Black raspberry jam: recipes for the winter

By preserving black raspberry jam for the winter, you can provide your body with useful substances for a long time. Homemade treats are often used to prevent colds. It contains vitamins that boost the immune system. In addition, black raspberry jam has a very pleasant taste, which allows it to be used as an alternative to purchased sweets.

Benefits of black raspberry jam

Black raspberries are a rare variety of berries that resemble blackberries in appearance. It has a hemispherical shape and short branches. Compared to a blackberry, it is hollow inside and not as oblong. Jam made on the basis of this unusual berry is considered to be extremely beneficial for health. The most pronounced properties of the dessert include:

• antipyretic action;
• removal of salts of heavy metals from the body;
• normalization of digestion;
• prevention and treatment of avitaminosis;
• elimination of puffiness;
• preventing the development of atherosclerosis.

Raspberry jam is especially useful during a period of high risk of developing colds. It not only relieves the temperature, but also neutralizes the effects of carcinogens. Dessert is of no small value for people suffering from increased blood viscosity.

During cooking, the beneficial properties of black raspberries are reduced only slightly. Therefore, dessert has the same benefits to the body as fresh berries. Preservation of jam allows you to save the vitamin composition for a long time.

Black raspberry jam recipes for the winter

Making black raspberry jam does not require special skills. It is enough to follow the algorithm of actions and the ratio of ingredients. There are several options for making dessert. Each of them has its own advantages. Before cooking, it is necessary to carefully sort out the raw materials, separating foliage and insects from it. Then the berries are gently washed with running water.

Simple black raspberry jam

Ingredients:

• 1 kg of sugar;
• 1 kg black raspberries.

Cooking process:

1. Washed berries are placed in a container and covered with sugar.
2. The saucepan is set aside. After the berries give juice, it is put on fire.
3. After boiling, the jam is cooked for 10 minutes, stirring occasionally.
4. The finished dessert is distributed in sterilized jars and closed.

Raw black raspberry jam

Delicious and healthy jam can be prepared without resorting to cooking. The advantages of the recipe include the speed of preparation. In addition, in the absence of heat treatment, the product retains a maximum of useful properties.

Components:

• 1 kg of berries;
• 2 kg of granulated sugar.

Method of preparation:

1. The berries are placed in a deep saucepan and mashed with a pusher.
2. ½ of the total amount of sugar is added to the resulting mixture and stirred until it is completely dissolved.
3. The next step is to add the remaining sugar.
4. The finished delicacy is laid out in jars and corked.

Five-minute black raspberry jam

The jam got its name for its quick preparation. It does not require the use of additional ingredients. But it is important to carefully sort the berries before cooking.

Components:

• 1,5 kg of granulated sugar;
• 1,5 kg black raspberries.

Algorithm cooking:

1. The berries are washed and left to dry in a colander.
2. Then the raw materials are placed in a saucepan and mashed with a pusher.
3. Sugar is added to the resulting mixture, mixed and left for 1 hour.
4. After the specified time, the berry mixture is put on fire. After boiling, it is boiled for 5 minutes. The foam must be removed after boiling.
5. The finished jam is laid out in jars and preserved.

Black raspberry lemon curd

Lemon jam with raspberries has a bright aroma and a rich content of vitamin C. Its peculiarity lies in the phased cooking. Due to the presence of lemon in the composition, a lot of berry syrup is obtained.

Ingredients:

• ½ piece lemon
• 400 grams of sugar;
• 500 g black raspberries.

Recipe:

1. The berries are laid out in layers in a deep pan. Each layer is covered with sugar.
2. Lemon slices are placed on the top layer, after which they are also covered with sugar.
3. The container is covered with a lid and left overnight.
4. In the morning, the pot is put on fire. After boiling, the container is removed from the fire and set aside.
5. After complete cooling, the dessert is put on fire again. After boiling, remove the foam. Then the delicacy is again allowed to brew for a couple of hours.
6. The last step is to boil the jam for 3 minutes.
7. Hot dessert is poured into sterilized jars immediately after removal from heat.

Black raspberry and apple jam

Raspberry jam with apples is particularly thick. It is achieved thanks to the pectin contained in apples. The presence of apples in the composition also adds a pleasant sourness to the dessert.

Components:

• 1 kg of apples;
• 500 berries;
• 1 kg of sugar.

Cooking process:

1. The berries are covered with sugar and put on fire, bringing to a boil.
2. Meanwhile, the apples are peeled and cut into small slices.
3. After boiling, chopped apples are added to the jam. It is important to immediately remove the resulting foam.
4. After boiling, the dessert is simmered over low heat for 40 minutes.
5. The prepared product is laid out in pre-prepared jars.

Thick black raspberry jam

To make the jam thicker, gelatin is added to black raspberries during cooking. The resulting delicacy can be used as a filling for pies, as it is not at all prone to spreading.

Components:

• 300 ml of water;
• 1 kg of black raspberries;
• 1,5 kg of sugar;
• 10 g citric acid;
• 5 g of gelatin.

Cooking process:

1. Gelatin is diluted with water and allowed to brew. The proportions are indicated on the packaging.
2. Berries are mixed with sugar and poured with water.
3. The berry mixture is put on fire. After boiling, the jam is cooked over low heat for 30 minutes.
4. Swollen gelatin and citric acid are added to the pan. A healthy delicacy is prepared for another 15 minutes.
5. The finished product is laid out in sterilized jars.

Caloric value

Black raspberry jam is moderate in calories. It is 273 kcal. When consumed in large quantities, dessert can provoke weight gain.

Terms and conditions of storage

The main advantage of conservation is the long shelf life. It is 3 years old. Dessert jars are recommended to be stored in a dark place, protected from sunlight. The most suitable place for storing conservation is the basement, the lower shelves of the cabinet.

Conclusion

Experts recommend preparing black raspberry jam for the winter for those who often experience colds. A delicacy can be used not only for therapeutic, but also for preventive purposes. In terms of taste, it has more advantages over purchased confiture.