Blackberry Jam, Jam and Blackberry Confiture

Blackberry jam is not so common among homemade preparations. This is partly due to the fact that the berry is not as popular among gardeners and is not as widespread as, for example, raspberries or strawberries.

Nevertheless, it can also be used to make wonderful preparations for the winter, in no way inferior in taste or usefulness to jam or compote from other garden fruits.

Useful properties of blackberry jam

All the beneficial properties of blackberry jam are due to the vitamins and microelements that are part of the berries. The fruits contain:

• vitamins A, B1 and B2, C, E, PP;
• magnesium;
• potassium;
• phosphorus;
• sodium;
• calcium;
• iron.

In addition, they contain organic acids:

• apple;
• lemon;
• salicylic.

Due to the high content of nutrients, blackberries have a beneficial effect on the general condition of the body, increase tone, and reduce fatigue. The use of these berries helps in the treatment of diseases of the digestive system.

The principles of making blackberry jam for the winter

Any wide metal utensils are suitable for making jam: copper basins, stainless steel or brass containers. It is advisable not to use enameled pans, since the jam in them is prone to burning.

Before cooking, the berries must be freed from the stalks, sorted out, washed in a shower of cold water and allowed to dry a little. It is better to use spring or bottled water. Tap water must be drained and filtered.

The shelf life of future jam will directly depend on the amount of sugar and cooking time. However, the longer the jam is cooked, the less useful substances will remain in it. In addition to jam, other delicacies can be cooked from blackberries: jams, confiture, jelly.

Five-minute blackberry jam recipe

Blackberry Jam 5-minute is very easy to prepare. You will need:

• blackberries and granulated sugar (0,9 kg each),
• citric acid (3 g).

Blackberries should be washed thoroughly. Put the fruits in a container for cooking, mixing the layers with sugar. Leave the berries for 5-7 hours so that they give juice.

The next day, put the berries on the fire and heat to a boil. Shaking the container, keep them on fire for 5-7 minutes. A minute before the end of cooking, add citric acid. Then spread the finished product into jars and cover so that they cool slowly.

Simple blackberry jam with whole berries

1. Preparing jam begins with boiling syrup. It will require half a liter of water and 1,8 kg of sugar. Sugar is poured into water, heated and boiled for 3 minutes.
2. Then you need to add pure berries to the syrup, which you need to take 1,2 kg. The whole mass is heated and boiled over low heat for 3 minutes.
3. The pan is removed from the heat and left to infuse for 6 hours.
4. After that, again bring to a boil and this time boil for 10 minutes.
5. Remove from heat again and cool for 3 hours.
6. After that, the jam is again put on fire, allowed to boil and kept for 10 minutes.
7. The finished product is laid out in sterilized storage containers.

Thick blackberry jam with whole berries

Sort out the berries, discarding damaged and wrinkled ones. For 1 kg of blackberries, 1 kg of sugar is required. The fruits must be put in a cooking container and sprinkled with sugar. Leave for a couple of hours for the juice to stand out. When the sugar is completely saturated, you can put the container on the stove.

Heat for about 10 minutes, periodically shaking the pan. During this time, the sugar will completely dissolve. After that, the container is stopped heating and allowed to cool for at least an hour. Then reheat over high heat for 15 minutes, gently stirring the berries.

The readiness of jam is determined drop by drop. If the jam is ready, it should not spread. After that, it remains only to decompose the jam into jars.

To make thick jam, you can use special thickeners, such as gelatin. Here is how jam is prepared with its use:

1. Soak gelatin (10 g) in cold boiled water.
2. Rinse blackberries (4 cups), clean from twigs and debris.
3. Pour the berries into a bowl for cooking, add 3 cups of sugar. You can do this in advance so that the berry gives juice.
4. Put on a slow fire, heat to a boil, cook for half an hour.
5. Add gelatin, stir. As soon as the mass begins to bubble, remove from heat and spread the jam in clean jars.

Instead of gelatin, a pectin-based gelling ingredient can be used. It is sold in a store called Gelfix. In order to prepare a thick jam, you need to mix this ingredient with sugar. Blackberries are poured into them in a 1: 1 ratio, then the pan is left for 5-6 hours, until the juice completely soaks the sugar.

After that, the pan is put on fire and boiled for 5-7 minutes. The product is laid out hot in jars, and after cooling it will acquire the properties of jelly.

frozen blackberry jam recipe

If for some reason it was not possible to process the berries right away, then they can be frozen and returned to the cooking process later, when free time appears. To make jam from frozen blackberries, you need half a kilo, as well as a kilogram of sugar and the juice of half a lemon.

1. Frozen berries put in a saucepan for cooking, cover with sugar. Withstand 3 hours.
2. Drain a third of a glass of the released juice, otherwise the jam will turn out to be too liquid, and it will have to be boiled for a long time.
3. Add lemon juice to the mixture.
4. Put the pot on fire. After 5 minutes of boiling, remove to cool.
5. Pour into jars and store.

How to make blackberry jam with honey

Honey in this recipe will replace sugar and give the jam a unique taste. For 1 kg of berries, 0,75 kg of honey is required.

1. Honey with berries is placed in a saucepan and put on a slow fire. The contents must be constantly stirred to prevent burning.
2. For about half an hour, the jam should sweat.
3. Then the temperature is increased, the jam is boiled for a minute over high heat and immediately poured into clean jars.
4. The dishes are rolled up with lids and covered with a warm blanket.

Preserving vitamins, or preparing blackberry jam for the winter without heat treatment

Berries that have not been heat-treated will retain most of the nutrients. Such blanks will be the most useful, but they can be stored for a short time and only in the refrigerator.

Blackberry jam without cooking

You will need ripe, intact berries that do not have signs of rot. They need to be ground into porridge. A meat grinder is quite suitable for this, or it can be done with an ordinary crush. Pour berry porridge with sugar 1:1. Leave for 2-3 hours. During this time, you need to constantly stir it so that the sugar dissolves completely. Arrange the finished product in small storage containers, sprinkle with sugar on top, roll up and put away in a cold place.

Blackberries grated with sugar for the winter

Grated blackberries with sugar are more delicate in taste, because they do not contain seeds. For its preparation, 0,4 kg of blackberries will require 0,6 kg of sugar.

1. Freshly washed berries should be mashed with a fork and rubbed through a sieve.
2. Mix the resulting fruit porridge with sugar and leave for 2-3 hours, stirring occasionally.
3. As soon as the sugar is completely dispersed, the product can be packaged in a small container and put in the refrigerator.

Original blackberry jam with fruits and berries

The taste of blackberries goes well with other berries and fruits. Therefore, in many recipes with blackberries, their combinations are used in different proportions.

Raspberry and blackberry jam

These two cultures are related, and the taste of their berries perfectly complements each other. For jam, they take the same amount, as well as sugar. Its weight should be equal to the total weight of the fruit.

Here is the procedure for making jam:

1. Rinse blackberries, dry, put in a saucepan.
2. Add sugar (half of the total).
3. Do the same with the raspberries, using the rest of the sugar.
4. Leave overnight to separate the juice from the berries.
5. In the morning, drain the liquid from both berries into a cooking container and put it on fire. Add in the sugar that has not dissolved.
6. Bring the syrup to a boil and cook, stirring, for 5-7 minutes.
7. Add berries. Boil them for 5 minutes, then remove the pan from the heat.
8. Let cool, leaving for 5-6 hours.
9. Boil again and keep on fire for another 5 minutes.
10. Packed in jars, put away for storage.

Blackberry jam with lemon

Prepared like a classic thick jam. Sugar and blackberries are taken in a ratio of 1: 1, poured into a cooking container and left for several hours. Then you need to make the first cooking by boiling the berries in syrup for 10 minutes. After that, the jam should cool down. You can leave it overnight. Then it is heated again and boiled, stirring, for 15-20 minutes.

A few minutes before the end of cooking, add the juice squeezed from half a lemon to the jam. This will give the product a light citrus hue and sourness. Then the jam must be packaged in small containers and put away for storage.

Blackberry and orange jam recipe

Required:

• 0,9 kg of blackberries;
• 1 lemon;
• 2 orange;
• 1 kg of sugar.

Remove the zest from oranges and chop as finely as possible. Then squeeze the juice into a separate container. Add sugar, zest and put on fire. Heat to a boil, cook for 3-5 minutes, then cool.

Put the berries in the cooled syrup, leave for 2 hours. Then put the pan on a small fire and cook after boiling for half an hour. Squeeze the lemon juice into the saucepan before the end of cooking.

How to cook blackberry jam with apples

There are quite a few recipes for making blackberry jam with apples. Here is one of them. 1 cup blackberries, 6-7 medium-sized apples, one and a half cups of granulated sugar and half a teaspoon of citric acid.

The order of preparation is as follows:

1. Peel the apples, remove the core, cut into small cubes.
2. Put them in a saucepan, pour water so that the apples are lightly covered, add sugar and citric acid.
3. Put on fire, keep after boiling for 20 minutes.
4. Add blackberries and cook, stirring, for another 10 minutes.

The jam is ready. Then it can be decomposed into a small container and put away for storage.

Recipe for delicious blackberry jam with banana

Blackberries, bananas and sugar are taken in equal proportions. Berries need to be washed, dried and covered with sugar. Leave overnight to give juice. Then you can put them on the stove. The mass is brought to a boil and boiled for about half an hour. Then add peeled and diced banana. Cook for another 5 minutes, then remove from heat. The jam is ready.

How to cook blackberry jam with cloves and plums

• Blackberries and small plums – 450 grams each;
• raspberries and elderberries – 250 grams each;
• sugar;
• two lemons;
• several sprigs of cloves.

Remove the pits from the plum and place in a bowl. Add all the other berries, lemon juice and cloves. Put the saucepan on a small fire and cook, stirring, for about an hour. Rub the resulting mass through a sieve and leave to drain overnight.

In the morning, add sugar to the drained juice at the rate of 0,75 kg per liter and put it on heat. Boil for 20 minutes, then pack in small jars.

Preparation of blackberry jam with blackcurrant

This jam is the most vitamin, and is usually made without cooking. You will need blackberries and blackcurrants – 1 kg each, as well as 3 kg of granulated sugar. The fruits are crushed into porridge using a meat grinder or blender, then covered with sugar. Stir occasionally until sugar is completely dissolved, and then laid out in jars. Store this jam only in a cold place.

How to cook blackberry and gooseberry jam

Ingredients:

• sugar – 2,3 kg;
• blackberries and gooseberries – 1 kg each;
• water – 150 ml.

Gooseberries should be washed, cleaned of ponytails and stalks. Chop, put in a saucepan and cover with sugar. Let it brew for at least 8 hours, then put on the stove. Heat to a boil, then remove and cool for about 4 hours. Add blackberries, heat to a boil and cool again. Repeat the procedure two more times. After the third cooking, arrange in jars, which must be pre-sterilized.

Assorted berries without cooking

In addition to the fruits mentioned above, you can combine blackberries with others. Good for this:

• red and white currants;
• cloudberry;
• Strawberry;
• strawberries;
• kiwi.

Recipes for jams, jelly and blackberry confiture for the winter

In addition to jam, other delicacies can be prepared from blackberries. It makes excellent jam, confiture. You can also make jelly.

Blackberry Gem

The simplest jam recipe calls for a pound of berries and 400 grams of sugar. Put everything in a saucepan and grind into porridge with a blender. Leave for a while so that the sugar can dissolve. Then the container is put on fire and the jam is boiled for at least half an hour, removing the foam. Jam is ready.

Recipe for Blackberry Jam with Elderberry, Plum and Raspberry

It will take 0,4 kg of pitted plums and blackberries, 0,2 kg of elderberry and raspberry.

1. Put all the fruits in a saucepan, pour water so that it covers the fruits.
2. Put on fire and boil the contents of the pan for 15 minutes.
3. Mash the fruit into a porridge with a crush or fork.
4. Tie the porridge in gauze and put it under oppression to squeeze out the juice. To do this, you can use a sieve or colander. So that the juice has time to drain well, it is left overnight.
5. In the morning you need to measure its amount. Take sugar at the rate of 0,2 kg for every 0,3 liters of juice.
6. Add to the juice, put the pan on the fire.
7. You need to cook until the sugar is completely dissolved, and then you can add fire and cook for another 15 minutes.
8. Jam is ready. You can pack it in small jars and put it away for storage.

Blackberry Confiture

For 0,75 kg of fruit, 1 kg of sugar is required. The ingredients are placed in a saucepan and immediately put on fire. Stirring, cook for 20 minutes. Then remove the pan, and grind the berries with a fine strainer, removing the seeds. Then put the pan back on the fire and boil for about 40 minutes.

The readiness of confiture is checked by dropping it on a spoon with granulated sugar. If the drop is not absorbed, the product is ready, you can lay it out in jars.

Blackberry jelly for the winter

For jelly, you need to squeeze the juice of ripe blackberries. This can be done by crushing the berries in any way and squeezing them through cheesecloth. For 0,5 liters of juice, you need 0,4 kg of sugar and 7 grams of gelatin, which must be soaked in cold boiled water in advance.

Sugar is added to the juice, stirring it until dissolved, as well as gelatin. After that, the liquid is poured into molds and put in the refrigerator for solidification.

Blackberry jam in a slow cooker

A very simple recipe. A kilogram of fruit requires a kilogram of sugar. Everything is poured into the multicooker bowl and put for 40 minutes in the “quenching” mode. From time to time, the jam should be gently mixed with a wooden spatula. When ready, pack in small jars.

Terms and conditions of storage of blackberry jam

Heat-treated jam and confiture can be stored for quite a long time – up to 1 year. But jam and berry mixes without cooking are stored only in the refrigerator, and their shelf life does not exceed 3 months.

Conclusion

Blackberry jam is a great way to diversify homemade preparations for the winter. Fruit processing does not take much time, for example, five-minute blackberry jam with whole berries is prepared almost instantly. But the result will be a real delicacy, which is not only tasty, but also healthy.