Blackcurrant sorbet recipes

Sorbet is a dessert made from juice or puree made from fruits or berries. In the classic version of the preparation, the fruit and berry mass is completely frozen in the freezer and served in bowls like ice cream. If it is not completely frozen, then it can be consumed as a cold refreshing drink. Preparing a dessert is not difficult, for example, any housewife can cook blackcurrant sorbet at home.

Useful properties of currant sorbet

Blackcurrant is known as one of the most vitamin and even healing berries in folk medicine. Especially a lot of ascorbic acid in it, more is found only in rose hips. Only 2 dozen fruits are enough to fill the body’s daily need for this substance. Since the berries are not subjected to heat treatment, all the vitamins in them are completely preserved. This is the undoubted advantage of homemade sorbet.

Due to the high content of vitamins, it is useful to use it in spring and autumn. Blackcurrant contains valuable organic acids, essential oils, phytoncides, and mineral elements.

If you eat black currant quite often, then it will increase the content of hemoglobin, tones the body, and normalizes metabolism. Berries and their juice act as a mild sedative, normalize sleep, help relieve nervous tension, restore strength during physical and mental overwork. Fresh fruits have a pronounced anti-inflammatory and anti-allergic effect. Blackcurrant supports the work of the heart, makes blood vessels elastic, stimulates brain activity, strengthens memory.

Currant sorbet recipes at home

To prepare the sorbet, you will need fresh ripe blackcurrants, sugar and water (it is better to take well, filtered in household filters or bottled). These are the main components that are included in a simple classic recipe, but you can also add other berries and fruits to currants. Because of this, the taste and properties of the dessert will change.

Easy Blackcurrant Sorbet Recipe

The ingredients that will be needed to make sorbet according to the classic recipe at home are in the kitchen of every housewife.

You will need:

• black currant – 0,9 kg;
• granulated sugar – 0,3 kg;
• water – 1 glass;
• lemon – 0,5 pcs.

Sugar can be taken less or more, depending on taste preferences.

How to cook:

1. Sort the berries, remove all sepals, rinse in running water.
2. Leave for 5 minutes until it drains.
3. Grind the fruits in a blender until smooth.
4. Add sugar, water and half a lemon cut into pieces. Grind again in a blender.
5. Place the cup with the berry mass in the freezer of the refrigerator.

Freezing sorbet at home lasts at least 8-10 hours, during this time the workpiece must be stirred every hour so that it freezes evenly, becomes loose and airy.

Blackcurrant, raspberry and blueberry sorbet with wine

You will need:

• fruits of currants, raspberries and blueberries – 150 g each;
• homemade red wine – 0,5-1 cup;
• granulated sugar – 150

Berries should be ripe or slightly unripe, but not overripe.

How to cook:

1. Grind pure fruits in a blender.
2. Add wine and sugar to them, grind again. You need enough wine so that the mass resembles thick sour cream in consistency.
3. Arrange the fruits in small portions in food containers and refrigerate.
4. Freeze for 8-10 hours.

When serving the sorbet, you can garnish each serving with a few frozen berries.

Blackcurrant sorbet with cream

Usually, water is used to make sorbet at home, but you can replace it with full-fat milk or cream to improve the taste. Now the taste of the dessert will be more like ice cream.

You will need:

• blackcurrant berries – 200 g;
• cream – 100 ml;
• sugar – 150 g;
• a few sprigs of fresh mint or lemon balm.

How to cook:

1. Sort out black berries, remove all crushed, green, spoiled ones.
2. Rinse them in cold running water.
3. Grind in a blender or grind in a meat grinder. If you want the mass to be without pieces of skins, it must be rubbed through a sieve.
4. Pour cream into it and add sugar. Mix everything well.
5. Put the workpiece in the freezer of the refrigerator for at least 8 hours.

Serve on small saucers or in special ice cream bowls.

Red currant sorbet

Instead of black, you can make such a dessert from red currants. The composition and principle of preparation will not change from this.

You will need:

• berries – 300 g;
• sugar – 100 g;
• water – 75 ml.

If you need more of the finished product, then the amount of all ingredients should be increased proportionally.

How to cook:

1. Rinse the peeled currants and dry a little by laying it on a towel.
2. Grind in a blender.
3. Pour cold water into the mass and add sugar.
4. Mix until smooth and divide into plastic containers.
5. Put in the freezer for 8 hours.

When the sorbet freezes well, you can serve it to the table.

Caloric value

The calorie content of black and red currants, like other berries, is low (only 44 kcal), but due to the use of sugar, the nutritional value of sorbet increases and averages 119 kcal per 100 g. This volume contains 27 g of carbohydrates, 0,7 g proteins and 0,1 g of fat. This is not to say that this is a high figure, so dessert can be eaten by everyone, even those who follow the figure.

Terms and conditions of storage

Like regular ice cream, you only need to store sorbet at home in the freezer. And at a temperature not higher than -18 ° C. In the cold, he will be able to lie down and not lose consumer qualities for a month and a half. If stored on a refrigerator shelf, the sorbet will melt quickly.

Conclusion

It is not difficult to prepare blackcurrant sorbet at home not only in summer, when the berries are harvested, but also at any time of the year. To do this, it is enough just to process and freeze, and shortly before cooking, slightly defrost them. The taste and quality will not change. Canned berries or jam are not suitable for making sorbet.