Best Steak Grills 2022

A picnic, gatherings in the country or in nature are what many people dream about all the time. Not everyone wants to be content with a simple barbecue, many are interested in cooking other dishes, and this requires the appropriate devices. The best steak grills – the perfect choice for all occasions.

Editor’s Choice

Weber Master-Touch GBS C-5750

Grills of this series work on charcoal and successfully combine important options, user-friendly design and classic cooking options. They are ideal for cooking steaks because they have a double-sided cooking function. Thanks to the newly shaped bottom vents, this grill can even be smoked. The One-Touch system makes cleaning easy.

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Top 9 best steak grills in 2022 according to KP

1. Weber Q 1200, black

A compact gas grill that can be used in a country house, and even on a balcony. Do not pay attention to the small size and weight, the possibilities of this model are great. The lid and pot are made of heat-resistant cast aluminum, they reflect heat well. The massive cast-iron grate covered with porcelain enamel is equipped with plates that protect the burner, reduce the occurrence of flashes of flame, and by evaporating the juices and fat flowing down them, create a true barbecue flavor.

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2. Char-Broil Performance 3

This grill has three burners. You can cook several dishes at the same time, including on both sides. For convenience, there is a thermometer. The design weighs 34 kilograms, it is quite possible to move it – one or two. In addition, the model has wheels. The controls here are mechanical, which is also reliable and simple.

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3. Gratar MAN 203

This machine can withstand wood burning. It is made of reliable stainless steel, the model can be placed both indoors and outdoors. Retractable ash pan allows you to adjust the intensity of the heat.

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4. O-GRILL 800T

Large model, which will fit about 2 kg of meat. The preparation time for one portion will take only 15-20 minutes. The process can be controlled, the temperature can be regulated. The possibility of double-sided cooking is present here, which is very convenient if you want to please yourself with a steak.

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5. Gratar Classic MKL 750K

Coal model, which is very popular with users. It is easy to transport, which is very important. After all, not everyone has summer cottages, someone prefers a picnic while traveling. There is a large tank, but this does not affect the size of the grill. It is convenient to cook steaks on it – all the devices for this are available.

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6. Tefal Optigrill+ GC712

A grill designed specifically for steaks. He himself determines the thickness of the ingredients and sets the required time for the desired degree of frying. The model is electric, but you can use it on the street – the difference will be minimal. The main thing is to choose the right steak, the grill will do the rest.

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7. Go Garden Barbeque 56

A large BBQ grill that can be purchased at a very affordable price. This is a good solution for a summer residence or a country house. The charcoal-fired unit can be used all year round, it is easy to use, mobile and quite understandable for the user.

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8. Char-Broil Performance 780, 152x58x135 cm

A good and beautiful grill, it is not difficult to assemble it, and cooking on it is also simple. The device can be easily cleaned with any detergent. The coating here is heat-resistant and of high quality, and the presence of gratings will allow you to cook a quality steak, the main thing is to know the recipes.

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9. Green Glade 11100, 102x72x90 cm, black

Easy to use grill. Outwardly, it resembles a classic barbecue, you can cook both steaks and regular kebabs on it. Under the lid, everything heats up very quickly, the dishes are pleasantly smoked, which adds an exquisite zest to their taste. The price of this model is also quite affordable.

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How to choose a grill for steaks. Expert advice

How to choose the right grills for steaks, Healthy Food Near Me was told by an experienced chef Vladimir Yakovlev. He is sure that before you buy a steak grill, you need to find out what you want from it.

Temperature

For steak, especially beef, the most important thing is high temperature. The grill must be powerful in order to provide maximum feed. A cast-iron grate, which has a high heat dissipation, can provide good heating.

Thermometer

Having a thermometer built into the grill lid would be a big plus. This is necessary for accurate temperature control. A handheld thermometer can also be used to check the temperature inside the meat.

Chassis

The housing must withstand high temperatures and must be made of heat-resistant material. Best of all – metal with ceramics.

Mobility

To give, of course, the grill must be mobile. This is especially true for charcoal grills. Well, if the model has wheels for easy movement on the site.

Lid and grill

There must be a handle with a heat reflector on the grill cover, as it can hurt your hand very much. An ash collector that makes life very easy for any summer resident will also be useful, which will ensure cleanliness on the site.

“For me, a grill is such a thing that combines all the tools for cooking in the country — a brazier, a cauldron, an oven, a smokehouse, both cold and hot smoked,” notes Vladimir Yakovlev. – But specifically for a steak, only two criteria are needed – this is a grill and a thermometer. The grate should be high enough above the coals, somewhere 15-20 cm.

Pork steak

Vladimir Yakovlev also shared an interesting steak recipe for summer cottages, which you can cook on a brand new grill:

Steak Ingredients

• Pork chop: 1.5 kg;
• Sol: 1 tsp;
• Black pepper: 0.5 tsp;
• Olive or vegetable oil: 1 tbsp;

Ingredients for the sauce

• Bulb onion: 1 medium onion;
• Garlic: 1 clove;
• Butter: 50 gr;
• Flour: 1 tbsp. a spoon;
• Wine white: 50 ml;
• Mustard: 1 teaspoon;
• Cream: 50 ml;
• Chicken broth (you can dilute the chicken cube): 150 ml;
• Pepper mix: 1.5 tbsp. spoon (add pepper to taste, this ratio is for a spicier sauce)

Preparation

• Cut the pork chop into steaks two fingers thick (about 2 cm).
• Brush with oil and season with salt and pepper, leave to marinate for 20-30 minutes.
• At this time, we kindle the coals in the starter and make a 50 to 50 configuration (charcoal or briquettes are located on half of the grill).
• We bring the temperature in the grill to 120-130 degrees (we regulate the temperature with dampers).
• We clean the grate and put the steaks on it where there are no coals.
• Cook for 40-60 minutes (if you have a probe, stick it into the meat and bring it to 60 degrees).

How to make sauce

• Finely chop the onion and fry in butter until soft.
• Chop the garlic and add to the onion.
• Add white wine and chicken broth, boil for 5-10 minutes.
• In warm water, dilute the flour and add the cream, mix and add to the sauce.
• We evaporate the sauce by half (until it thickens).
• At the end, add a mixture of peppers and mustard, mix and leave to cool.

Final stage and serving

We shift the steaks to a zone of direct strong heat (260-270 degrees). Cook the steaks for another 8 minutes, turning them every 2 minutes.

Serve them with sauce.

Council

When cooking in indirect heat, you need to add wood chips to the coals. It should be soaked half an hour before cooking. Chips can be any. Smoked steaks are much tastier, although they are very tasty without it.