Blackcurrant jam with orange for the winter

Blackcurrant jam with orange is prepared very easily, while it has a wonderful taste and aroma. Blackcurrant is rightfully considered one of the most “convenient” berries for thick jams – with a minimum amount of sugar and a short heat treatment, you can get a wonderful dessert for the winter. Citrus brings new interesting notes and an attractive aroma to the classic currant jam.

How to cook blackcurrant jam with orange for the winter

It is difficult to say that jam is the most useful product that will help get rid of all sorts of ailments and improve your health. However, such a sweet dessert is definitely healthier than plain sugar for tea. In order to cook jam for the winter and preserve as many minerals and vitamins as possible, you need to know some rules for preparing food and conducting heat treatment.

1. Currant fruits for jam are harvested no earlier than 1 week after ripening on the bush. From twigs and sepals, the fruits are cleaned immediately before cooking – after their separation, the berries quickly lose their valuable properties.
2. If orange pulp is used for jam, all the seeds must be removed from it – despite all the health benefits, they will add a bitter aftertaste to the dessert.
3. The shorter the heat treatment of the ingredients, the more useful substances they will retain. Typically, the cooking time for dessert is about 15-20 minutes. Do not try to shorten this interval by increasing the mass heating power. This will cause it to burn to the bottom of the pan, and the dessert itself will acquire an unpleasant taste and smell.

It is recommended to cook blackcurrant and orange jam in an enamel bowl or stainless steel saucepan. Dishes made of copper and aluminum are not suitable for these purposes: when cooking in a copper basin, most of the vitamin C contained in the products is lost, and during cooking in an aluminum pan, under the influence of acid contained in fruits and berries, metal particles can get into the mass. To mix the currant-orange mass, use a wooden spatula.

Recipes for blackcurrant jam with orange

Dessert can be made in different ways, adding additional ingredients that will improve the taste of the finished product, give it an unforgettable aroma. Below are the most interesting recipes for treats for seaming for the winter.

Simple blackcurrant jam with orange

It is proposed to prepare a very tasty fragrant delicacy using a simple technology. For 1 kg of blackcurrant you will need:

• 0,5 kg of sugar;
• 1 orange

Stages of preparation:

1. A quick and high-quality cleansing of berries from sepals is rubbing through a fine-mesh sieve. To make it easier to clean them, it is recommended to pre-boil the fruits for 7 minutes. on low fire.
2. The zest, removed from the citrus with a fine grater, and sugar are added to the mass rubbed through a sieve.
3. The mixture is put on a powerful fire, brought to a boil, then the power is reduced to a minimum and boiled for 20 minutes. During cooking, the foam is removed, the mixture is stirred several times.
4. The finished product is laid out in jars, rolled up.

Blackcurrant jam with orange and banana

Unusual and interesting flavor combination of banana, citrus and currant berries. Having tried such a jam once, for the winter you will want to make it every year. To prepare a dessert you need:

• currants – 1 kg;
• banana – 2 pcs .;
• Orange – 2;
• sugar – 1,5 kg.

Stages of preparation:

1. Fruits and berries are washed. Bananas are peeled, berries are peeled from twigs and sepals, citrus can be peeled, but some housewives leave it – so the jam is more fragrant.
2. Fruits and berries are passed through a meat grinder, sugar is added and set on fire.
3. On low heat, the mass is brought to a boil, but do not boil.
4. Hot dessert is distributed into jars, rolled up.

Blackcurrant jam with orange and cinnamon

Spicy jam will warm you up in the winter cold and will be an excellent dessert for tea drinking. To prepare it, you need to take:

• currants – 1 kg;
• Orange – 2;
• sugar – 1,5 kg;
• cinnamon – 0,5 tbsp;
• cloves – 2 pcs.;
• nutmeg – 2 pinches.

Stages of preparation:

1. The citrus is washed well, the zest is removed. For the above amount of ingredients, you will need 1,5 tbsp. orange peel.
2. Washed and peeled berries, sprinkled with 0,5 kg of sugar, are crushed with a blender. Add peeled orange slices without bones to them. The remaining sugar is mixed into the mixture and wait for its complete dissolution.
3. Bring the berry-fruit mixture to a boil over medium heat and turn off the heat.
4. After the mixture has cooled, it is again brought to a boil, spices and orange zest are added and boiled for 5 minutes.
5. Ready hot dessert is poured into jars, rolled up and cooled under a blanket upside down.

Blackcurrant, orange and lemon jam

Fans of sour desserts will love the combination of citrus and blackcurrant.

The resulting jam is perfectly stored due to the high content of citric acid. Ingredients:

• currants – 1 kg;
• Orange – 1;
• lemon – 1 pcs .;
• sugar – 1,5 kg.

Stages of preparation:

1. Pure black currants are loaded into a blender, sugar is added and crushed.
2. Citrus fruits are peeled and finely chopped, removing all the seeds.
3. The prepared ingredients are mixed in a saucepan and simmered for 15 minutes.
4. Jars are filled with dessert, paper circles are placed on top and closed with nylon lids.

Blackcurrant jam with orange and raspberry

Sweet raspberry goes well with orange sourness and unusual currant flavor. To prepare it you will need:

• blackcurrant – 0,5 kg;
• raspberries – 2 kg;
• sugar – 2,5 kg;
• orange – 2 pcs.

Stages of preparation

1. In order for raspberries to give juice, its fruits are sprinkled with sugar in the evening and left overnight.
2. The next day, you can start making jam – the raspberries that have given juice are heated on the stove for 5 minutes, cooled and boiled again for 5 minutes.
3. Washed and peeled currant fruits and pieces of citrus are added to the boiling raspberry mass. The heat treatment time of the entire mixture is 10 minutes.
4. The finished fragrant treat is distributed in jars, rolled up and placed under a blanket until cool. It is not necessary to turn the containers.

Terms and conditions of storage

Jam that has undergone heat treatment and poured into clean, properly sterilized jars is suitable for use from six months or more. Moreover, long-term storage is possible in any dark place with an air temperature not higher than +20⁰C. Therefore, you can keep blanks in the pantry or basement. In a refrigerator, it is recommended to store the product, closed with nylon lids, while it is removed to the bottom shelf.

Conclusion

Blackcurrant jam with orange is an excellent dessert that will become an integral part of tea drinking on cold winter days. It will warm you with warmth and cheer up every lover of homemade sweets.