Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Caloric value502 kCal1684 kCal29.8%5.9%335 g
Proteins3.84 g76 g5.1%1%1979 g
Fats23.24 g56 g41.5%8.3%241 g
Carbohydrates69.04 g219 g31.5%6.3%317 g
Alimentary fiber1.6 g20 g8%1.6%1250 g
Water1.66 g2273 g0.1%136928 g
Ash0.61 g~
Vitamins
Lutein + Zeaxanthin25 μg~
Vitamin B1, thiamine0.037 mg1.5 mg2.5%0.5%4054 g
Vitamin B2, riboflavin0.12 mg1.8 mg6.7%1.3%1500 g
Vitamin B4, choline1.2 mg500 mg0.2%41667 g
Vitamin B5, pantothenic0.395 mg5 mg7.9%1.6%1266 g
Vitamin B6, pyridoxine0.043 mg2 mg2.2%0.4%4651 g
Vitamin B9, folate129 μg400 μg32.3%6.4%310 g
Vitamin E, alpha tocopherol, TE2.5 mg15 mg16.7%3.3%600 g
beta Tocopherol0.17 mg~
gamma Tocopherol1.57 mg~
tocopherol0.55 mg~
Vitamin K, phylloquinone2.1 μg120 μg1.8%0.4%5714 g
Vitamin PP, NE2.183 mg20 mg10.9%2.2%916 g
Macronutrients
Potassium, K117 mg2500 mg4.7%0.9%2137 g
Calcium, Ca27 mg1000 mg2.7%0.5%3704 g
Magnesium, Mg16 mg400 mg4%0.8%2500 g
Sodium, Na103 mg1300 mg7.9%1.6%1262 g
Sulfur, S38.4 mg1000 mg3.8%0.8%2604 g
Phosphorus, P72 mg800 mg9%1.8%1111 g
Trace Elements
Iron, Fe3.73 mg18 mg20.7%4.1%483 g
Manganese, Mn0.421 mg2 mg21.1%4.2%475 g
Copper, Cu66 μg1000 μg6.6%1.3%1515 g
Selenium, Se3.7 μg55 μg6.7%1.3%1486 g
Zinc, Zn0.43 mg12 mg3.6%0.7%2791 g
Digestible carbohydrates
Starch and dextrins25.93 g~
Mono- and disaccharides (sugars)42.95 gmax 100 г
lactose2.31 g~
sucrose40.63 g~
Essential Amino Acids
Arginine *0.167 g~
valine0.169 g~
Histidine *0.082 g~
Isoleucine0.136 g~
leucine0.259 g~
lysine0.105 g~
methionine0.063 g~
threonine0.114 g~
tryptophan0.049 g~
phenylalanine0.192 g~
Replaceable amino acids
alanine0.134 g~
Aspartic acid0.204 g~
glycine0.144 g~
Glutamic acid1.156 g~
Proline0.392 g~
serine0.187 g~
tyrosine0.121 g~
Cysteine0.075 g~
Sterols
Phytosterols102 mg~
Fatty acid
monounsaturated trans fats0.083 g~
Saturated fatty acids
Saturated fatty acids11.899 gmax 18.7 г
4: 0 Oily0.006 g~
6: 0 Nylon0.004 g~
8: 0 Caprylic0.052 g~
10: 0 Capric0.048 g~
12: 0 Lauric0.532 g~
14: 0 Myristic0.378 g~
15: 0 Pentadecanoic0.012 g~
16: 0 Palmitic9.027 g~
17: 0 Margarine0.024 g~
18: 0 Stearin1.698 g~
20: 0 Arachinic0.081 g~
22: 0 Begenic0.019 g~
24: 0 Lignoceric0.017 g~
Monounsaturated fatty acids7.697 gmin 16.8 г45.8%9.1%
14: 1 Myristoleic0.001 g~
16: 1 Palmitoleic0.031 g~
16: 1 cis0.03 g~
17: 1 Heptadecene0.005 g~
18: 1 Olein (omega-9)7.609 g~
18: 1 cis7.526 g~
18: 1 trans0.082 g~
20: 1 Gadoleic (omega-9)0.048 g~
22: 1 Erucova (omega-9)0.001 g~
22: 1 cis0.001 g~
24: 1 Nervonic, cis (omega-9)0.003 g~
Polyunsaturated fatty acids2.651 gfrom 11.2 to 20.623.7%4.7%
18: 2 Linoleic2.553 g~
18: 2 trans isomer, not determined0.148 g~
18: 2 Omega-6, cis, cis2.396 g~
18: 2 Conjugated Linoleic Acid0.009 g~
18: 3 Linolenic0.092 g~
18: 3 Omega-3, alpha linolenic0.092 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.001 g~
20: 4 Arachidonic0.002 g~
Omega-3 fatty acids0.092 gfrom 0.9 to 3.710.2%2%
22: 4 Docosatetraene, Omega-60.003 g~
Omega-6 fatty acids2.402 gfrom 4.7 to 16.851.1%10.2%
Other substances
Caffeine9 mg~
theobromine77 mg~
 

The energy value is 502 kcal.

  • oz = 28.35 g (142.3 kCal)
  • wafer, large (3-1/2″ x 1″ x 1/2″) = 9 гр (45.2 кКал)
  • wafer, small (2-1/2″ x 3/4″ x 1/4″) = 3.5 гр (17.6 кКал)
Biscuits, cream-filled sugar waffles, regular rich in vitamins and minerals such as: vitamin B9 – 32,3%, vitamin E – 16,7%, iron – 20,7%, manganese – 21,1%
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
Tags: calorie content 502 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful for Cookies, sugar wafers with cream filling, regular, calories, nutrients, useful properties Cookies, sugar waffles with cream filling, ordinary

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