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Biotechnology and food in the Growing Young
Technology applied to the food sector has a new appointment at the professional meeting in Bilbao
The gastronomic and technological event is called Growing Young where the connectivity of the scientific, medical and food areas put their latest advances on the table.
The next days from September 27 to 29, this innovative and highly topical event will be held, where the synergies of the scientific, biotechnological and food communities have their appointment in the Basque city of Bilbao.
“Food Health Tech” This is how this interesting working forum is known or announced, which is organized by Azti (a technology center that promotes the transformation of science in a sustainable and healthy way), and is sponsored by the Department of Economic Development and Infrastructures of the Basque Government.
The future and present of food will be present within the program of activities that it presents Growing Young, where numerous experts from around the world participate providing knowledge and experience in the fields so demanded by consumers of healthy diets and the fields against aging.
Professionals from nutrition, medicine, the food industry and the supply chain participate for three days with the clear objective of bringing technology applied to food closer to society with the aim of improving health.
Science and Innovation at the service of food
How to get to achieve a sustainable society through food, is the great challenge of the event Growing Young, and for this the actions are approached from three different perspectives:
- Society and the Consumer.
- Science and Medicine.
- The Industry and the Market.
The great differentiation of the event lies in the active dynamism that the participants can acquire, forming part of the current debate on food, health, technology, industry, science and innovation.
From the importance of knowing how to interpret Big Data, or the role that the food industry or medicine in the food field can play in the future, artificial intelligence coexists with the role of governments with development actions, as well as changes in life of society.
Growing Young It will be an extremely interesting collaborative space for both industry and the scientific or medical sector to create new strategies for personalized products and services for easy and healthy eating.
We leave you here a link to the Growing Young website to see first-hand the complete program of activities of the third edition of the collaborative avant-garde symposium in which the food industry and biotechnology guide us in the future of food.