Blackcurrant jam in a meat grinder

How nice it is to taste delicious blackcurrant jam through a meat grinder in the cold, cooked in the summer, and even with your own hands. These simple recipes should be in the piggy bank of every housewife, as desserts have a thick, jelly-like texture without the use of pectin. In winter, these blanks will be relevant during the cold season, and will also serve as a great addition to tea.

Features of cooking currant jam through a meat grinder

To make jam through a meat grinder perfect, you must adhere to certain rules:

1. Before preparing the jam, the berries should be washed under running cold water and carefully sorted out, removing rumpled, overripe, cracked specimens, and freeing them from leaves and twigs.
2. It is necessary to choose the right dishes for cooking jam, since the result of all work directly depends on this. Black currant fruits should be cooked in an enamel bowl, as they oxidize when in contact with metal. You can also use a stainless steel container and stir the jam only with a wooden spatula. Clog the preservation using exclusively varnished tin lids, since from the contact of currant fruits with metal they acquire a dark purple color.
3. It is important to follow the proportions in accordance with the recipe and not overcook the blackcurrant jam, as it will lose its unusual aroma, taste and change color.
4. Making a delicacy characterized by a balanced taste, unique aroma and attractive appearance is half the battle. Jam must be properly packaged in jars, because its storage period will depend on this. To do this, you need to use clean, sterilized jars, always dry, in order to avoid mold and fermentation.

How to cook currant jam through a meat grinder

Currant jam twisted through a meat grinder is very quick to cook, and most importantly, easy. The first step is to prepare the berries. To do this, send the currants into the basin and pour water, which, after mixing, carefully drain and start sorting, removing the leaves and cutting off the tails. The next step is to take a clean, enameled container and a meat grinder through which to pass the berries. Add sugar to the resulting mass, observing its proportions strictly according to the recipe. When cooking jam, foam appears on its surface, which must be removed, as it will not only spoil the appearance of the dessert, but can also cause premature sourness.

Blackcurrant jam recipes through a meat grinder

There are several successful recipes for currant jam using a meat grinder, each of which is characterized by its own taste and nutritional value. Therefore, before you start cooking, it is recommended that you familiarize yourself with the proposed recipes and choose the most suitable method for yourself.

A simple recipe for blackcurrant jam in a meat grinder

This simple recipe will allow you to get a winter preparation that will have a homogeneous jelly structure with a bright, balanced taste and a delicate berry aroma.

Components and their proportions:

• 2 kg of blackcurrant fruits;
• 2 kg of sugar.

Recipe sequence:

1. Scroll the sorted and washed fruits through a meat grinder.
2. Combine the prepared mass with sugar, send to a clean container and boil for 10 minutes.
3. Arrange in sterile jars, cork and turn upside down, leave to cool completely.

Natural jam, made at home from currants according to a simple recipe, is more pleasant and healthier than a product bought in a store.

Detailed jam recipe:

Currant jelly through a meat grinder for the winter

From a juicy berry, you can make delicious jelly jam, which will have a dense structure and a beautiful color. This delicious vitamin dessert will appeal not only to children, but also to adults.

Components and their proportions:

• 2,5 kg of black currant fruits;
• 1,5 kg of sugar.

The recipe for currant jam through a meat grinder involves the following steps:

1. Sort the blackcurrant, freeing it from branches and foliage, rinse and dry. Skip with a meat grinder and rub using a sieve to remove small bones.
2. Send the resulting composition to the pan, and hold it on the stove over low heat. In the process of cooking jam, add 3 g of sugar every 5-200 minutes.
3. If a thick foam begins to collect on the surface, then this indicates that the blackcurrant jelly must be distributed among the containers and closed.

Currant jam-jelly will surprise even the most demanding gourmets.

Terms and conditions of storage

Currant jam, rolled through a meat grinder, stored in a dark, dry room, the temperature of which varies between + 10-15 ° C.

The shelf life is not more than 1 year, only during this period the jam remains useful and does not lose vitamins and substances valuable for human health.

Conclusion

To prepare blackcurrant jam through a meat grinder, you will need certain skills, knowledge and adherence to strict technology. Only when all the necessary conditions are met, the currant delicacy for the winter will amaze every gourmet with its taste, naturalness and will surely become the favorite dessert of the whole family.