Beets marinated for the winter in jars

If you cook the well-known root crop correctly, then for the winter you can get a ready-made pickled product with a large amount of amino acids. Pickled beets for the winter are stored all year round, vitamins and minerals will always be at hand.

How to pickle red beets for the winter

For the correct selection of raw materials, it is necessary to choose a root crop that will not contain white veins. Only in this case, a bright color is preserved and the beets remain brightly colored. The product is recommended to be sterilized in any convenient way: in water, in an oven, in an oven.

Banks should be pre-sterilized and steamed. It is important to choose the right variety of vegetable and marinade. The vegetable contains a large amount of fiber, which helps in the digestion of food. Daily use of this product prevents the occurrence of atherosclerosis. But it is not worth buying fresh in winter, since the vitamin content is significantly reduced. Pickling beets at home can be carried out without sterilization, it is important to observe the storage conditions.

Classic Pickled Beetroot Recipe

The recipe for pickled beets for the winter in jars is simple, if you do not add additional ingredients. Workpiece components:

• 1 kg of medium-sized root crops;
• 2 cayenne peppers;
• a few sweet peas;
• a couple of cloves, cinnamon, bay leaf;
• salt, sugar and table vinegar.

Recipe:

1. Clean the product from dirt and plaque with a brush.
2. Boil until fully cooked for 30-40 minutes.
3. Drain the water, cool the vegetable.
4. For the marinade, you need to pour all the ingredients, spices, salt and sugar into a pot of water.
5. Cook for 10 minutes and at the end add 1-2 tbsp. spoons of vinegar.
6. Peel the boiled beetroot and put it in prepared jars.
7. Pour hot marinade over, close tightly and place in a dark and cool place.
8. After 3 days, the workpiece is ready.

Can be moved to basement or cellar.

Beets pickled for the winter without sterilization

This is the simplest recipe that is not difficult to prepare even for a novice hostess. Ingredients for Pickled Beets with Onions:

• the root crop itself;
• table vinegar 50 g;

For the marinade:

• glass of water;
• half a spoon of salt;
• a spoonful of granulated sugar;
• a pair of peas of black and allspice;
• 3 pcs. cloves and bay leaf.

Algorithm cooking:

1. Boil the root vegetable until tender.
2. Prepare the marinade, bring it to a boil, cool.
3. Cut the beets in a convenient way.
4. Add vinegar to each jar.
5. Make a marinade.
6. Pour the prepared vegetable with hot marinade and immediately roll up.

After that, turn the jars with the blank over and wrap them with a blanket.

Pickled beets for the winter with vinegar

It is necessary to pickle beets for the winter in jars using vinegar, since this way the safety of the workpiece is better ensured.

Preservation Ingredients:

• 5 kg of vegetable;
• 300 ml of sunflower oil;
• half a liter of water;
• 2 tablespoons of table salt;
• granulated sugar – 200 g;
• 2 tablespoons of acetic acid 9%.

Recipe:

1. Process the root crop with a grater.
2. Add table salt, sugar, vegetable oil, 300 ml of water and acetic acid.
3. Stir and put on the stove.
4. After 2 hours, remove from the stove and arrange in hot sterilized jars.
5. Then seal tightly and wrap immediately.

You can store such preservation both at normal temperature and in a cool room. This method of pickling beets at home for the winter can also be used as an independent dish.

Pickled beets with onions for the winter

Pickled beetroot with onions is a simple and healthy preparation. The ingredients for it are simple: onions, the root crop itself, vegetable oil and components for the marinade.

The preparation is done like this:

1. Boil the root crop until half cooked.
2. Finely chop onion.
3. After cooking, grate the product.
4. Grated vegetables should be put in a saucepan with a small amount of water, as well as vegetable oil for stewing.
5. Add salt, sugar, and spices.
6. Cook over low heat for 15 minutes.
7. At the end, add some vinegar.
8. Sterilize jars and put hot salad in them.

It is perfectly preserved all winter and contains a large amount of vitamins, and also helps against anemia.

How to pickle beets in jars for the winter with cloves

Pickling beets at home for the winter involves the use of various spices. Carnation in this case is very common. Ingredients:

• 1,5 kg of root;
• 3 cups of water for the marinade;
• 150 ml of vinegar;
• granulated sugar – 2 tbsp. spoons;
• table salt – 1 spoon;
• black pepper – 5-6 peas;
• carnation — 4 buttons;
• Lavrushka – 2 pieces.

You need to prepare like this:

1. Boil water and put beetroot in it.
2. Simmer until done, about 25 minutes.
3. Cool, peel and cut as desired.
4. Put in a jar and pour boiling water for 10 minutes.
5. Drain the water into a saucepan and add all the ingredients for the marinade, except for the vinegar.
6. After the water boils, add vinegar and cook for 1 minute.
7. Add the marinade to the jars with vegetables and spread the pepper with bay leaf.
8. Close the jars tightly and wrap them in a warm blanket to cool slowly.

This is an easy way to pickle beets for the winter without sterilization.

How to pickle beets for the winter in jars with onions and garlic

This is a recipe for lovers of spicy snacks. Perfectly used as an independent dish. Ingredients:

• 2,5 kg of root;
• garlic head;
• half a kilo of sweet pepper;
• hot pepper – 1 pc.;
• 250 g onions;
• vegetable oil – 250 g;
• granulated sugar – half a glass;
• salt – Art. a spoon;
• half a glass of vinegar 9%.

Recipe:

1. Sweet, hot peppers, onions, garlic must be twisted in a meat grinder, you can use a blender.
2. Pour sugar, salt, vegetable oil into the mass.
3. All mix well.
4. Add grated beets.
5. Pour marinade with spices and put on fire.
6. After boiling, cook for about 50 minutes over medium heat.
7. Pour in the vinegar.
8. Cook for 10 more minutes.
9. Pour into jars and roll up.

A delicious snack for the winter is ready.

Delicious pickled beets for the winter with carrots and bell peppers

Components for the blank:

• a kilogram of onions and bell peppers;
• 2 kilos of root vegetables;
• 1 kg carrots;
• sunflower oil – 250 g;
• Vinegar – 255 ml;
• Xnumx g of granulated sugar.

You need to cook as follows: chop the onion and pepper, and grate the carrots and beets. Mix all this in one saucepan and boil. Mix oil separately, add vinegar and sugar. Put on low heat to boil. Add to the rest of the products, mix and keep on fire for an hour. Then roll up.

This recipe for marinating beets in jars involves not only adding them to ready-made dishes, but also using them as a snack.

Recipe for pickled beets, grated, with vinegar

Products for grated beets:

• 1 kg of root crops, tomatoes, carrots, onions;
• half a kilo of sweet pepper;
• 200 g of vegetable oil;
• 70 g salt;
• sugar – 75 g;
• 50 ml of vinegar;
• 60 ml of water;
• black pepper – 10 pieces;
• Lavrushka – 3 pcs.

Step by step for cooking:

1. Grate beets and carrots.
2. Finely chop the onion.
3. Place in a cooking pot and place on the stove.
4. Pour in the same water, a third of the vinegar, half the vegetable oil and salt.
5. Put on fire and wait until the vegetables give juice.
6. Once it boils, reduce heat and simmer for 15 minutes.
7. Cut the pepper into strips, chop the tomato in a meat grinder or blender.
8. When the main vegetables are stewed, it is necessary to add pepper, tomato mass, all spices, the rest of the salt and vegetable oil.
9. Increase the heat, wait until it boils, add vinegar.
10. Simmer for 30 minutes until done.

Now the workpiece can be rolled into pre-prepared jars.

How to pickle beets with rosemary and walnuts for the winter

This is an original recipe for pickling beets without sterilization under a nut marinade.

Products:

• half a kilo of root crops;
• sprig of rosemary;
• vegetable oil – 2 tbsp. spoons;
• lemon juice – 2 teaspoons;
• salt according to the preferences of the hostess;
• apple cider vinegar – 1 tbsp. a spoon;
• a teaspoon of thyme;
• a tablespoon of chopped walnuts;
• grated lemon peel – a teaspoon.

Easy to prepare:

1. Wash the beets and cut into thin circles.
2. Spread on foil in the oven, put rosemary on top and add salt.
3. Bake for 20 minutes at 200°C.
4. Mix all ingredients for the marinade and shake well.
5. Put on the stove until boiling.
6. Then put the beets from the oven in hot jars and immediately pour over the hot marinade.

Seal the preserve tightly, turn over and cover with a blanket. So the blanks can be stored longer.

How to store pickled beets

Storage methods are standard for all conservation. It should be a cool, dark room that is free from mold, mildew, and moisture. In an apartment, this can be a pantry if it is not heated. You can store the workpiece on the balcony only if it does not freeze.

Conclusion

Pickled beets for the winter is a great way to prepare the root crop and not buy it in the winter. Beets in the winter on the shelves are of poor quality, and therefore it would be reasonable to open a jar in the winter and use the workpiece as a snack or as an ingredient for borscht. It is important to properly store the product, as well as strictly follow the recipe when preparing it. Additional ingredients can be varied, so it turns out dressing for borscht.