Beets for the winter: simple homemade recipes for pickled, salted, pickled beetroots in jars

Pickled beets

Winter is the period when eating beets will be a real salvation for the body. There are many ways to pickle a root crop. What remains unchanged is that even in this state, the beneficial properties of the vegetable are preserved. Thus, pickled beetroot dishes are not only home-style delicious, but also extremely healthy. After all, in addition to its main function – cleansing, it has a rejuvenating effect on the body, stabilizes the digestive tract and even prolongs life!

Well, back to the gastronomic benefits of beets. The key is versatility. After all, it can be used not only as an ingredient in various salads, such as vinaigrette, but also as an independent dish or snack.

With onions and honey

You will need:

• beetroot;
• onion;

To prepare the marinade:

• apple cider vinegar – 100 ml;
• honey – 100g;
• salt – 15 g;
• favorite spices – to taste.

First, thoroughly wash the beets and peel them. Next, cut the vegetable in half, and then into thin plates. We proceed to the preparation of the brine. To do this, you need to combine the listed ingredients and mix them properly. Now pour the resulting mass into a container for beets and boil for about 5 minutes. Then transfer the vegetable to the jars, alternating with the onion rings. The remaining marinade is also sent to jars.

Let’s move on to sterilization. It should be remembered that 0,5 liter containers must be sterilized for 10 minutes, and 1 liter containers for at least 15 minutes.

In Polish

Ingredients:

• horseradish root – 25 g;
• red beets – 2 kg;
• sugar – 100 g;
• water – 250 ml;
• citric acid – 20 g;
• salt – to taste.

Put the washed root crop on low heat and cook until fully cooked. After it cools down, peel off the skin and grind it on a grater. Horseradish root should be crushed to a mushy consistency. This will help you processing it through a meat grinder. Make a brine: dissolve a lemon in boiled water, add sugar and salt. Pour the vegetables with the resulting solution and distribute among the jars. In this case, 0,5 l of the container should be sterilized for 15 minutes, and 1 l for 25 minutes.

With plum

You will need:

• beets – 1,5 kg;
• plums – 1 kg;
• apple juice – 1,5 l;
• sugar – 1,5 Art .;
• salt – 1,5 tbsp. L.;
• cloves – 5 pcs.

Prepare the beetroot by pre-cooking, peeling and cutting it into slices. Wash the plums, separate from the stone. Fill the containers with layers of vegetables, alternating beetroot slices with plums. Don’t forget the cloves! Next, you need to prepare the marinade. Dilute sugar and salt in apple juice, boil. Distribute the resulting brine into jars and close them with lids. The seaming should be sterilized for at least 20 minutes.

entirely

Whole canned beets are a simple, but at the same time tasty and healthy preparation for the winter period.

Prepare:

• small beets – 1 kg;
• peppercorns – 5-10 pcs.;
• water – 2 l;
• salt – 30 g;
• granulated sugar – 40 g;
• vinegar – 200 ml.

Before canning the root crop, it must be cooked. After that, get rid of the peel and place the clean fruits in jars. Send the pre-cooked marinade there. Containers with salted beetroot should be sterilized for 25 minutes, then screw them on with lids. Due to the preservation of the integrity of the canned fruit, it retains a maximum of useful substances.

winter beetroot

Necessary ingredients:

• onions – 1,5 kg;
• sweet pepper – 500 g;
• tomatoes – 1 kg;
• garlic – 150 g;
• beet fruits – 3,5 kg;
• carrots – 1 kg;
• acetic acid – 200 ml;
• salt – 150 g;
• sugar – 350
• greens – 300 g;
• sunflower oil – 370 ml;

First, prepare the tomatoes. They need to be thoroughly washed and ground to a mushy state with a blender. Finely chop your favorite greens, onion and garlic cloves, and grind the beets and carrots on a grater. Chop the pepper finely. In a large bowl, mix all the ingredients, carefully combining them into a homogeneous mass. Add salt, granulated sugar, oil and vinegar. The prepared mass should be marinated for 2 hours to highlight the beetroot juice. Salting dressings for beetroot and borscht will save you a significant amount of time in the future. In addition, it will keep the beet in the best possible way.

Video “A rare recipe for harvesting beets for the winter”

From this video you will learn how to cook delicious beets for the winter.

pickled beets

If you want to have a storehouse of vitamins and microelements on hand, pickled beets will help you! This product will retain the maximum amount of nutrients, even if you preserve it in a jar. In addition to a beneficial effect on the body, salted beet saves you time. After all, having rolled up a root crop for the winter, you don’t have to worry about cooking borscht, beetroot, all kinds of snacks and even sandwiches.

Salted beets with tomatoes

For cooking you need:

• onion – 1,5 kg;
• tomatoes – 1 kg;
• carrots – 1,5 kg;
• small beets – 3,5 kg;
• vegetable oil – 3 tbsp.;
• acetic acid – 4 tbsp. l .;
• salt – 3 tbsp l.

Grind the beets and carrots on a grater. Finely chop the onion, and process the tomatoes through a meat grinder. Transfer the prepared vegetables to a saucepan, pour with vinegar and oil. Cook on low heat for 50 minutes. Move the stewed vegetables into prepared jars, sterilize for 20 minutes.

With cabbage

You will need:

• cabbage – 3 kg;
• beets – 3 kg;
• garlic – 40 g;
• pepper – 1 tsp;

For brine:

• beetroot juice – 1 l;
• water – 3 l;
• salt – 80 g;
• sugar – 4 tsp;
• bay leaf – 5 pcs.

Process beet fruits through a juicer. The rest – cut into slices. Cut the cabbage into medium pieces. Put cabbage leaves on the bottom of the dish. Garlic, pressed through a press, combine with pepper. Grate the cabbage pieces with the resulting mass and put in a container. Send the beets there. Prepare the brine. Add beetroot juice to it, and then pour the mass into the cabbage with beetroot. From above, the container must be pressed down with something heavy. The fermentation process will take about a week. The room temperature must not exceed 23°C. The readiness of the snack is determined by taste. Salting can be put on the table as a side dish for meat or fish dishes.

Blanks without sterilization

To save your time and prepare delicious preservation for the winter, there is a great option – pickles without sterilization. The question of how to quickly pickle beets for the winter is becoming more and more popular, so the following recipes are for you.

With carrots

Be patient and:

• carrots – 1,5 kg;
• onions – 1,5 kg;
• beetroot – 2,5 kg;
• spices, sugar and salt – at your discretion;
• vegetable oil – 350 ml.

Finely chop the onion and carrot and brown in sunflower oil. Send the grated beetroot to the vegetables and simmer for 50 minutes. Add your favorite spices and send the mass into jars. We roll them up and cover them with warm blankets.

With tomatoes

You need:

• tomatoes – 2 kg;
• onions – 3 kg;
• beets – 3 kg;
• vegetable oil – 3 tbsp.;
• salt – to taste;
• ground pepper and peas, cloves – as you like.

Finely chop the vegetables and transfer to an enamel bowl. Pour in oil and simmer for half an hour. Distribute the prepared mass into jars and roll them up with lids.

salad snacks

Homemade salads, like Korean beetroot, can be the highlight of any holiday table! You can follow our recommendations, or you can create your own recipe that you like.

In korean

Ingredients:

• beets – 1,5 kg;
• sunflower oil – 1 tbsp.;
• sugar – 4 st. l .;
• salt – to taste;
• vinegar – 5 st. l .;
• ground pepper, cilantro seeds – to taste;
• walnuts – 5 kernels;
• garlic – 1 head.

Crush cilantro, garlic and nuts in a mortar. Prepare the marinade by adding chopped ingredients. Cut the root crop into strips or grate on a coarse grater. Fill it with marinade and put it under load for 2 days. Divide the snack into jars and store in the refrigerator.

“Alenka”

You need:

• sweet beetroot – 3 kg;
• tomatoes – 1 kg;
• onion – 0,5 kg;
• garlic – 100 g;
• sugar – 100 g;
• salt – to taste;
• sunflower oil – 1 tbsp.;
• vinegar – 1 tbsp.;
• hot peppers.

Grind the carrots and beets on a grater, cut the onion and pepper into cubes, and chop the tomatoes and garlic in a blender. Stew vegetables in vegetable oil for 15 minutes, add sugar, salt, vinegar and pepper. Then simmer for another 25 minutes. Transfer the salad to jars and twist.

Canning is considered to be the best way to preserve fruits and vegetables. In many families, the process of preparing spins is considered a real ritual, and the “golden” recipes are passed down from generation to generation.

In this article, step-by-step instructions for canning beets were offered to your attention. Feel free to start harvesting pickles for the winter and delight your loved ones with extraordinary goodies!