Blackberry jam for the winter: recipe “Five minutes”, without cooking, whole berries, with apples, raspberries, elderberries

Preparation of ingredients

There are many ways to make blackberry jam. If homemade prefer seedless seaming, the hostess needs to dip the fruit in hot water for five minutes. To keep the fruits intact, it is not recommended to rinse before cooking. During the cooking process, it is best to stir the mass with a wooden spoon.

The berries will definitely remain intact if the cooked mass is not stirred at all. In this case, it is recommended to shake the container with your hands. If you add citrus zest at the beginning of the dessert preparation, the finished delicacy will be especially fragrant. Cooking jam in a slow cooker is not recommended. Sometimes they use blueberries, which are prepared according to the principle described above.

Video “Blackberry Jam”

From this video you will learn how to make blackberry jam without heat treatment.

Simple Recipes

To prepare confiture according to the simplest recipe, sugar and berries are enough. This will turn out a thick mass, which will certainly have a positive effect on the body. Ingredients should be measured in 1 kilogram.

Cooking steps:

1. Sort the blackberries, remove crushed and spoiled berries.
2. Transfer the rest to a colander and gently rinse under a gentle pressure of water.
3. If there are stalks on the berries, they must be carefully removed during the washing process.
4. Boil until tender and place in jars.

“Five Minute”

Blackberry jam “Pyatiminutka” is called so due to the fact that it is prepared many times faster than other recipes. The following products are prepared for him: 900 g of berries, 900 g of sugar, 3 g of citric acid.

Step-by-step instruction:

1. Rinse blackberries, let dry.
2. Put the berries in layers in a wide bowl, each layer is sprinkled with sugar.
3. Leave on for 6 hours.
4. Put on fire and boil.
5. After 5 minutes, add citric acid.
6. Boil for 1 minute and turn off the heat.
7. Pour the prepared jam into jars under polyethylene lids.

Without cooking

At home, even the most real natural multivitamin is prepared. We are talking about jam, consisting of currants and blackberries. It is worth noting that the shelf life of such a delicacy is limited to six months.

List of ingredients:

• 1 kg of currants;
• 1 kg of blackberries;
• 3 kg of granulated sugar;
• big lemon.

Wash and dry berries and citrus fruits well. Pass currants and blackberries through a meat grinder, chop and lemon with zest. Combine the mass in a deep container, cover with sugar. Leave for 5 hours, stirring occasionally. Pour into clean jars and store in the refrigerator.

With apples

For blackberry jam for the winter, 300 ml of water, 1 kg of blackberries, 1 kg of sour apples, 1,5 kg of granulated sugar, 1 tbsp. l. butter, 100 g of liquor and a pinch of cardamom.

The cooking process is as follows:

1. Rinse apples, cut into 4 parts, peel, cut into thin slices.
2. Place in a container, add water and cook for 10 minutes until the apples are soft.
3. Squeeze lemon juice, pour over boiled apples.
4. Place the blackberries, cook the mass for 10 minutes, stirring and removing the foam.
5. Pour over the liqueur and sprinkle with cardamom, cook for 3-4 minutes, cool.
6. Pour into clean containers and close with plastic lids.

With raspberries

Raspberries and blackberries are the perfect combination that benefits the body. This is especially true in winter and at the height of colds.

To prepare a fragrant treat, you will need 500 g of raspberries and blackberries, 900 g of sugar.

Cooking process:

1. Sort, wash and dry the berries, remove the stalks.
2. Pour the berries into different containers.
3. Pour in the same amount of granulated sugar.
4. Mix carefully, leave for 10 hours in a cool place.
5. As the juice appears, pour it into the same container.
6. After 10 hours, heat the juice, stir.
7. Add raspberries and blackberries.
8. Bring to a boil and leave to cook for 5-6 minutes, remove the foam that appears.
9. Turn off the fire and cool the mass completely.
10. Put the container back on the fire and boil for 5 minutes.
11. Pack in sterilized jars.

with elderberry

Blackberry jam with elderberry is tasty and healthy. You need to stock up on 400 g of blackberries, 400 g of plums, 200 g of raspberries, 200 g of elderberry, 1,2 kg of granulated sugar, 5 cloves and 0,5 cups of lemon juice.

Cooking Instructions:

1. Wash the elderberry, raspberries and blackberries and place in a saucepan.
2. Remove pits from plums, chop, add to other components.
3. Throw a clove, pour water so that it covers the fruit by a few centimeters.
4. Boil over medium heat.
5. Boil the mixture for 15 minutes.
6. Soften the fruit with a fork, pour the resulting puree into cheesecloth, tie and place in a sieve.
7. Put a metal saucepan down and leave overnight to extract the juice.
8. Pour the resulting juice into a saucepan.
9. Add granulated sugar to the juice and boil until it dissolves.
10. Increase heat and cook for 15 minutes.
11. Pour into jars and store in the refrigerator.

It is worth adding that blackberry jam, which undergoes minimal heat treatment, must be kept in the refrigerator. Viscous and thick jams that have been boiled for a long time are covered with seaming lids and stored at room temperature.