Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Caloric value393 kCal1684 kCal23.3%5.9%428 g
Proteins9.7 g76 g12.8%3.3%784 g
Fats10.2 g56 g18.2%4.6%549 g
Carbohydrates65.6 g219 g30%7.6%334 g
Alimentary fiber3.2 g20 g16%4.1%625 g
Water9.5 g2273 g0.4%0.1%23926 g
Ash1.8 g~
Vitamins
Vitamin A, RE68 μg900 μg7.6%1.9%1324 g
Retinol0.062 mg~
beta Carotene0.038 mg5 mg0.8%0.2%13158 g
Vitamin B1, thiamine0.14 mg1.5 mg9.3%2.4%1071 g
Vitamin B2, riboflavin0.04 mg1.8 mg2.2%0.6%4500 g
Vitamin E, alpha tocopherol, TE1.6 mg15 mg10.7%2.7%938 g
Vitamin PP, NE2.9 mg20 mg14.5%3.7%690 g
niacin1.4 mg~
Macronutrients
Potassium, K133 mg2500 mg5.3%1.3%1880 g
Calcium, Ca26 mg1000 mg2.6%0.7%3846 g
Magnesium, Mg17 mg400 mg4.3%1.1%2353 g
Sodium, Na550 mg1300 mg42.3%10.8%236 g
Phosphorus, P94 mg800 mg11.8%3%851 g
Trace Elements
Iron, Fe1.3 mg18 mg7.2%1.8%1385 g
Digestible carbohydrates
Starch and dextrins64.9 g~
Mono- and disaccharides (sugars)0.7 gmax 100 г
Sterols
Cholesterol21 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids5.7 gmax 18.7 г
 

The energy value is 393 kcal.

  • Piece = 15.5 gr (60.9 kcal)
Biscuits rich in vitamins and minerals such as: vitamin PP – 14,5%, phosphorus – 11,8%
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
Tags: calorie content 393 kcal, chemical composition, nutritional value, vitamins, minerals, how are biscuits useful, calories, nutrients, useful properties of biscuits

Energy value, or calorie content Is the amount of energy released in the human body from food during digestion. The energy value of a product is measured in kilo-calories (kcal) or kilo-joules (kJ) per 100 grams. product. The kilocalorie used to measure the energy value of food is also called the “food calorie,” so the kilo prefix is ​​often omitted when specifying calories in (kilo) calories. You can see detailed energy tables for Russian products.

The nutritional value – the content of carbohydrates, fats and proteins in the product.

 

Nutritional value of a food product – a set of properties of a food product, in the presence of which the physiological needs of a person for the necessary substances and energy are satisfied.

Vitamins, organic substances required in small quantities in the diet of both humans and most vertebrates. Vitamins are usually synthesized by plants rather than animals. The daily human need for vitamins is only a few milligrams or micrograms. Unlike inorganic substances, vitamins are destroyed by strong heating. Many vitamins are unstable and “lost” during cooking or food processing.

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