Black beans (hyacinth beans, Egyptian beans) Mature

Nutritional value and chemical composition .

The following table lists the contents of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) in 100 grams of edible portion.
NutrientNumberNorma**% of normal in 100 g% of normal in 100 kcal100% of the norm
Calorie344 kcal1684 kcal20.4%5.9%490 g
Proteins23.9 g76 g31.4%9.1%318 g
Fats1.69 g56 g3%0.9%3314 g
Carbohydrates35.14 g219 g16%4.7%623 g
Dietary fiber25.6 g20 g128%37.2%78 g
Water9.38 g2273 g0.4%0.1%24232 g
Ash4.29 g~
Vitamins
Vitamin B1, thiamine1.13 mg1.5 mg75.3%21.9%133 g
Vitamin B2, Riboflavin0.136 mg1.8 mg7.6%2.2%1324 g
Vitamin B5, Pantothenic1.237 mg5 mg24.7%7.2%404 g
Vitamin B6, pyridoxine0.155 mg2 mg7.8%2.3%1290 g
Vitamin B9, folates23 µg400 mcg5.8%1.7%1739 g
Vitamin PP, ne1.61 mg20 mg8.1%2.4%1242 g
Macronutrients
Potassium, K1235 mg2500 mg49.4%14.4%202 g
Calcium, Ca130 mg1000 mg13%3.8%769 g
Magnesium, Mg283 mg400 mg70.8%20.6%141 g
Sodium, Na21 mg1300 mg1.6%0.5%6190 g
Sulfur, S239 mg1000 mg23.9%6.9%418 g
Phosphorus, P372 mg800 mg46.5%13.5%215 g
Minerals
Iron, Fe5.1 mg18 mg28.3%8.2%353 g
Manganese, Mn1.573 mg2 mg78.7%22.9%127 g
Copper, Cu1335 µg1000 mcg133.5%38.8%75 g
Selenium, Se8.2 µg55 mcg14.9%4.3%671 g
Zinc, Zn9.3 mg12 mg77.5%22.5%129 g
Essential amino acids
Arginine*1.755 g~
Valine1.239 g~
Histidine*0.684 g~
Isoleucine1.143 g~
Leucine2.026 g~
Lysine1.632 g~
Methionine0.191 g~
Threonine0.925 g~
Tryptophan0.199 g~
Phenylalanine1.204 g~
Amino acid
Alanine1.067 g~
Aspartic acid2.821 g~
Glycine1.028 g~
Glutamic acid3.88 g~
Proline1.162 g~
Serine1.315 g~
Tyrosine0.853 g~
Cysteine0.279 g~
Saturated fatty acids
Nasadenie fatty acids0.288 gmax 18.7 g
Monounsaturated fatty acids0.076 gmin 16.8 g0.5%0.1%
18:1 Oleic (omega-9)0.076 g~
Polyunsaturated fatty acids0.715 gfrom 11.2-20.6 g6.4%1.9%
18:2 Linoleic0.715 g~
Omega-6 fatty acids0.715 gfrom 4.7 to 16.8 g15.2%4.4%

The energy value is 344 kcal.

  • cup = 210 g (722.4 kcal)
Black beans (hyacinth beans, Egyptian beans) Mature rich in such vitamins and minerals as vitamin B1 – 75,3 %, vitamin B5 – 24,7 %, potassium – 49,4 %, calcium – 13 %, magnesium and 70.8 %, phosphorus – 46,5 %, iron – 28.3 %, and manganese was 78.7 %, copper – 133,5 %, selenium – 14,9 %, zinc – 77,5 %
  • Vitamin B1 is part of key enzymes of carbohydrate and energy metabolism, providing the body with energy and plastic compounds as well as the metabolism of branched-chain amino acids. The lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B5 is involved in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of several hormones, hemoglobin, and promotes the absorption of amino acids and sugars in the gut, supports the function of the adrenal cortex. Lack of Pantothenic acid can lead to skin lesions and mucous membranes.
  • Potassium is the main intracellular ion that participates in the regulation of water, electrolyte and acid balance, is involved in conducting nerve impulses, regulation of blood pressure.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, is involved in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvis and lower extremities, increases the risk of osteoporosis.
  • Magnesium is involved in energy metabolism and protein synthesis, nucleic acids, has a stabilizing effect for membranes, is essential for maintaining homeostasis of calcium, potassium and sodium. Deficiency of magnesium leads to hypomagnesemia, increase the risk of developing hypertension, heart disease.
  • Phosphorus is involved in many physiological processes, including energy metabolism, regulates the acid-alkaline balance, is part of the phospholipids, nucleotides and nucleic acids needed for mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is included with different functions of proteins, including enzymes. Involved in the transport of electrons, oxygen, allows the flow of redox reactions and the activation of peroxidation. Inadequate intake leads to hypochromic anemia, myoglobinaemia atonia of skeletal muscles, fatigue, cardiomyopathy, chronic atrophic gastritis.
  • Manganese is involved in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; required for synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by growth retardation, disorders of the reproductive system, increased fragility of the bone, disorders of carbohydrate and lipid metabolism.
  • Copper is part of the enzymes with redox activity and is involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Involved in the processes of human body tissues with oxygen. The deficiency is manifested by impaired formation of the cardiovascular system and skeletal development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has immunomodulatory effects, is involved in the regulation of the action of thyroid hormones. Deficiency leads to the Kashin-Bek disease (osteoarthritis with multiple deformity of the joints, spine, and extremities), disease Kesan (endemic cardiomyopathy), hereditary thrombasthenia.
  • Zinc is included in more than 300 enzymes involved in the processes of synthesis and breakdown of carbohydrates, proteins, fats, nucleic acids and in the regulation of expression of several genes. Inadequate intake leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, presence of malformations of the fetus. The recent studies revealed the ability of high doses of zinc to break the copper absorption and thus contribute to development of anemia.

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