Blackberry marmalade

Making marmalade at home is one of the best ways to preserve fruits and berries for the winter. Chokeberry marmalade is prepared quickly and simply, the delicacy turns out to be tasty, fragrant and, most importantly, healthy.

Secrets of making blackberry marmalade at home

Marmalade is a dessert that has been popular since the XNUMXth century. Sweetness came to Our Country since the time of the Crusades, so the Eastern Mediterranean is considered its homeland. It was during this period that the fruit crop began to be cooked in order to preserve it until the next summer.

Previously, in order to achieve such a density, the fruits were subjected to prolonged heat treatment and boiled down to the formation of maximum density, and now thickeners of natural and synthetic origin are increasingly being used in industry.

To get a delicious and fragrant dessert as a result, you need to carefully study the valuable recommendations for making marmalade from chokeberry:

1. Do not use synthetic pectin if it is not in the recipe. The dessert will thicken in any case, since many berries and fruits contain natural pectin. Such a natural thickener in chokeberry is enough to make a delicious dessert without additional chemicals.
2. After adding sugar, berry juice must be heated to speed up its dissolution.
3. You can check whether the mass is ready drop by drop: it should not spread, but be viscous.
4. After the mass is ready, you need to pour it into silicone molds and cool. And you can also pour into a baking sheet and leave to solidify in the form of a layer, and then cut into pieces.
5. For soft marmalade, you need to use less sugar than for a classic hard treat.

Knowing all the nuances of making marmalade from chokeberry, you can get a product with extraordinary taste and pleasant aroma.

Aronia marmalade: drying at home

If you need to quickly prepare a delicious and healthy dessert to treat guests who should come any minute, you should use this recipe. This method of production is suitable for those who want to get the most delicious and healthy dessert.

List of ingredients:

• 1,2 kg of chokeberry;
• 600 grams of sugar;
• 400 ml water.

Step-by-step recipe:

1. Sort and cook until the fruits of mountain ash are softened, then grind using a blender, pass through a strainer for greater softness.
2. Combine with sugar and cook for about an hour, stirring regularly until the mass thickens to the desired consistency.
3. Rinse and grease a flat plate with oil, pour the mass into a plate and dry at room conditions for about 2 days.
4. Cut into small pieces, sprinkle with powdered sugar.

Recipe for chokeberry marmalade in the oven

To speed up the thickening process, you can use the oven. This method will be the most convenient and fastest, since drying in a natural environment takes a lot of time, and not everyone can wait a few days to try a treat. This option is perfect for the notorious sweet tooth who do not like to wait a long time.

Component structure:

• 700 g chokeberry;
• 200 grams of sugar;
• 1,5 L of water;
• 2 g vanillin.

The recipe is to carry out the following processes:

1. Sort through the berries, get rid of rotten and spoiled specimens, wash thoroughly.
2. Send the berries to a small saucepan, cover with water and boil. Cook for 15 minutes over medium heat.
3. Drain the water, grind the chokeberry using a blender until puree.
4. Combine the resulting mass with sugar, mix well and again put on a slow fire, keep until thickened for about half an hour.
5. Pour the thick mass into special forms, after covering them with parchment paper, greased with vegetable oil. Send to the oven and bake at 60 degrees for no more than 1 hour.
6. Remove the finished product from the molds and cool.

Aronia and apple marmalade

This recipe for chokeberry marmalade with apples is original and has excellent taste characteristics, since chokeberry goes well with an apple. The cooking process does not take much time and does not require much effort, but then you can treat dear guests during tea drinking.

Ingredient composition:

• 200 g chokeberry;
• Xnumx apples;
• 60 grams of sugar;
• 50 ml water.

Basic recipe processes:

1. Lightly grind the berries with a mortar, peel the apples, get rid of the core and skin, chop into small cubes.
2. Send all the fruits to a deep saucepan, pour water and cook over low heat after boiling until the apples are completely softened.
3. Cool the mass and pass through a strainer, combine with sugar and put, turning on the fire to a minimum.
4. Cook until the required thickness is formed.
5. Pour the mass into a special form and leave in a cool place until completely cooled.
6. Cut the finished product into medium-sized pieces and cover with powdered sugar to improve the taste and appearance.

Blackberry fruit marmalade

The blackberry marmalade recipe can be improved by adding berries such as gooseberries, currants. With their help, the dessert will acquire a delicious sour taste and a pleasant aroma, which, during cooking, will spread throughout the home and attract the attention of all households.

A set of products:

• 1 kg of chokeberry;
• 1 kg of gooseberries;
• 1 kg of currants;
• 750 grams of sugar;
• 300 ml water.

The sequence of actions in accordance with the recipe:

1. Sort the berries, wash and dry.
2. Arrange all the fruits on different baking sheets, cover with sugar, mix thoroughly.
3. Send to the oven and bake at 180 degrees for about half an hour.
4. Cool the fruits and pass through a strainer. Combine the resulting homogeneous mass with water and mix.
5. Pour into molds, after putting parchment on them and lubricating, send to the oven, where the product is dried at a temperature of 50-60 degrees in several steps.
6. Get the finished product, sprinkle with water, put all the layers together, remove the parchment and sprinkle with powdered sugar, dry it.
7. Cut into small pieces and serve.

What else can be combined with chokeberry

For the preparation of chokeberry marmalade, various fillers and additives are often used to improve the taste of the product and make it presentable. You can diversify the classic recipe with chopped nuts, for example, hazelnuts, almonds. You can also add spices such as cinnamon, ginger, vanillin. In addition to apples, other berries can be used to make chokeberry marmalade: gooseberries, cherry plums, quince.

Conclusion

To diversify the diet with healthy sweets, you can cook chokeberry marmalade. With such a simple delicacy, every housewife can easily cope with this without experience in cooking confectionery.