Blackberry liqueur with cherry leaves

Liquor made from chokeberry and cherry leaves more than all home-made liqueurs corresponds to the name. The tart taste and beneficial properties of chokeberry are not lost in the drink. Shades of cherry complement the bouquet, make it saturated. Liqueurs were originally invented by French monks as a way to sweeten less-tasting herbal medicines, a slight bitterness is their classic feature. Therefore, a viscous alcoholic drink made from healing black berries with cherry flavor is definitely worth a try.

Secrets of making cherry liqueur from chokeberry and cherry leaves

If you carefully follow the recipe and follow the instructions, then using chokeberry, you can make a drink indistinguishable from cherry. Its taste will be deeper, and the astringent notes will balance the sweetness. Such a “cherry” liquor, taken in moderate doses, will tone and heal blood vessels, reduce pressure, and support immunity.

A necessary condition for the successful production of liquor from the fruits of chokeberry is the quality of raw materials. Berries must be picked on time, properly prepared, and cherry leaves must be processed so as not to lose flavor.

The main factors affecting the quality of the finished liquor:

1. The later the chokeberry fruits are harvested, the better their taste. After the first freezing, the balance of sugars and bitterness in the berries is optimal for making liquor.
2. If the berries are removed before the cold weather, they should be placed in the freezer for a day. This technique loosens the dense skin of the chokeberry and reduces the astringent taste.
3. Cherry leaves are selected whole, dark-colored. They contain more odorous substances.
4. Chokeberry provides a wonderful color and texture, cherry leaves are more responsible for the taste and aroma. Best of all, raw materials give off odorous substances during prolonged infusion; it is undesirable to boil it for a long time.
5. The level of sweetness and alcohol strength of the “cherry” liquor is easy to adjust. It is enough to change the proportions of sugar and the amount of alcohol in the recipe.

It is this concentration of alcohol that does not harm the therapeutic effect of chokeberry.

To prepare the fruits of chokeberry, they need to be sorted out, removing damaged, dried, unripe specimens. Cherry leaves and berries are washed in running water, then allowed to drain excess moisture. Only after that they begin to create a fragrant drink.

Classic recipe for chokeberry and cherry leaf liqueur

Properly prepared liquor will have the color, taste, aroma of cherries, although not a single berry of this culture will have to be added to it. For a classic recipe, you will need the following ingredients:

• water and vodka (40%) equally – 500 ml each;
• cherry leaves – about 50 g (at least 30 pieces);
• black rowan berries – 500 g;
• citric acid – 15 g;
• sugar – 500

The traditional method of making liquor requires the fermentation of raw materials, but chokeberry berries contain few yeast cultures and many bactericidal substances that prevent the development of the process. Therefore, it is easier to create a low-alcohol drink bypassing this stage.

The process of making liquor step by step:

1. Aronia with cherry leaves is placed in a cooking container, enameled or stainless, filled with water.
2. Bring the mixture to a boil, cover with a lid and immediately remove the pan from the heat.
3. Infuse the workpiece until it cools completely, and then place it in the refrigerator for 8-10 hours. Cherry leaves will have time to give their aroma and color to the drink, and the dense pulp of the chokeberry will soften.
4. The broth is decanted, and the remaining mass is strongly squeezed out, trying to get all the juice.
5. In the same cooking pot, the infusion is mixed with the squeezed out liquid, sugar, citric acid are added, and put on fire.
6. By heating and stirring the composition, complete dissolution of the grains is achieved. It is not necessary to boil the workpiece.
7. After removing the container from the heat, wait for the liquid to cool to room temperature. Only after that pour in vodka.

Aronia liqueur with cherry leaves is ready to be bottled. You can taste the drink right away, but it will show its best qualities not earlier than after 30 days. Choose dark glass bottles with tight stoppers for storing homemade liquor.

Liqueur of 100 cherry and chokeberry leaves

An original and simple recipe for chokeberry liqueur, in which not only cherry leaves are counted. This method gives a composition with a different shade, its strength is less, and the taste is thinner.

Ingredients:

• for 100 cherry leaves, the same number of chokeberry berries are counted;
• 1000 ml of filtered water;
• 500 ml of high-quality vodka;
• 250 mg sugar;
• 10 g citric acid.

The preparation of liquor is similar to the classic chokeberry recipe, only the number of components changes. All steps are repeated sequentially. Ready cherry liqueur can not be bottled immediately, but left in a large jar with a tightly closed lid for several weeks to mature. After that, you need to see if a precipitate has appeared, and carefully drain the clean infusion from it.

Blackberry liqueur with cherry and raspberry leaves

Even more summer flavors will be collected from chokeberry liqueur and leaves of other garden plants. Raspberry goes well with cherry flavor. Its leaves have a more delicate taste, delicate texture, so you need to be especially careful that the raw material is not digested, otherwise the liquor will turn cloudy.

Proportions of bookmarking products per 1 kg of chokeberry:

• cherry and raspberry leaves – 30 pcs.;
• alcohol (90%) – 300 ml;
• water – 1000 ml;
• sugar – 300 g.

Alcohol can be replaced with a triple rate of vodka. This homemade drink will have an ABV close to 20% and a more grassy flavor.

Preparation:

1. Compote is boiled from berries and water, adding sugar after boiling. Heating time -15 minutes.
2. Lay the leaves of raspberries, cherries. Boil for a few minutes.
3. The broth is cooled. The berries can be crushed a little to release the juice.
4. Drain the liquid along with the berries and cherry leaves into a large container.
5. Alcohol is added, covered with a lid, insisted for about 15 days.

The ripened drink is filtered, squeezing out all the liquid from the raw materials. Filtered chokeberry liqueur is bottled and corked.

Blackberry liqueur with cherry and currant leaves

Different shades of taste can be obtained by introducing other garden crops into recipes. Currant gives a bright berry aroma. To obtain this type of cherry liqueur, it is enough to replace raspberry leaves in the previous recipe in the same proportion.

Increasing or decreasing the bookmark affects the final taste. If it is desirable to preserve the cherry sound of the drink, there should be twice as many corresponding leaves as currant ones.

Liqueur from leaves and berries of chokeberry

Black rowan liqueur with cherry leaves can be additionally enriched with beneficial substances contained in the green parts of chokeberry. Such an additive will allow the composition to show choleretic, anti-inflammatory properties, improve blood composition.

Alcohol infusions of the plant are absolutely contraindicated in case of increased acidity of the stomach.

The amount of raw materials of cherry and chokeberry is calculated equally. Otherwise, the preparation does not differ from the above recipes. Aronia leaves also cannot stand prolonged heating, they should not be boiled for a long time.

Aronia liqueur with cherry leaves and lemon

Citric acid enriches the sweet taste of the liquor, making it less cloying. Citrus fruits are also used to neutralize undesirable astringency if the chokeberry berries are excessively bitter.

Using a lemon along with the peel, a new flavor bouquet with a citrus note is obtained. But the zest is able to interrupt the subtle cherry flavor. Most often, only juice is used in home recipes.

Aronia and cherry leaf liqueur with vanillin

A drink prepared with the addition of spices is recommended to be aged longer than previous compositions. Spices release their flavor gradually. Liquor made from cherry leaves and chokeberry, to which vanilla pods are added, requires infusion for 3 months. The velvety taste of such an aged drink is compared with Amaretto.

Ingredients:

• chokeberry – 250 g;
• vanilla – ½ pod or 0,5 tsp powder;
• cherry leaf – 20 pcs.;
• citric acid – 1 tsp;
• vodka without fragrances – ½ l;
• sugar – ½ kg;
• water – 1l.

The rowan is poured with water and boiled for about 10 minutes. Leaves are placed in a saucepan, heated for another 2 minutes. If natural vanilla is used, it is added at this stage. After removing from the heat, let the broth cool, grind, squeeze the chokeberry, filter everything. Vanilla pieces can be returned to the solution for further infusion.

Sugar, soluble packaged vanillin are added to the resulting liquid, if there was no natural one at hand. Bring the mixture to a boil, pour in the acid and immediately stop heating.

The cooled drink is combined with vodka and left to ripen in a cold place for 90 days. After the expiration date, the liquor is filtered and bottled. Now it can be stored at room temperature.

Recipe for blackberry liqueur with cherry leaves and mint

Spicy grass is able to give a viscous, dense drink notes of menthol freshness. The chokeberry liqueur with mint has a very unusual invigorating bouquet, a pleasant aftertaste.

The best reviews are received by drinks from a mixture of several types of vegetable raw materials. Sprigs of mint are added along with cherry, raspberry, currant ingredients. The processing is no different. Shoots and green parts of plants should be added or removed from the composition at the same time. Subject to the proportions, mint does not affect the color, enriching only the aroma and taste.

Cherry chokeberry liqueur with cloves

The use of spices adds warming, deep aromas to chokeberry. In a recipe with cloves, rich citrus flavors are appropriate; orange or lemon zest is quite applicable here.

Composition calculated for 1 kg of prepared chokeberry berries:

• alcohol (96%) – 0,5 l;
• vodka (40%) – 0,5 l;
• water – 0,2 l;
• sugar – 0,5 kg.;
• carnation buds – 5-6 pcs.;
• cherry leaves – 30 pcs.;
• a pinch of vanilla powder;
• zest removed from a lemon and a small orange.

To prepare a spicy drink reminiscent of mulled wine, you will need to make an alcohol extract from spices with chokeberry.

Method of preparation:

1. Blanched chokeberry is slightly kneaded and placed in a large glass jar.
2. Clove, zest, vanillin, leaves are also poured there.
3. Pour in the entire amount of alcohol, stir. Insist at least a month.

When the alcohol extract is ready, it is drained from the sediment, the liquid from the squeezing of the berries is added, and filtered. Syrup is boiled from water with sugar, which, after cooling, can be combined with tincture. A strong composition requires aging for about 90 days, after which it gains its full taste.

Recipe for liquor made from cherry leaves, chokeberry and orange

Citrus fruits can be added to any basic recipe. Orange in cherry leaf liqueurs based on chokeberry has a more gentle effect on the taste than lemon. It will have almost no effect on the sweetness of the drink, but will add flavors.

If it is decided to use the whole orange, it can be crushed and added to the blackberry decoction before infusion. But it is better to separate the fruit, introducing the zest and juice separately. They have different flavoring methods.

Juice is poured before the end of the heat treatment. In basic recipes, this is the moment of adding citric acid. The zest can be infused in the same way as cherry leaves. It is worth adding and removing them from the drink at the same time.

Cherry leaf and black rowan liqueur with honey

The bee product will make the liquor even healthier and thicken the liquid. In any recipes with chokeberry, it is permissible to replace up to half of the sugar with honey.

It is added to liqueurs based on chokeberry after the mixture has cooled to 40 ° C.

Another way to introduce honey into recipes is to add it to the infusion just before packaging. Such an additive to a spicy composition with cloves is well suited, where all sugar can be replaced with honey.

Cherry chokeberry liqueur with rosemary

Some strong spices really emphasize the cherry flavor in blackberry liqueurs, where cherry leaves play a key role in creating the bouquet. One such herb is rosemary.

Ingredients for creating a “cherry” liquor from 1000 g of chokeberry:

• cherry leaves – at least 100 pieces;
• food alcohol – 0,5 l;
• water – 1 l;
• vanillin – 1 tsp;
• sprig of rosemary;
• medium orange;
• small lemon.

Cooking process:

1. Prepared chokeberry berries, washed cherry leaves, rosemary are placed in a saucepan.
2. Having added water, boil the components with slight heating from 5 to 10 minutes.
3. Pour in sugar. Heating should be continued until the grains dissolve, after which citrus juice is poured in, vanilla is added.
4. There is no need to boil the composition anymore. It is cooled and insisted in the cold for 24 hours.
5. The settled mixture is filtered, and the chokeberry with cherry leaves is carefully squeezed through a filter cloth.
6. Add alcohol, stir, pour the composition into a glass bottle, tightly close the neck.

Ready “cherry” liquor with rosemary is additionally filtered after 60 days. During this time, it will fully ripen, acquire a harmonious taste.

Rowan chokeberry liqueur with cherry leaves on cognac

Liqueurs prepared with cognac get a very noble aftertaste. The astringency of chokeberry with oak notes is an original combination for sweet alcoholic drinks.

To obtain exactly the liqueur taste and consistency, first prepare a cognac extract on honey, and then mix it with sweet syrup.

The composition of cognac tincture from chokeberry:

• black mountain ash – 400 g;
• cognac – 500 ml;
• honey – 2 st. l .;
• crushed oak bark – 1 pinch.

Prepared fruits are poured into a glass vessel with a wide neck, honey, dry bark are added, cognac is poured in, mixed. Infuse the mixture for at least 4 months, shaking occasionally. In the last 10 days, the sediment separates, so the container is not disturbed at this time.

To prepare sugar syrup, cherry leaves are pre-infused with boiled water (about 12 hours). From 500 to 500 g of sugar is added to 1000 ml of liquid, depending on the desired sweetness. The mixture is heated. When the grains are completely dissolved and the syrup has cooled, you can pour in the filtered cognac extract.

The bottled drink gains flavor within 14 days. After that, cherry liqueur from chokeberry on cognac can be served at the table.

Rules for the storage and use of chokeberry liqueur with cherry leaves

Sweet liquor keeps well at room temperature. The main rule for chokeberry is to avoid direct sunlight. To protect the composition from exposure to light, dark glassware is often chosen.

For serving, it is customary to pour the liquor into small (up to 50 ml) glasses narrowed at the bottom. The drink tastes better if it is chilled first.

Like cognac, blackberry cherry liqueur can be served separately from meals. A good accompaniment for the drink are coffee, fruits, chocolate products.

Conclusion

Liquor from chokeberry and cherry leaves can be called not only a culinary masterpiece, but also a way to support the immune system, maintain vascular health, and avoid colds in the cold. The warming sweetness of a drink with a moderate amount of alcohol is appropriate for the holidays and can cheer you up after a hard day. It should be remembered that the healing properties of chokeberry with alcohol are preserved only with moderate use.