Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
Caloric value | 502 kCal | 1684 kCal | 29.8% | 5.9% | 335 g |
Proteins | 3.84 g | 76 g | 5.1% | 1% | 1979 g |
Fats | 23.24 g | 56 g | 41.5% | 8.3% | 241 g |
Carbohydrates | 69.04 g | 219 g | 31.5% | 6.3% | 317 g |
Alimentary fiber | 1.6 g | 20 g | 8% | 1.6% | 1250 g |
Water | 1.66 g | 2273 g | 0.1% | 136928 g | |
Ash | 0.61 g | ~ | |||
Vitamins | |||||
Lutein + Zeaxanthin | 25 μg | ~ | |||
Vitamin B1, thiamine | 0.037 mg | 1.5 mg | 2.5% | 0.5% | 4054 g |
Vitamin B2, riboflavin | 0.12 mg | 1.8 mg | 6.7% | 1.3% | 1500 g |
Vitamin B4, choline | 1.2 mg | 500 mg | 0.2% | 41667 g | |
Vitamin B5, pantothenic | 0.395 mg | 5 mg | 7.9% | 1.6% | 1266 g |
Vitamin B6, pyridoxine | 0.043 mg | 2 mg | 2.2% | 0.4% | 4651 g |
Vitamin B9, folate | 129 μg | 400 μg | 32.3% | 6.4% | 310 g |
Vitamin E, alpha tocopherol, TE | 2.5 mg | 15 mg | 16.7% | 3.3% | 600 g |
beta Tocopherol | 0.17 mg | ~ | |||
gamma Tocopherol | 1.57 mg | ~ | |||
tocopherol | 0.55 mg | ~ | |||
Vitamin K, phylloquinone | 2.1 μg | 120 μg | 1.8% | 0.4% | 5714 g |
Vitamin PP, NE | 2.183 mg | 20 mg | 10.9% | 2.2% | 916 g |
Macronutrients | |||||
Potassium, K | 117 mg | 2500 mg | 4.7% | 0.9% | 2137 g |
Calcium, Ca | 27 mg | 1000 mg | 2.7% | 0.5% | 3704 g |
Magnesium, Mg | 16 mg | 400 mg | 4% | 0.8% | 2500 g |
Sodium, Na | 103 mg | 1300 mg | 7.9% | 1.6% | 1262 g |
Sulfur, S | 38.4 mg | 1000 mg | 3.8% | 0.8% | 2604 g |
Phosphorus, P | 72 mg | 800 mg | 9% | 1.8% | 1111 g |
Trace Elements | |||||
Iron, Fe | 3.73 mg | 18 mg | 20.7% | 4.1% | 483 g |
Manganese, Mn | 0.421 mg | 2 mg | 21.1% | 4.2% | 475 g |
Copper, Cu | 66 μg | 1000 μg | 6.6% | 1.3% | 1515 g |
Selenium, Se | 3.7 μg | 55 μg | 6.7% | 1.3% | 1486 g |
Zinc, Zn | 0.43 mg | 12 mg | 3.6% | 0.7% | 2791 g |
Digestible carbohydrates | |||||
Starch and dextrins | 25.93 g | ~ | |||
Mono- and disaccharides (sugars) | 42.95 g | max 100 г | |||
lactose | 2.31 g | ~ | |||
sucrose | 40.63 g | ~ | |||
Essential Amino Acids | |||||
Arginine * | 0.167 g | ~ | |||
valine | 0.169 g | ~ | |||
Histidine * | 0.082 g | ~ | |||
Isoleucine | 0.136 g | ~ | |||
leucine | 0.259 g | ~ | |||
lysine | 0.105 g | ~ | |||
methionine | 0.063 g | ~ | |||
threonine | 0.114 g | ~ | |||
tryptophan | 0.049 g | ~ | |||
phenylalanine | 0.192 g | ~ | |||
Replaceable amino acids | |||||
alanine | 0.134 g | ~ | |||
Aspartic acid | 0.204 g | ~ | |||
glycine | 0.144 g | ~ | |||
Glutamic acid | 1.156 g | ~ | |||
Proline | 0.392 g | ~ | |||
serine | 0.187 g | ~ | |||
tyrosine | 0.121 g | ~ | |||
Cysteine | 0.075 g | ~ | |||
Sterols | |||||
Phytosterols | 102 mg | ~ | |||
Fatty acid | |||||
monounsaturated trans fats | 0.083 g | ~ | |||
Saturated fatty acids | |||||
Saturated fatty acids | 11.899 g | max 18.7 г | |||
4: 0 Oily | 0.006 g | ~ | |||
6: 0 Nylon | 0.004 g | ~ | |||
8: 0 Caprylic | 0.052 g | ~ | |||
10: 0 Capric | 0.048 g | ~ | |||
12: 0 Lauric | 0.532 g | ~ | |||
14: 0 Myristic | 0.378 g | ~ | |||
15: 0 Pentadecanoic | 0.012 g | ~ | |||
16: 0 Palmitic | 9.027 g | ~ | |||
17: 0 Margarine | 0.024 g | ~ | |||
18: 0 Stearin | 1.698 g | ~ | |||
20: 0 Arachinic | 0.081 g | ~ | |||
22: 0 Begenic | 0.019 g | ~ | |||
24: 0 Lignoceric | 0.017 g | ~ | |||
Monounsaturated fatty acids | 7.697 g | min 16.8 г | 45.8% | 9.1% | |
14: 1 Myristoleic | 0.001 g | ~ | |||
16: 1 Palmitoleic | 0.031 g | ~ | |||
16: 1 cis | 0.03 g | ~ | |||
17: 1 Heptadecene | 0.005 g | ~ | |||
18: 1 Olein (omega-9) | 7.609 g | ~ | |||
18: 1 cis | 7.526 g | ~ | |||
18: 1 trans | 0.082 g | ~ | |||
20: 1 Gadoleic (omega-9) | 0.048 g | ~ | |||
22: 1 Erucova (omega-9) | 0.001 g | ~ | |||
22: 1 cis | 0.001 g | ~ | |||
24: 1 Nervonic, cis (omega-9) | 0.003 g | ~ | |||
Polyunsaturated fatty acids | 2.651 g | from 11.2 to 20.6 | 23.7% | 4.7% | |
18: 2 Linoleic | 2.553 g | ~ | |||
18: 2 trans isomer, not determined | 0.148 g | ~ | |||
18: 2 Omega-6, cis, cis | 2.396 g | ~ | |||
18: 2 Conjugated Linoleic Acid | 0.009 g | ~ | |||
18: 3 Linolenic | 0.092 g | ~ | |||
18: 3 Omega-3, alpha linolenic | 0.092 g | ~ | |||
20: 2 Eicosadienoic, Omega-6, cis, cis | 0.001 g | ~ | |||
20: 4 Arachidonic | 0.002 g | ~ | |||
Omega-3 fatty acids | 0.092 g | from 0.9 to 3.7 | 10.2% | 2% | |
22: 4 Docosatetraene, Omega-6 | 0.003 g | ~ | |||
Omega-6 fatty acids | 2.402 g | from 4.7 to 16.8 | 51.1% | 10.2% | |
Other substances | |||||
Caffeine | 9 mg | ~ | |||
theobromine | 77 mg | ~ |
The energy value is 502 kcal.
- oz = 28.35 g (142.3 kCal)
- wafer, large (3-1/2″ x 1″ x 1/2″) = 9 гр (45.2 кКал)
- wafer, small (2-1/2″ x 3/4″ x 1/4″) = 3.5 гр (17.6 кКал)
Biscuits, cream-filled sugar waffles, regular rich in vitamins and minerals such as: vitamin B9 – 32,3%, vitamin E – 16,7%, iron – 20,7%, manganese – 21,1%
- Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine levels and the risk of cardiovascular disease.
- Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
- Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
- Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
Tags: calorie content 502 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful for Cookies, sugar wafers with cream filling, regular, calories, nutrients, useful properties Cookies, sugar waffles with cream filling, ordinary