Blackcurrant jam in a slow cooker

Blackcurrant jam in the Redmond slow cooker is a sweet delicacy that will appeal to all family members, regardless of gender and age. And the latest technology for making dessert allows you to save almost all the beneficial properties of berries and fruits.

How to cook blackcurrant jam in a slow cooker

• Ripe currants are separated from the branches, specimens that have begun to deteriorate are removed.
• Berries and fruits are thoroughly washed under running cold water, and then they are thrown into a colander or laid out on a clean towel so that the liquid is glass.

  

• They only take bottled water.
• The multicooker bowl is about 2/4 full. After all, when the jam boils, its volume will increase. Product may overflow. For the same reason, do not close the multicooker lid.
• During cooking, the mass must be stirred periodically.
• The foam that will appear on top is completely removed.
• After the program is completed, the jam is kept in the slow cooker for another half hour.
• The blank is poured into sterilized containers. It is better if these are small glass jars.
• The filled containers are closed with nylon, polyethylene or tin lids doused with boiling water.

  

• After the jam has completely cooled, it is placed in a permanent storage place. A cellar or other room where the temperature does not rise above +6 ° C is suitable, in which case the jam will be usable for up to a year. If the temperature regime is not observed, then the shelf life is halved – up to 6 months.

Blackcurrant jam recipes in a slow cooker

There are many options for creating blackcurrant jam. Any housewife will be able to prepare a dessert to her liking. Depending on taste preferences, you can prepare a delicacy only from blackcurrants or assorted jams with the addition of fruits and other berries.

A simple recipe for blackcurrant jam in a slow cooker

To prepare blackcurrant jam in a Panasonic multicooker, the hostess will need the following products:

• blackcurrant – 1 kg;
• beet sugar – 1,4 kg.

Dessert is prepared in this way:

1. The fruits are poured into the container of an electrical appliance. It is not necessary to add water.
2. Start the program “Extinguishing”.
3. When the fruits start juice, they begin to pour in a glass of sand every 5 minutes. After 1 hour, the dessert will be ready.

Blackcurrant jam in a slow cooker with mint

Peppermint leaves can be added to the berries. It turns out a blank with an original taste and aroma. To create it you need:

• 3 cups blackcurrant;
• 5 glasses of white sugar;
• 0,5 cup of water;
• a bunch of fresh mint.

Step-by-step instructions for making jam:

1. Fruits and water are placed in a slow cooker.
2. Set the “Extinguishing” mode.
3. After half an hour, add sugar.
4. 5 minutes before readiness put mint.
5. 30-40 minutes after the sound signal about the end of the process, the leaves are taken out, and the jam is transferred to jars.

Blackcurrant jam in a slow cooker with raspberries

Blackcurrant jam with raspberries cooked in a Polaris slow cooker is especially loved by children. To create a treat you will need:

• blackcurrant – 1 kg;
• fresh raspberry – 250 g;
• beet sugar – 1,5 kg;
• water – 1 glass.

The cooking method is simple:

1. Pour raspberries in a bowl with a glass of sand, mix and let stand for 1,5 hours.
2. Put currants in a multicooker bowl, pour water.
3. Start the “Extinguishing” mode.

   

4. After 15 minutes, add raspberries and remaining sugar.
5. Just 1,5 hours and the dessert is ready. They can be enjoyed immediately after cooling.

Red and black currant jam in a slow cooker

In the Philips slow cooker, you get an excellent blackcurrant jam with the addition of red. To prepare it you will need:

• red currant (twigs can not be removed) – 0,5 kg;

  

• blackcurrant – 0,5 kg;
• cane sugar – 1,5 kg;
• drinking water – 2 glasses.

Step-by-Step Recipe:

1. Red berries are placed in a multicooker bowl.
2. Pour in 1 glass of water, close the lid.
3. Turn on the “Multi-cook” mode (for 7 minutes at a temperature of 150 ° C).
4. After a beep, the fruits are laid out in a sieve.
5. They are crushed with a crush.
6. The remains of the peel and seeds are thrown away.
7. Blackcurrant is added to the resulting juice.
8. The berry mass is crushed in a blender.
9. Pour sugar, mix everything thoroughly.
10. The product is poured into a multicooker bowl.
11. In the menu, select the “Multi-cook” function (temperature 170 °C, 15 minutes).

The blank can be used for stuffing bagels, sweet buns. Children will not refuse semolina porridge with the addition of a berry dessert.

Blackcurrant jam in a slow cooker with orange

Blackcurrant jam with the addition of orange in winter becomes an excellent means of preventing colds. After all, it contains a huge amount of vitamin C. For dessert you will need:

• blackcurrant – 0,5 kg;
• orange – 1 large;
• granulated sugar – 800

Preparing jam according to this recipe is very simple:

1. The orange is cut into pieces along with the peel.
2. Berries and fruit are placed in a blender bowl.
3. At high speed, grind the contents, covering with a lid.

   

4. Add sand, mix again.
5. The mass is poured into the multicooker bowl.
6. Turn on the “Extinguishing” mode.

Blackcurrant jam in a slow cooker with strawberries

You can make jam from black berries and strawberries. The dessert is very sweet. The recipe is simple, it will require the following products:

• ripe strawberries – 0,5 kg;
• blackcurrant – 0,5 kg;
• white sugar – 1 kg.

Method of preparation:

1. The berries are crushed with a blender in different containers.
2. Both purees are combined in a multicooker bowl. If you combine the berries earlier, then the taste of strawberries will practically disappear, and the jam will become sour.
3. Add sugar, mix everything thoroughly.
4. Expose the function “Extinguishing”.

Jam turns out well – thick, fragrant. It will be a great addition to hot pancakes and pancakes.

Terms and conditions of storage

The best place to store the workpiece will be a cellar or refrigerator (but not a freezer). In summer, the temperature regime is from 3 to 6 degrees above zero, in winter it is 1-2 degrees higher. The difference is due to the humidity that usually occurs in rooms during warm seasons. In winter, the air is drier, which means that the impact of the environment on the product is less.

On average, the product can be stored for 1,5 years. The main thing is to prevent freezing of the product. If the temperature drops below zero, then the risk of cracks on the bank is high. If the temperature jumps are significant, then the glass will burst, unable to withstand the pressure. It is necessary to ensure that direct sunlight does not fall on the cans, otherwise the temperature limits will be violated, the workpiece will deteriorate.

Conclusion

Blackcurrant jam in the Redmond slow cooker is a sweet delicacy that no one will refuse. To pamper your household, you will have to spend time sorting berries and removing twigs. But the result will please – in the end you get a fragrant and delicate dessert.