Beetroot Pickled Tomatoes: 8 Recipes

Pickled tomatoes with beets are a tasty and rather unusual preparation for the winter. There are many recipes for its preparation. Some include only tomatoes and beets. Others involve the use of a number of additional ingredients. Among them are apples, onions, garlic and various spices. All of them give the appetizer a spicy taste and aroma.

Canning Secrets

The taste of the dish (regardless of the recipe) largely depends on the tomatoes. It is not recommended to take lettuce varieties. They are great for adjika, sauces, lecho and tomato juice and are not at all suitable for preservation whole. After a while, the fruits will become too soft and will spread. In view of this, it is better to take those tomatoes that are intended for long-term storage.

When choosing tomatoes, you should ask the seller to break or cut one of them. If too much juice is released, the fruit is not suitable for preservation as a whole. If it is hard, fleshy and almost without liquid, you need to take it.

It is also necessary to pay attention to the color and size of the fruit. Any will do, but it is better to give preference to red or pink. Suitable fruit the size of a large egg. Cherry tomatoes can also be used for similar recipes.

The process of preparing blanks according to any recipe begins with washing the ingredients. Tomatoes must be put in a deep container and pour cold water for a third of an hour. After washing with your hands and transfer to another bowl, on top of which lies a large sieve or colander. Fill them with water again and wait until it drains completely. The product is ready to use.

The classic recipe for tomatoes with beets for the winter

The classic recipe for pickled tomatoes with beets requires the following ingredients:

• tomatoes;
• beets of small size – 1 pcs .;
• granulated sugar – 5 tbsp. l .;
• salt – 1 Art. l .;
• garlic – 3 clove;
• dill – 1 umbrella;
• black pepper – 6 peas;
• vinegar 70% – 1 tbsp. l.

Actions:

1. Wash beets and garlic thoroughly and cut into thin slices.
2. Place in pre-sterilized jars.
3. Add dill and pepper. Lay tomatoes on top.
4. Fill all jars with hot water so that it completely covers the products.
5. As soon as it turns red, drain into a saucepan.
6. Pour sugar and salt into it. Bring to a boil and simmer for several minutes. Pour in the vinegar.
7. Pour the marinade into jars, roll them up.
8. Turn the lids down and wrap with something warm.
9. After cooling, put the pickled tomatoes for storage in the pantry or cellar.

“Royal” tomatoes marinated with beets

The composition of the workpiece prepared according to this recipe includes:

• tomatoes – 1,2 kg;
• water – 1 l;
• vinegar essence – 1 tsp;
• sugar – 2 st. l .;
• beets – 2 pcs .;
• greens – 2 branches;
• carrot – 1 units;
• garlic – to taste;
• hot pepper to taste.

How to cook:

1. Carefully washed tomatoes pierce with a toothpick near the stalk.
2. Put them in a deep bowl and pour hot water over them. Leave for 10 minutes.
3. After this time, drain the water.
4. Wash carrots and beets, peel and cut into small circles.
5. Put greens, garlic cloves and pepper on the bottom of sterilized jars. Lay tomatoes with beets and carrots on top.
6. Prepare marinade. To do this, water must be mixed with sugar, salt and vinegar.
7. Boil, remove from fire. Pour into jars with vegetables. Close the workpiece with lids.

Tomatoes with beets and apples for the winter

Pickled tomatoes prepared according to this recipe have a very tasty brine. It can be eaten like regular juice.

Composition:

• tomatoes – 1,5 kg;
• beets – 1 pc. small sizes;
• carrot – 1 units;
• apple – 1 pcs .;
• onion;
• clean water – 1,5 l;
• sugar – 130 g;
• vinegar 9% – 70 g;
• salt – 1 tbsp l.

Algorithm of actions:

1. First you need to prepare the banks. Then you can move on to the vegetables.
2. Beets and carrots need to be washed, peeled and cut into small circles.
3. Remove the core from the apples. Place everything in the bottom of the jars.
4. Wash the tomatoes and pierce in several places with a toothpick. Fill containers as tightly as possible to close them.
5. Fill jars with hot water. After it has acquired a shade, like a beetroot, drain and bring to a boil again.
6. Add sugar and spices, boil again and pour into a container again. Roll up.

How to pickle tomatoes with beets and herbs

To prepare the blank according to this recipe, you need to take:

• tomatoes – per 3-liter bottle;
• beets – 1 pcs .;
• onion – 5 pcs. small;
• apple – 2 pcs .;
• Garlic – 2 cloves;
• allspice – 5 peas;
• petiole celery – 2 pcs.;
• salt – 1 Art. l .;
• granulated sugar – 150 g;
• vinegar – 10 g;
• dill – a large bunch.

Step-by-step actions:

1. To begin with, according to the recipe, you need to prepare the vegetables: wash the tomatoes, and peel the beets and cut into small pieces.
2. Peel the apples from the core and cut into 4 parts.
3. Put dill, garlic, pepper and celery in a sterilized jar.
4. Lay the rest of the ingredients on top.
5. Pour only boiled water and leave for a third of an hour.
6. Drain the water from the jar into a deep container.
7. Add salt, sugar, vinegar there.
8. Bring to a boil and return to the container. Close with lids.

Tomatoes marinated for the winter with beets, onions and apples

The recipe is similar to the previous ones. The only difference is the amount of ingredients used. There are several of them:

• tomatoes – 1,5 kg;
• onion – 2 pcs .;
• beets – 1 pcs .;
• apples – 2 pcs.;
• bay leaf – 1 pcs.;
• allspice – 3 peas;
• cloves – 1 pcs.;
• salt – to taste;
• granulated sugar – 3 tbsp. l .;
• vinegar 9% – 70 ml;
• citric acid – to taste.

Actions:

1. As in the previous recipe, you first need to prepare containers for marinating.
2. Lay the sliced ​​onion on the bottom.
3. Beets are followed by thin circles.
4. And finally, apple slices.
5. Sprinkle it all with spices. Put tomatoes on top.
6. Pour the ingredients with hot water, leave for 20 minutes.
7. Then drain the water to prepare the marinade.
8. Add sugar, salt, citric acid and vinegar to it.
9. Bring to a boil and return to jars. Close with lids.

How to pickle tomatoes with beets and garlic

This recipe is sure to please pepper lovers. For 5 servings of pickled tomatoes you will need the following products:

• main ingredient – 1,2 kg;
• beets – 2 pcs .;
• carrot;
• Garlic – 4 cloves;
• chili – a third of the pod;
• greens – to taste;
• clean water – 1 l;
• salt – 1 Art. l .;
• sugar – 2 st. l .;
• vinegar essence – 1 tsp.

The cooking process is extremely simple:

1. Wash the tomatoes thoroughly and prick with a toothpick or fork in the stalk area.
2. Put them in a deep container and pour hot water over them. Leave for 10 minutes.
3. Drain the water afterwards.
4. Wash the herbs and peel the garlic.
5. Without crushing, put together with pepper on the bottom of the prepared container.
6. Peel and cut into circles beets with carrots.
7. Put them in a jar in turn with tomatoes.
8. In just boiled water, add salt, granulated sugar and vinegar.
9. Pour the finished marinade into a jar and roll up.

Marinated tomatoes with beets and spices

Pickled tomatoes with beets according to this recipe include spices. The preparation consists of the following ingredients:

• Tomatoes – 1 kg;
• salt – 15 g;
• sugar – 25 g;
• vinegar 9% – 20 mg;
• allspice – 2 peas;
• currant leaves – 2 pcs.;
• bell pepper – 1 pc.
• dill – 1 umbrella.

Algorithm cooking:

1. Put the spices on the bottom of clean, dry jars of any size.
2. Top with a few circles of sweet pepper and beets.
3. The latter is best cut into medium-sized straws. Thanks to this, the brine will acquire a pleasant color, and the tomatoes will have an unusual taste.
4. Boil the water.
5. While it is heating, pour everything you need for the marinade into the jars: sugar, salt, vinegar.
6. Fill with water at the end.
7. Close the containers with sterilized lids and roll up.

Recipe for marinated tomatoes with beets and basil

Quite an unusual recipe. Basil and beet tops give uniqueness and unique taste to marinated tomatoes. The composition of the workpiece includes:

• beets – 1 pc. large;
• beet tops – to taste;
• parsley – a small bunch;
• bay leaf – 2 pcs.;
• small firm tomatoes;
• Bulgarian pepper – 1 pcs .;
• onion;
• cold water – 1 l;
• salt – 2 Art. l .;
• sugar – 3 st. l .;
• red basil;
• vinegar 9% – 4 tbsp. l.

Cooking begins with washing and cleaning the beets:

1. It needs to be cut into slices.
2. Greens also chop.
3. Parsley, if desired, can be replaced with dill umbrellas.
4. Wash tomatoes thoroughly.
5. Pierce them several times with a toothpick in the area of ​​​​the stalk. So they are better salted and saturated with brine.

Wash jars of the required volume using water and baking soda. Put greens, spices, sliced ​​uXNUMXbuXNUMXbonions and pieces of beets on the bottom. You can add a couple of cloves of garlic if you like.

Fill jars with tomatoes. Put bell pepper into the formed voids. Pour everything with hot water and leave for a quarter of an hour. Repeat this twice. Drain the first water into a saucepan. It is needed to prepare the marinade. Pour salt and sugar into it. A few minutes before boiling, pour in the vinegar.

Replace the second water in jars with hot marinade. Close the lids and then shake well, while turning it upside down, then down.

Storage Rules

Immediately after closing, the jars must be placed upside down and wrapped in a blanket. Once completely cooled, they can be stored in a cool, dark place, such as a pantry or cellar, for 6-9 months.

Conclusion

Pickled tomatoes with beets will become an indispensable snack both on the daily and on the festive table. The main thing is to strictly adhere to the recipe for their preparation and choose the right ingredients.