Blackberry jam in a slow cooker

Chokeberry or chokeberry is a useful berry that can be found in almost every personal plot. Only in its pure form, few people prefer it, so most housewives make jam from berries. Chokeberry in a slow cooker cooks quickly, without spending time and effort.

How to cook chokeberry in a slow cooker

Chokeberry contains a large amount of vitamins and minerals that are necessary to maintain immunity, treat the endocrine and cardiovascular systems.

But most housewives are afraid that the berry may lose its beneficial properties after heat treatment. Then the multicooker comes to the rescue. Due to the slow languor, the jam turns out to be thick, fragrant and very healthy.

To get a delicious jam, you must follow the cooking technology:

1. Choose ripe berries, without signs of rot and damage.
2. To soften the skin, the berries must be treated with boiling water.
3. To get rid of bitterness, the ratio of fruits and sugar should be 1:1,5 or 1:2.

Before preparing a delicious treat, prepare the berries. They are carefully selected, leaves and debris are removed, the stalks are removed, washed in warm water, blanched and dried. After careful preparation, they begin to prepare sweets. To save time and effort, chokeberry jam can be cooked in a Redmond slow cooker.

In order for the sweet delicacy to remain tasty and fragrant for a long time, it is necessary to properly prepare the jars:

1. Rinse with soda solution and then with running water.
2. If the jar is not more than 0,7 liters, it is better to sterilize it over steam.
3. Large jars are best sterilized in the oven or microwave.
4. Cover the lids with boiling water.

Rowan fruits go well with other fruits and berries. There are many recipes on how to cook a healthy workpiece. By choosing the most suitable option, you can provide the whole family with additional vitamins for the whole winter.

Simple chokeberry jam in a slow cooker

The easiest and fastest way to prepare black chokeberry jam.

Ingredients:

• blackberry – 1 kg;
• sugar – 1 kg;
• water 1,5 tbsp.;
• vanilla – 1 tsp. l.

Performance:

1. The berries are sorted, washed, scalded with boiling water and immediately immersed in cold water.
2. Water is poured into the multicooker bowl, sugar, vanillin are added and the syrup is boiled in the “Extinguishing” mode.
3. After boiling, the chokeberry is lowered and, stirring constantly, they wait for it to boil.
4. After the jam boils, turn off the slow cooker, close the lid and leave to languish for 5-10 minutes.
5. Hot chokeberry jam is poured into sterilized jars, rolled up with lids, cooled and sent for storage.

Recipe for chokeberry jam with cinnamon and apples in a slow cooker

Thanks to apples and cinnamon, the sweet delicacy turns out to be tasty, fragrant and very healthy.

Ingredients:

• chokeberry – 1 kg;
• sugar – 1300 g;
• water – 1;
• sweet and sour apples – 4 pcs.;
• cinnamon – 1 stick.

Step by step execution:

1. The berries are washed and blanched.
2. Apples are peeled and cut into small pieces.
3. Water is poured into the bowl, sugar is added and sugar syrup is prepared in the “Cooking” mode.
4. As soon as the syrup boils, apples and berries are reported.
5. Switch to the “Extinguishing” mode, close the lid and cook for 30-40 minutes.
6. A sweet treat is poured into prepared jars, corked with lids and sent for storage.

Jam in a slow cooker from black rowan with lemon and orange

Chokeberry, lemon and orange are rich in vitamin C. Cooked blank will help to cope with colds and save you from winter frosts.

Ingredients:

• aronia berries – 1 kg;
• sugar – 1 kg;
• lemon – 1 pcs .;
• orange – 1 pcs.

Execution:

1. Citrus fruits are scalded with boiling water and then immediately cooled in cold water.
2. After the water is glass, the fruit is cut into small pieces, removing the seeds, but without removing the peel.
3. The chokeberry is sorted out, scalded with boiling water and soaked for a few seconds in cold water.
4. After the berries are dry, all the ingredients are ground through a meat grinder.
5. Berry puree is transferred to the multicooker bowl, covered with sugar and poured with water.
6. Put on the “Extinguishing” mode and leave under a closed lid for 45 minutes.
7. Hot jam is transferred to prepared containers, cooled and put away for storage.

How to cook black chokeberry jam with nuts in a slow cooker

The preparation prepared according to this recipe is obtained with a bright and unforgettable taste.

Ingredients:

• strawberry – 500 g;
• Antonovka apples – 350 g;
• granulated sugar – 1 kg;
• lemon – 1 pcs .;
• walnut kernels – 100 g;
• water – 1 tbsp.

Step by step execution:

1. The berries are sorted and washed.
2. Transfer to a multi-cooker bowl, sprinkle with sugar and pour water. In the “Extinguishing” mode, cook for 20 minutes under a closed lid.
3. Finely chopped lemon and apples are added and left for another 30 minutes.
4. The kernels are crushed and added 10 minutes before the end of cooking, not forgetting to stir.
5. The finished jam is poured into containers and sent for storage in a cool room.

Recipe for delicious blackberry jam in a slow cooker with apples and vanilla

Before making chokeberry jam, it is better to place the berry in the refrigerator for a day. To improve the taste, apples and vanilla are added to the sweet treat. These ingredients improve taste and aroma.

Ingredients:

• aronia berries – 1 kg;
• apples – 1 kg;
• sugar – 2 kg;
• vanilla – 2 tsp. l.

Performance:

1. The rowan is washed and blanched. Pour 1 kg of sugar and leave for a day to get berry syrup.
2. The next day, the apples are peeled and seeds are removed and cut into small pieces.
3. Rowan mass, apples and 1 kg of sugar are placed in a slow cooker.
4. Put on the “Extinguishing” mode and leave under a closed lid for 40 minutes.
5. Vanillin is added at the end of cooking.
6. Hot delicacy is poured into jars and cleaned in a cool room.

How to cook black chokeberry jam with lemon and vanilla in a slow cooker

Chokeberry jam with lemon, cooked in a slow cooker, is very fragrant due to a small amount of vanillin. This delicacy will be a good addition to tea on cold winter days.

Ingredients:

• chokeberry – 1 kg;
• granulated sugar – 1 kg;
• vanillin – 1 sachet;
• lemon – 1 pcs.

Step by step execution:

1. The berries are washed, blanched and immediately immersed in cold water.
2. Lemon is poured over with boiling water and cut into small pieces along with the peel.
3. All ingredients are ground in a combine.
4. Fruit gruel is poured into a bowl and boiled for 50 minutes on the “Stewing” program.
5. Hot jam is poured into sterile jars, corked and, after cooling, cleaned in a cool room.

Rules for storing blackberry jam

Unlike other preserves, jam should be stored at a temperature of no more than +15 degrees in a room with low air humidity and without direct sunlight.

During storage, jars should not be exposed to temperature fluctuations, since chokeberry jam can quickly become sugary, and due to accumulated condensate it can become moldy.

Subject to the rules of preparation and storage, chokeberry jam retains its beneficial properties for about 3 years. Further, the berry delicacy will gradually lose its beneficial properties and change the taste. A five-year jam, of course, will not bring benefits, but it will not harm the body either.

If the jam is candied or fermented, it is ideal for making wine, muffins or cookies. Jam will give the dough a unique taste and aroma.

Conclusion

Boiled chokeberry in a slow cooker will become not only a favorite treat for the whole family, but also a natural medicine. If the proportions and rules of storage are observed, the jam will not be candied and will not deteriorate for a long time.