Black and red elderberry jam

Elderberry jam is a great option for processing berries. The fact is that fresh berries are practically inedible, but they contain a huge amount of useful substances and vitamins. After heat treatment, an excellent dessert is obtained, with which you can diversify the family’s diet in winter. From black and red berries, not only jam is prepared, but also marmalade, juice, aromatic wine.

Several recipes for making red and black elderberry jam will be presented in the article.

Benefits of elderberry jam

Useful and healing properties of black and red elderberry jam have been known to mankind since ancient times.

Homemade dessert is served with tea. Jam makes an excellent filling for pies. But not only because of the taste and aroma, it is recommended to make jam. Black berries are rich in ascorbic acid, tannins, so they are tart and astringent.

What gives the regular use of elderberry jam:

1. Helps to increase tone, is a kind of elixir of longevity.
2. The blood is freed from cholesterol and harmful substances.
3. Berries have anti-inflammatory and disinfectant properties.
4. It has a beneficial effect on the functioning of the pancreas.
5. Elderberry jam is useful for diabetes mellitus, hepatitis, gastrointestinal ulcers, and varicose veins.
6. Many doctors recommend a hot drink with elderberry jam as a diaphoretic, antipyretic for colds.
7. Excellent choleretic and diuretic.
8. Helps in the treatment of tumors, mastopathy, at the initial stage of oncology.

But not only with diseases you can eat jam. This dessert can be a great addition to your morning or evening tea.

What’s the harm

If the technology is not followed, instead of being useful, jam can cause irreparable harm. Sometimes you can even get poisoned if:

• prepare a dish of unripe berries;
• the seeds are crushed in the fruit.

Not everyone is shown the use of elderberry jam, it does not need to be given:

• children and the elderly with poor health;
• people suffering from kidney disease, since the berries have a diuretic effect;
• those who want to lose weight, as it contains a lot of sugar.

How to cook elderberry jam

There is nothing difficult in preparing a dessert, all stages are traditional. Jam requires well-ripened black or red elderberries. Doubtful fruits should be discarded, and the remaining ones should be washed with cold water. Petioles are removed from each berry. Then recline in a colander to drain the liquid.

Most often, before cooking, red or black fruits are covered with sugar, it dissolves quickly. Some recipes advise blanching or pouring boiled syrup over fresh fruits.

Prolonged heat treatment of red or black berries is not recommended, as it destroys some of the nutrients. For cooking, use an enameled pan without chips or stainless steel dishes.

Very often, housewives combine tart fruits with various berries and fruits. These ingredients for jam recipes only enhance the beneficial and healing properties of black or red elderberry.

Classic elderberry jam recipe

To make jam from red or black fruits according to this recipe, you will have to be patient. Ingredients:

• sugar;
• berries.

The number of products is not indicated in the recipe, you need to take them in equal proportions.

Recipe Features:

1. Put the washed fruits in a container for cooking, sprinkle with sugar.
2. Set aside the dishes with the contents for 10-12 hours so that the berries not only let out enough juice, but also the sugar dissolves a little. It is best to do this at night.
3. The next day, the mass is brought to a boil and simmered. The readiness of the product is determined by a drop of syrup: if it does not flow, you can turn off the stove.
4. Pour the jam into jars, roll up. When it cools down, put it in a cool, dark place.

A simple recipe for red elderberry jam

Ingredients:

• granulated sugar – 1 kg;
• red berries – 1 kg.

How to make red elderberry jam:

1. Pour pure red berries with sugar and leave for 1-1,5 hours to dissolve the sand and release the juice.
2. Place the container on the lowest temperature and cook with stirring for about 1,5 hours.
3. While the jam is cooking, sterilize the jars.
4. Allow the red elderberry dessert to cool slightly and transfer it to prepared containers. Seal them airtight and store.

Delicate elderflower jam

The original taste has an unusual jam, which is boiled from the inflorescences of the plant. Flowers must be collected in ecologically clean areas, located far from roads and factories.

The finished product is fragrant, somewhat similar to flower honey. This is due to the pollen of inflorescences. Thick jam is stored up to 10 months.

Dessert composition:

• granulated sugar – 400 g;
• pure water – 200 ml;
• inflorescences – 150 g;
• half a lemon.

Recipe Features:

1. Put the inflorescences in a colander and quickly pour over with cold water.
2. Separate the flowers from the petioles and put in a pot of water.
3. Boil the flowers for 20 minutes, then set aside for 2 hours.
4. Squeeze the juice of half a lemon, granulated sugar.
5. Simmer over low heat for about 50 minutes, all the time, stirring the contents so as not to burn. The longer the mass boils, the thicker the elderberry dessert turns out.
6. Transfer to banks, roll up.
7. Remove for storage.

How to close elderberry and gooseberry jam

For dessert you will need:

• black elderberries – 1 kg;
• sugar – 1,2 kg;
• gooseberries – 0,3 kg.

How to cook:

1. Boil clean berries for 5-7 minutes, rub through a sieve to remove seeds.
2. Grind gooseberries using a blender.
3. Combine both ingredients in one container, add granulated sugar.
4. Put on the stove and boil at low temperature until thickened.
5. Until the mass has cooled, transfer to sterile jars and roll up.

Recipe for elderberry jam with apples

Apples are a great addition. With this fruit, many varieties of jam are prepared. Suitable for apples and elderberry.

Required:

• black berries – 1 kg;
• sweet apples – 0,5 kg;
• lemon – 2 pcs .;
• cinnamon – 2 sticks;
• granulated sugar – 700 g;
• vanillin – on the tip of a knife.

Cooking Rules:

1. Wash the apples, dry them, cut out the core with seeds.
2. Cut the fruit into cubes, add sugar and black berries.
3. Leave the dishes for 1-2 hours so that the juice stands out and the sugar begins to dissolve.
4. Wash the lemons, pour over with boiling water, cut into small pieces together with the peel.
5. Bring the mass to a boil, then reduce the temperature and cook for another 20 minutes.
6. Before the end of cooking, add cinnamon and vanilla.
7. Boil for another 5 minutes and remove the container from the stove.
8. For winter storage, pour elderberry jam into clean jars until it has cooled.
9. After cooling, remove the corked jam in a dark, cold place.

Thick elderberry jam with pectin

To make a thick jam that resembles jam, you need pectin. It is added a little, but such a dessert can be used to make pies, buns, open pies.

Ingredients:

• black or red berries – 1 kg;
• granulated sugar (for 2 servings) – 550 g and 700 g;
• citric acid – 5 g;
• pectin – 1 bag (40 g).

The nuances of the recipe:

1. Twist the washed black or red berries in a meat grinder, put in a saucepan and boil from the moment of boiling for 5-7 minutes.
2. Add the first portion of sugar with pectin, mix and continue to boil.
3. When the black or red elderberry jam begins to thicken, add the rest of the sugar and acid, after dissolving it in a spoonful of water. Mix mass.
4. Immediately decompose into jars, roll up. Turn upside down and wrap with a towel.
5. After cooling, the dessert is removed to a cold place.

The original recipe for elderflower and walnut jam

There are many options for making black and red elderberry jam with walnuts. Each of them is original in its own way. The article will offer 2 recipes.

Recipe 1

Ingredients:

• inflorescences of black or red elderberry – 1 kg;
• natural honey – 500 g;
• walnuts – 200 g;
• citric acid – 3 g.

How to make jam from black or red elderberry flowers:

1. Put honey on the stove and bring it to a boil while stirring.
2. Scald the flowers with boiling water and put in a pot with boiling honey.
3. Chop walnuts.
4. Then add walnut kernels, acid and continue to boil until the mass thickens.

Recipe 2

Ingredients of the jam:

• dry flowers of black elderberry – 1 kg;
• Honey – 400 g;
• sugar – 5 Art .;
• walnut kernels – 3 tbsp.;
• water – 1 tbsp.

Inflorescences for jam are harvested before they all open. If there is no time to immediately engage in cooking, they can be folded into a plastic bag, tied and put in the refrigerator for 24 hours.

Cooking rules:

1. Before cooking, you need to remove the pollen from the flowers, then pour boiling water or pour over the inflorescences for 10 minutes.
2. Then wait for the water to drain, put the flowers in boiling water with honey and sugar, add chopped walnuts.
3. After 15 minutes, remove the jam from the elderberry petals from the stove, let cool. Repeat the procedure 3 more times.
4. Pack hot in jars. Store cooled dessert.

Recipe for fragrant black elderberry jam with lemon

Citrus fruits go well with black elderberries. The dessert is very tasty, has an unobtrusive sourness.

The recipe will require the following products:

• ripe black berries – 1 kg;
• lemon – 1,5-2 pcs.;
• water – 0,75 ml;
• granulated sugar – 1,5 kg.

Stages of work:

1. Wash the lemons, wipe with a dry cloth, squeeze the juice out of them.
2. Sort black berries, separate from petioles and scald with boiling water.
3. Pour water into a saucepan, bring to a boil, boil sugar syrup.
4. Then add lemon juice, berries to the syrup and cook the elderberry dessert until it thickens.
5. It is easy to check the readiness of the jam: you need to drop liquid on a cold saucer. If it does not spread, you can take it off.
6. The hot mass is immediately decomposed into jars. Useful elderberry jam is removed in a dark, cold place.

Delicious elderberry and blackberry jam

Components:

• black elderberry – 1,5 kg;
• blackberry – 1,5 kg;
• granulated sugar – 3 kg;
• water 300-450 ml.

Recipe Features:

1. Rinse the black elderberries, put them in a saucepan and cover with water.
2. Put on the stove and cook the mass until the fruits become soft.
3. Grind the berries with a sieve, discard the seeds.
4. Add blackberries to the resulting puree, mix and cook. As soon as the mass boils, cook for 10 minutes.
5. Add sugar, stir. Boil over low heat for 5-6 minutes, constantly stirring the berry mass.
6. You need to pack as soon as the pan or basin is removed from the stove.
7. Banks hermetically roll up, cool and clean in a cold place.

How to store elderberry jam

For storage, choose a cool place without access to light. As a rule, it can be eaten throughout the year. It is not recommended to eat red or black elderberry jam for food, so that instead of benefiting it, it is not harmful to health if it:

• covered with mold;
• has an unpleasant aftertaste or has begun to ferment.

Conclusion

Black or red elderberry jam is a useful product. It is especially important to have a jar of dessert at the time of the mass flu. Jam should be given to households as a prophylactic and just for tea.