: initial 1.038-1.054, final 1.008-1.013.
Bitterness Index: 15-28 IBU.
Color: 3-6 SRM.