Blackcurrant for the winter, mashed with sugar: benefits, how to cook

Black currant is a unique berry that is rich in ascorbic acid, antioxidants, pectins and flavonoids. Jams, jams, compotes, fruit drinks are prepared from small black berries. The recipe for mashed blackcurrant for the winter is suitable for those who seek to preserve the maximum benefit in self-prepared blanks.

The benefits of currants grated with sugar

The classic recipe for blackcurrants, mixed and ground with sugar, involves the use of fresh berries without additional heat treatment. This means that the fruits fully retain the beneficial properties given to them by nature.

Blackcurrant is a berry crop that has multidirectional effects on the body:

1. Antioxidant action. Due to the content of complex volatile compounds, organic acids, flavonoids, essential oils, fruits prevent oxidation processes, positively affect the general condition of cells, dilate blood vessels, and prevent blood stasis.
2. Anti-inflammatory action. Pectins, minerals, organic type acids help to relieve inflammation. An example of a positive effect can be the use of mashed blackcurrant puree using a blender or meat grinder for diseases of the upper respiratory tract. Pureed berries are able to relieve swelling of the larynx, providing an anti-inflammatory effect on the mucous membrane of the throat.
3. Antipyretic, diaphoretic effect. The increased content of ascorbic acid makes the pureed mixture especially in demand for colds. The intake of vitamin C, as well as a unique complex of vitamins and minerals, facilitates the course of acute respiratory viral infections, helps to normalize body temperature, and relieve symptoms of fever.
4. Improves digestion action. Due to the content of dietary fiber, mashed fruits affect the digestive system, help to eliminate toxins.
5. Strengthening property. Blackcurrant mashed mixture promotes cell regeneration – due to the active influence on metabolic processes. These qualities of the product increase the elasticity of the upper layers of the epidermis, improve the condition of hair and nails. Blackcurrant is called a berry that prevents the aging process.
6. ЧеRye berry can have a calming, relaxing effect. To do this, pour a handful of currants with boiling water, insist for 5 minutes.

How to cook blackcurrant mashed with sugar

Black currants are harvested for the winter in July. By the end of this month, the harvest is completely finished. Berries are harvested at the stage of full ripening, but they are not allowed to be stored for a long time, losing their structure.

The best option is the processing of blackcurrants for the winter according to recipes without cooking. The safety of such preparations depends on the observance of proportions, the addition of sugar to the pureed currants, as well as on the observance of technological methods during cooking.

Recipes for grated currants with sugar for the winter

Many housewives use recipes with minimal thermal effects on fruits or completely without heat treatment.

The special tastes of mashed preserves are given by additional ingredients that are added according to preferences.

Wipe blackcurrant in one of the following ways:

• using a meat grinder. Berries are processed in an electric or manual meat grinder, obtaining a crushed mixture;

  

• blender. A blender with a special nozzle is placed in a bowl with a berry and grind it at a low speed; 

  

  

• spoon, pusher, wooden spatula. This method is considered the most laborious. It was used before the advent of recyclable household appliances. After grinding, the puree contains crushed and whole berries, many people like this structure, so the method remains in demand to this day.

  

Blackcurrant, mashed with sugar, boiled

Pureed mixture with additional cooking can be stored for several years. This method is considered suitable when the blackcurrant crop is particularly plentiful. The berries are sorted, branches, debris are removed, washed, then dried on a paper towel. Removing excess moisture is an important step, the implementation of which prevents the grated jam from becoming watery.

To 1 kg of fruits add 2 kg of sugar. The pureed mixture is left for infusion, complete dissolution of the crystals for 2-4 hours. Then the mixture is boiled, cooled. Currant jam is not recommended to be boiled. This process contributes to the destruction of vitamin C contained in the berry.

Blackcurrant, pureed with sugar, without boiling

The berries are thoroughly washed, dried, then processed in any chosen way. Sugar is added to the puree. To 1 kg of berries add 2 kg of sugar. Falling asleep sugar is divided into 2 – 3 doses, each time leaving the mixture to infuse under a clean towel. After adding the last portion, the container with currant puree is removed for 10-20 hours. While the mixture is infused, it is stirred regularly. Then they are laid out in jars, closed with lids, put away for storage.

Frozen currants mashed with sugar

Some housewives prefer to freeze blackcurrant berries, and in winter take them out of the refrigerator and cook. Frozen berries are left to defrost, then put in a colander to drain the juice.

Another unusual way is to freeze the prepared mashed mixture. It is used subject to the addition of a smaller amount of sweetener, the raw material is frozen in portions.

To 1 kg of fruits add 500 – 600 g of sugar. The berries are ground, covered with sugar, waiting until the crystals are completely dissolved. The prepared pureed mixture is poured into small plastic containers or cups with a lid, without topping up to the brim. The containers are placed in the freezer, frozen.

Currant with orange, mashed with sugar

This pureed blackcurrant recipe with orange and sugar is perfect for winter storage. Orange increases the beneficial properties of the berry mixture, increases the content of vitamin C. In addition, the taste of orange-currant mashed jam is distinguished by an unusual shade and a memorable aroma.

• strawberry – 1 kg;
• large oranges -2 – 3 pcs.;
• sugar – 2 kg.

The fruits are sorted, washed, processed. Oranges are scrolled with the peel, removing the seeds. To do this, use a manual meat grinder or blender.

The pureed mixtures are combined, covered with sugar. Leave at room temperature for 2-3 hours, then remove for further storage.

Currants for the winter without cooking for storage in the freezer

An unusual way to prepare pureed blackcurrant without cooking is to freeze berry sherbet for the winter, for the preparation of which you will need:

• 500 g of fruit;
• 250 grams of sugar;
• 2 tablespoon of gelatin.

Grind black berries with a blender, then add bulk products and grind 1 more time. The resulting mashed puree is poured into small molds, put away for storage in the freezer. If you put wooden sticks in the center of the workpiece, then after freezing you get berry sherbet on a stick.

Grated blackcurrant for the winter with lemon

The recipe for blackcurrants grated with sugar and lemon without boiling is called a “vitamin bomb”, which is prepared for storage for the winter. Ingredients:

• berries – 1 kg;
• sugar – 1200 g;
• lemon – 1 pcs.

Lemon is washed with boiling water, cut into quarters, seeds are removed. Grind blackcurrant with a blender along with lemon slices. The mashed potatoes are sprinkled with sugar, mixed. After dissolution of the crystals, the workpiece is closed with lids for further storage.

Currants with sugar and raspberries without cooking for the winter

Currant-raspberry pureed mixture helps with colds, strengthens the immune system, increases the body’s defenses.

Berries are taken in different proportions: for 1 kg of raspberries – 0,5 kg of black currant. The total pureed mixture is poured with 1,3 kg of sugar. Fruits are recommended to pass through a sieve to prevent seeds from entering. The pureed mixture is removed for storage in the refrigerator.

Caloric value

The caloric value of 100 g of black currant is 44 – 46 kcal. Pureed jam has increased calorie values ​​due to the addition of a sweetener. Sweet jam, prepared according to the classic recipe, has an indicator of 246 kcal.

Terms and conditions of storage

For blanks, glass jars with lids processed in advance are used. The containers are sterilized over steam, in the oven or by boiling. The lids must fully fit the neck of each jar. They are boiled for 3 – 5 minutes, then removed from the pan and cooled.

When closing the jars with lids, make sure that moisture does not get inside. Blanks are stored in a refrigerator, basement or dark room where sunlight does not enter.

The mashed mixture without boiling can be stored in winter at a temperature not exceeding +2 °C. Banks with blanks are not recommended to be frozen and then thawed.

Conclusion

The recipe for pureed blackcurrant for the winter is a unique way of preparing berries that helps preserve their beneficial properties. In winter, a few tablespoons of pureed currant jam will increase immunity, improve mood, and drive away the symptoms of a cold.