Blackcurrant jam for the winter: simple recipes

A simple recipe for blackcurrant jam is the most popular way to prepare vitamins for the winter. Sweet dessert, rich in nutrients, is loved by all families. But more often they use proven methods. The article will help to diversify the taste of the workpiece and introduce new notes of flavors. By adding various berries and fruits, you can diversify an ordinary winter evening with a cup of tea with homemade cakes.

Useful properties of blackcurrant jam

Jam made from ripe black currants belongs to the classics of canned sweet foods. People prepare it, relying not only on taste.

Here are some useful properties:

• recipes without cooking allow you to save vitamins and stabilize the hematopoietic process, reducing the risk of heart and vascular diseases;
• a few spoons a day will fill the body with the necessary substances that can fight colds, strengthening the immune system;
• black currant berries prevent the development of diabetes;
• moderate consumption of sweet treats has a positive effect on the liver and kidneys;
• helps the digestive system;
• jam from these berries is an excellent prevention of oncology.

As with any other berry, you should check the body for allergic reactions.

How to make blackcurrant jam

The process of making blackcurrant jam is not difficult.

There are several subtleties that the hostess needs to know:

1. It is better to select ripe fruits, as overripe ones can ferment.
2. The berry must be sorted out carefully, removing debris and leaves.
3. Wash the currants under running cold water, placing it in a colander. It will be necessary to dry only for the cooking method, when there is no need for heat treatment.
4. To obtain jam, the prepared composition is boiled down to a thick state. Sometimes gelling agents are used to achieve density. But berries contain a sufficient amount of pectin, which is responsible for this process.
5. In order to get rid of hard skins and bones, the composition must be rubbed through a sieve.

For cooking, it is better to take dishes with wide edges (for example, a basin) so that moisture evaporates faster. Do not use aluminum, which reacts with acids and forms harmful substances.

Blackcurrant jam recipes for the winter

Below are the most popular ways to make delicious chokeberry jam for the winter. They differ not only in composition, but also in heat treatment. You can choose any you like and cook a wonderful sweet preparation for the winter. And maybe not just one!

Easy Blackcurrant Jam Recipe

In the people, this option for making jam is called “five minutes”, because that is how much it will take to withstand the prepared composition on the stove.

Grocery set:

• granulated sugar – 1,5 kg;
• black currant – 1,5 kg.

An easy way to make jam:

1. The berry must first be processed by removing leaves, twigs and debris. Wash and transfer to a suitable dish.
2. It will need to be crushed. A blender or a simple pusher is suitable for this.
3. Pour sugar, mix and leave for a quarter of an hour, covered with a towel so that insects do not get in.
4. On a small flame, bring to a boil, removing the foam, cook for no more than 5 minutes.

Pour the hot mixture into sterilized glass jars and seal tightly.

Seedless Blackcurrant Jam

The blank will turn out with a translucent pleasant color.

Jam Ingredients:

• blackcurrant – 2 kg;
• sugar – 2 kg.

Preparation process:

1. Grind the prepared fruits with a blender and rub with a wooden spatula through a sieve. From the cake you can cook compote.
2. Bring the resulting mass to a boil on the stove over a small flame, stirring constantly.
3. Add granulated sugar and cook for another 7 minutes.
4. Pour into glassware.

Cool at room temperature and store in the refrigerator.

Blackcurrant jam in a slow cooker

The method will help reduce the time spent.

The composition of the jam will change a little:

• ripe fruits – 500 g;
• sugar – 700

Step by step guide to making jam:

1. Mix the sorted and washed blackcurrants with granulated sugar. Wait for the juice to come out.
2. Transfer the mass to the bowl of the multicooker. Set the mode “Jam” or “Milk porridge” for 35 minutes and close.
3. After a quarter of an hour, grind the composition with a blender.
4. After the signal, the jam should acquire the desired consistency.

Divide hot into jars and chill.

Frozen Blackcurrant Jam

This simplified jam recipe will help in the winter when all stocks have run out.

Prepare the following products: currants (black, frozen) and sugar – in a ratio of 1: 1.

Instructions for cooking:

1. Sprinkle frozen fruits with sugar and leave overnight.
2. In the morning, when the berry gives juice, chop with a blender. Mistresses who do not have it pass the mass through a meat grinder.
3. Boil on fire until desired consistency. Usually they check by dripping on a saucer. The composition should not spread.

It remains only to move the workpiece into a convenient dish and cool.

Blackcurrant jam without cooking

In order to make blackcurrant jam without heat treatment, you will need to add a preservative to the composition. So the workpiece will retain all the taste and useful qualities.

Grocery set:

• granulated sugar – 3 kg;
• ripe berries – 2 kg.

All cooking steps:

1. Make puree from black currants. For this, a meat grinder or blender is suitable.
2. Add sugar, stir and leave for 6 hours, be sure to cover with a towel.
3. During this time, the crystals should dissolve if constantly stirred.
4. Some still bring the composition to a boil over low heat, but you can simply transfer it to jars and pour a little sugar on top, which will prevent the jam from interacting with oxygen and keep the food fresh.

Send the workpiece for storage.

Blackcurrant jam for the winter with orange

The modern method of preservation will help not only to diversify the taste, but also to supplement the vitamin composition.

Jam Ingredients:

• black currant – 1 kg;
• ripe orange – 0,3 kg;
• granulated sugar – 1,3 kg.

Prepare as follows:

1. Put the currant sprigs in a colander, rinse with plenty of water and separate the black berries into a convenient bowl.
2. Peel the orange, remove the white peel, which will give bitterness.
3. Skip everything through a meat grinder 2 times. Press the cake through gauze.
4. Stir in sugar and place over medium heat. After boiling, reduce power and boil for half an hour.
5. Divide into prepared containers.

It is better to store this blank under tin lids, tightly clogging the cans with them.

Blackcurrant jam with strawberries

By adding a sweet berry to a sour one, you can get a new unforgettable taste.

Composition:

• black currant – 0,5 kg;
• ripe strawberries – 0,5 kg;
• sugar – 0,7 kg.

Jam Instructions:

1. Remove stems from strawberries only after washing. Rinse the currants and remove from the branches.
2. Grind red and black berries with a blender. Sprinkle with sugar.
3. Place over medium heat and bring to a boil. Remove and let stand.
4. Repeat procedure. This time, you will need to boil the composition for about 3 minutes, removing the foam.
5. Sterilize jars and lids.

Spread the jam, turn the dishes upside down and cool.

Blackcurrant jam with gooseberries

Another proven way that will impress guests and the whole family.

Jam ingredients are simple:

• black currant and sweet gooseberry – 1 kg each;
• granulated sugar – 2 kg.

Algorithm of actions:

1. Pour the berries with water in a large container to make it easier to remove all the debris that will definitely float to the top.
2. Now you need to remove the fruits from the branches and remove the stalks.
3. Use an immersion blender to achieve a puree consistency. Stir and repeat grinding steps if necessary.
4. Pour in sugar and cook for no more than 5 minutes.
5. After boiling, a foam will form on the surface, which must be removed.
6. Let stand for a quarter of an hour and bring to a boil again.

Now you can decompose into clean glass jars. Cool upside down.

Terms and conditions of storage

Boiled jam from properly prepared black currant berries can be stored for up to 24 months if you put the prepared jars in the basement or cellar. At the same time, it should be borne in mind that it is the tin lids that tightly clog the jars that extend the period.

Freshly grated berries with sugar should be stored only in the refrigerator. The composition will remain unchanged for 6 months. Then the jam will begin to lose its properties.

Conclusion

A simple recipe for blackcurrant jam is in every housewife’s cookbook. The preparation will help to saturate the body with vitamins in the winter and prepare delicious pastries at home, using the product as a filling and additives to the cream. Some people like to just make fruit drinks with a pleasant taste and color.