Ingredients Black coffee 2nd option
| natural coffee | 60.0 (gram) |
| water | 1140.0 (gram) |
Method of preparation
You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.
Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 10.7 kCal | 1684 kCal | 0.6% | 5.6% | 15738 g |
| Proteins | 0.7 g | 76 g | 0.9% | 8.4% | 10857 g |
| Fats | 0.8 g | 56 g | 1.4% | 13.1% | 7000 g |
| Carbohydrates | 0.2 g | 219 g | 0.1% | 0.9% | 109500 g |
| organic acids | 0.5 g | ~ | |||
| Alimentary fiber | 0.7 g | 20 g | 3.5% | 32.7% | 2857 g |
| Water | 101.1 g | 2273 g | 4.4% | 41.1% | 2248 g |
| Ash | 0.2 g | ~ | |||
| Vitamins | |||||
| Vitamin B1, thiamine | 0.004 mg | 1.5 mg | 0.3% | 2.8% | 37500 g |
| Vitamin B2, riboflavin | 0.01 mg | 1.8 mg | 0.6% | 5.6% | 18000 g |
| Vitamin PP, NE | 1.0162 mg | 20 mg | 5.1% | 47.7% | 1968 g |
| niacin | 0.9 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 85.6 mg | 2500 mg | 3.4% | 31.8% | 2921 g |
| Calcium, Ca | 7.9 mg | 1000 mg | 0.8% | 7.5% | 12658 g |
| Magnesium, Mg | 10.7 mg | 400 mg | 2.7% | 25.2% | 3738 g |
| Sodium, Na | 0.1 mg | 1300 mg | 1300000 g | ||
| Phosphorus, P | 10.6 mg | 800 mg | 1.3% | 12.1% | 7547 g |
| Trace Elements | |||||
| Iron, Fe | 0.3 mg | 18 mg | 1.7% | 15.9% | 6000 g |
| Digestible carbohydrates | |||||
| Mono- and disaccharides (sugars) | 0.1 g | max 100 г |
The energy value is 10,7 kcal.
Calorie content AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Black coffee option 2 PER 100 g
- 201 kCal
- 0 kCal
Tags: How to prepare, calorie content 10,7 kcal, chemical composition, nutritional value, what vitamins, minerals, preparation method Black coffee 2nd option, recipe, calories, nutrients