Blackthorn jam with seeds for the winter: simple recipes

Blackthorn jam with seeds for the winter is a delicacy that is very useful for the body, containing a large number of important trace elements and vitamins. Despite the fact that the fruits of this plant are not often used by housewives, there are a lot of recipes for preparing various dishes from it. Blackthorn jam has a tart, pleasant and refined taste. It can be prepared with the addition of various berries and fruits, used as an independent dish, as a base for fruit drinks or compotes, and also as a filling for confectionery.

Jam made from blackthorn for the winter can be supplemented with other berries or fruits

Tips for making thorn jam

It is not difficult to make pitted turn jam, there are a lot of ways, so among all the variety, each housewife will be able to choose the most suitable option for herself. The delicacy turns out to be fragrant and tasty, both children and adults like it, and besides, it is very useful. Some use it as a cure for diseases of the gastrointestinal tract, a means to purify the blood and raise immunity. In winter, such a dessert is especially useful because it has an excellent anti-inflammatory effect, helps fight the signs of colds and flu.

When starting to prepare treats from blackthorn for the winter, it should be borne in mind that in nature there are several varieties of this berry. Each variety has its own characteristics: taste, astringency, sweetness, cooking time. For jam, hybrid plant species are better suited, the berries of which are softer and sweeter than wild ones. But even they have a dense structure, and in order to extract the required amount of juice, they must be infused under sugar before cooking (the longer the better). Another feature of the blackthorn fruit is that it cannot be overexposed during cooking. Otherwise, it may turn out not to be a fragrant jam, but a tasteless puree. Regardless of the recipe, when preparing a blackthorn dessert for the winter, the following rules should be followed:

1. It is better to cook the berries whole, with seeds, so they cannot boil too much.
2. For those who prefer fruits without a peel, it is better to remove it by dousing the turn with boiling water.
3. The berries of the plant are late and early. To determine the degree of their maturity, you should pay attention to the shell. The peel should be blue-black.

Selection and preparation of berries

The turn for making jam for the winter can only be used ripe, with no signs of spoilage or rot. An indicator of quality fruits is considered to be dark skin and slightly pink supple flesh. Overripe and too soft berries will not go for jam, it is better to choose hard and slightly unripe specimens. If they are very small, then it is advisable to supplement them with other ingredients: thorn, apples, pears, ordinary plums. Before use, the turn should be washed and sorted very well, while removing the berries even with the slightest signs of spoilage, then allow the fruits to dry. If the recipe provides for the separation of the pulp from the skin, then to facilitate this process, pour hot water over the berries. After that, the peel will be removed much easier.

For blackthorn jam with seeds, unripe fruits are taken

Cooking utensils

To cook a delicacy from the turn for the winter, you should prepare all the necessary utensils in advance. In the process of cooking, you will need an enameled pan with thick walls and a bottom, a wooden spoon or scoop, and a seaming key. The containers where jam will need to be laid out after cooking should be glass, without chips or cracks. Before use, they must be thoroughly washed and sterilized over steam or in the oven. Lids are processed in the same way.

How to cook pitted turn jam

To make blackthorn jam with seeds for the winter, you need to have some skills. There are no particular difficulties with the procedure, but some skill and knowledge will still be needed. Dessert with bones is the easiest to prepare, the classic recipe provides for the following set of products:

• 1 kg turn;
• 1 kg of granulated sugar;
• half a liter of water.

Recipe:

1. Rinse the turn thoroughly, sort out, let dry.
2. Pour water into a saucepan, dissolve sugar in it, bring to a boil.
3. Place the berries in syrup and leave them in it for 24 hours.
4. The next day, get the turn, bring the nectar to a boil.
5. Put the main component in the pan, cook for a quarter of an hour, removing the resulting foam.
6. Pour the finished jam into sterilized containers, close, store until winter.

Blackthorn jam for the winter during the cooking process should be infused for a day

A simple recipe for five-minute jam

A delicacy for the winter using this technology is prepared easily and quickly. The recipe allows you to save a maximum of useful substances in the dish.

The composition includes:

• turn – 2000;
• granulated sugar – 2400 g;
• water – 2 cups.

Cooking process:

1. Wash the berries, sort, dry.
2. Place them in an even layer in a heavy bottomed pan.
3. Sprinkle sugar on top.
4. Repeat the procedure several times.
5. Pour the food with water, put on a gentle fire, cook for five minutes from the moment of boiling.
6. Put in sterile jars, roll up, put away before winter.

A five-minute sloe can be stored in a cold cellar for up to five years.

Recipe for blackthorn jam with pits and apples

It is better to add autumn, juicy varieties to sloe jam with pits. Then it will have a richer taste.

For cooking you will need:

• apples – 1 kg;
• tern – 1 kg;
• sugar – 2 kg.

Cooking process:

1. Peel apples, stems and seeds, cut into slices.
2. Combine the prepared turn with sugar and apple slices.
3. Put the mixture on the stove, cook for about 40 minutes.
4. Arrange the finished jam in sterile containers, roll up for the winter.

If the mass during cooking is too thick, it is allowed to add a little water to it.

Recipe for blackthorn jam with bones in a slow cooker

Wild plum jam with pits for the winter can also be cooked in a slow cooker. This makes the whole process much easier. Such jam does not run away and does not burn, besides, it languishes perfectly.

Components:

• thorn – 1,5 kg;
• sugar – 2 kg;
• water – 100 ml.

Step-by-step recipe:

1. Put the turn with stones processed according to the instructions into the multicooker bowl.
2. Pour sugar on top and pour in water, mix.
3. Let the mixture sit for a couple of hours.
4. Switch the appliance to the “Stew / Soup” mode.
5. After the beep, put the hot jam into jars and close, store until winter.

In a slow cooker, a delicacy of turn is the easiest way to cook

Blackthorn jam with pits and orange

The taste of blackthorn jam for the winter with the addition of oranges is very interesting.

For the recipe you need to take:

• turn – 1500;
• sugar – 2000 g;
• oranges – 1000 g.

Sequence of preparation:

1. Rinse the oranges under running water, wipe dry, remove the peel, disassemble into slices and remove the seeds.
2. Grate the zest on a fine grater.
3. Turne prepare as for other recipes.
4. Put a layer of the main ingredient on the bottom of the cooking container, then sugar and orange slices, sprinkle with zest.
5. Leave the jam in this form for at least 10 hours.
6. Stir the mixture, bring to a boil, cook for a quarter of an hour.
7. In a hot state, pack the dessert in pre-prepared containers.

Blackthorn jam with pits and orange is tart, with a subtle sourness

Blackthorn jam with cherry leaves

Cherry leaves will add an interesting flavor and bright aroma to blackthorn jam for the winter, the main thing is not to overdo it with their addition.

For the recipe you will need:

• turn with bones – 0,6 kg;
• water – 0,1 l;
• sugar – 0,8 kg;
• cherry leaves – 10-12 pcs.

Stages of preparation:

1. Rinse the cherry leaves thoroughly, place in water, boil for half an hour, then fish out of the pan.
2. Pour 300 g of sugar into the broth, make syrup.
3. Add the washed sloe, cook for another 20 minutes, stirring constantly.
4. Remove the jam from the heat, add the rest of the sugar, stir, pour into a pasteurized bowl.

The more cherry leaves are put in the pitted turn jam, the more tart its taste will become.

Blackthorn jam with cherry plum

Cherry plum added to blackthorn jam gives it unusual notes and enriches it with vitamins.

Products for dessert:

• thorn – 1,5 kg;
• red or yellow cherry plum – 1,5 kg;
• nuts – 0,5 kg;
• granulated sugar – 1,5 kg.

Cooking process:

1. Wash the cherry plum, separate from the pits.
2. Peel nuts, rinse with water, dry well.
3. Rinse the turn, sort it out.
4. Place the fruits in a cooking container, cover them with sugar, put them on the stove after three hours.
5. As the jam begins to boil, add nuts to it, remove from heat after 15 minutes.
6. Pour into sterile jars, store until winter.

It is better to lay out the dessert in small containers so that it is eaten at a time.

How to store jam

Subject to the storage rules, jam from thorns with stones, prepared for the winter, can stand up to three years. It is important that the place reserved for it be cool, dark, with moderate humidity and without a sharp temperature drop. It is best if the jam is stored in a cellar, refrigerator or dry basement.

Conclusion

Blackthorn jam with pits for the winter is a delicious preparation that anyone can make. The methods of its preparation are very easy, and the products included in the delicacy are very affordable. There are many recipes for blackthorn jam, it can be prepared with or without seeds, with the addition of fruits, berries, nuts, citrus zest, as well as various spices (cinnamon, vanilla, cloves). Blackthorn is characterized by a characteristic astringency, so in recipes it is allowed to adjust the amount of sugar at your discretion.