Beetroot more Korean in winter

Beets are a healthy and affordable vegetable. It is added to many dishes, as it contains many vitamins and minerals. But sometimes you want to diversify the menu, and Korean cuisine comes to the rescue. Korean beetroot for the winter is a beautiful, fragrant, fortified and tasty dish that will appeal not only to adults, but also to children.

How to cook beets in Korean correctly

Due to the high content of vitamins and microelements, Korean beets have a beneficial effect on humans. Beneficial features:

• regulates the fat process;
• strengthens blood vessels;
• has anti-inflammatory and bacterial action;
• improves blood circulation;
• relieves swelling;
• restores liver cells.

But we should not forget that the appetizer is prepared with vinegar, spicy and spicy seasonings, so it should be used with caution by people with gastrointestinal diseases.

Korean salad is low in calories. For 100 g of the product – 124 kcal, so the dish is ideal for losing weight.

In order for the preparation for the winter to turn out tasty and healthy, it is necessary to approach the choice of ingredients with all responsibility:

1. All ingredients must be fresh, without signs of rot or damage.
2. Use medium-sized root crops. They will not be oversaturated with moisture, they have less coarse fibers, but more nutrients.
3. It is better to use a table and sweet variety, rich red in color.
4. To add flavor, spices are chosen freshly ground.
5. Oil is responsible for the taste of Korean-style harvesting for the winter. It should be the first extraction, without foreign smell.

Tips from experienced chefs:

1. The taste and aroma of the salad depends on properly chopped vegetables. Therefore, it is better to use a grater for cooking carrots in Korean.
2. Rinse all ingredients thoroughly before marinating.
3. The oil is not recommended to fry, it is only brought to a boil.
4. Vinegar is added at the end of cooking. It can be replaced with lemon juice, and salt with soy sauce.
5. The appetizer can be decorated with nuts, herbs or seeds.

Classic Korean beetroot recipe for the winter

Homemade Korean beetroot recipe is made only from beetroot, garlic and spices.

Ingredients:

• root crop – 1 kg;
• garlic – 2 heads;
• sunflower oil – ½ tbsp.;
• salt and sugar – 20 g each;
• chili – 10 g;
• dried cilantro and a mixture of peppers – 10 g each;
• paprika – 20 g.

Execution method:

1. The root crop is cleaned and rubbed on a special grater.
2. Mince the garlic and fry in a dry frying pan for a few seconds.
3. Add oil, spices and leave on fire for a few minutes.
4. Hot marinade, vinegar are poured into beetroot straws and salt, sugar, paprika are poured.
5. Everything is mixed and put in the refrigerator.
6. After 3 hours, the salad is laid out in clean containers and sent for storage.

Boiled beets in Korean

Not everyone likes crunchy, raw vegetables, but prefers a tender, softened taste. In such a case, there is a snack recipe: boiled beets for the winter.

Products for cooking:

• root crop – 2 pcs.;
• garlic – 6 denticles;
• lemon juice – 2 tbsp. l .;
• salt and dried cilantro – 10 g each;
• granulated sugar – 50 g;
• olive oil – 70 ml.

Step-by-step instruction:

1. Vegetables are washed and boiled until soft. While the root crop is cooling, prepare the marinade.
2. The oil is heated, spices and lemon juice are added. Everything is mixed.
3. The cooled vegetable is peeled and rubbed with thin straws.
4. Add the marinade to the sliced ​​uXNUMXbuXNUMXband mix so that all the vegetables are well soaked.
5. The finished salad is laid out in jars and sent to a cool room.

Beets in Korean for the winter without sterilization

Salad without sterilization – fortified, tasty and nutritious. Such an appetizer is prepared quickly, and it is not a shame to serve it to the table.

Products for the recipe:

• root crop – 1 kg;
• olive oil – 100 ml;
• sugar – 75 g;
• salt – 10 g;
• lemon juice – 5 tbsp. l .;
• garlic – 1 head;
• pepper, cilantro – 10 g each;
• walnut – 150 g;
• chili – 1 pod.

Method of preparation:

1. Minced garlic and walnuts.
2. The vegetable is rubbed with small strips and combined with a garlic-nut mixture and oil with spices.
3. Set oppression and leave for 24 hours until juice is formed.
4. The prepared snack is laid out in prepared containers and put in the refrigerator.

How to make Korean-style beets with coriander

Such an appetizer turns out to be crispy, juicy with a pleasant aroma and sweet taste.

Products for cooking:

• beets – 3 pcs .;
• garlic – 1 head;
• cilantro – 1 beam;
• unrefined oil – ½ tbsp.;
• vinegar – 3 st. l .;
• granulated sugar – 25 g;
• salt – 10 g;
• allspice – 5 peas.

Recipe Fulfillment:

1. The root crop is rubbed and combined with finely chopped cilantro.
2. Spices, finely chopped garlic and vinegar are added to the oil. Insist 10-15 minutes.
3. The chopped vegetable is seasoned with marinade and mixed thoroughly.
4. The mass is tightly packed into jars and sent to the refrigerator.

The fastest and most delicious recipe for Korean-style beets drenched in marinade

Delicious and healthy beetroot snack is suitable for any dish.

Products:

• beets – 1 kg;
• apple cider vinegar – 3 tbsp l .;
• black and red pepper – ½ tsp each;
• sugar – 25 g;
• salt and cilantro seeds – 10 g each;
• extra virgin olive oil – 70 ml.

Recipe Fulfillment:

1. Beets are boiled for 15 minutes and placed in cold water.
2. The cooled vegetable is rubbed on a special grater.
3. Salt, sugar are added to vegetable straws, mixed and laid out in prepared jars, carefully tamping.
4. While the vegetable gives juice, start preparing the marinade.
5. All spices and chopped garlic are mixed.
6. Bring the oil to a boil, add the garlic-spicy mixture.
7. Beetroot mass is seasoned with hot marinade. Banks are turned over and insulated. After complete cooling, the salad is removed in the refrigerator.

Korean-style beets with carrots for the winter in jars

Harvesting for the winter with the addition of carrots and garlic turns out to be tasty, satisfying and very fragrant.

Ingredients for the recipe:

• beets – 3 pcs .;
• carrots – 4 pcs .;
• seasoning for carrots more Korean – 1 packet;
• garlic – 1 head;
• 9% vinegar – 1 tbsp. l .;
• unrefined oil – 1,5 tbsp.;
• sugar – 40 g;
• salt 20 g.

Performance:

1. The root crop is washed and rubbed with small straws.
2. Spices are added to the vegetables and mixed.
3. The appetizer is seasoned with vinegar, oil and garlic mass.
4. The finished dish is put in the refrigerator for infusion.
5. While the salad gives juice, jars and lids are sterilized.
6. After an hour, the workpiece is laid out in jars and stored in the refrigerator.

Salad for the winter of beets with onions in Korean

Beetroot appetizer for the winter is original and fragrant due to fried onions.

Products for the recipe:

• beets – 1 kg;
• garlic – 1 head;
• sunflower oil – 1 tbsp.;
• onion – 2 pcs .;
• vinegar – 70 ml;
• sugar – 25 g;
• salt and spices to taste.

Recipe Fulfillment:

1. The root crop is rubbed on a grater, sugar and vinegar are added and left to infuse.
2. Onions are fried until golden brown.
3. After 2 hours, the extracted beetroot juice is drained, garlic, spices and the oil in which the onion was fried are added.
4. The blank is laid out in sterile jars and stored in the refrigerator.

Recipe for spicy Korean-style beetroot salad

Such a preparation for the winter is to the taste of men. It turns out spicy with an unforgettable aroma.

Ingredients for the recipe:

• root crop – 500 g;
• apple cider vinegar – 3 tbsp l .;
• garlic – ½ head;
• salt – 0,5 tsp;
• granulated sugar – 10 g;
• olive oil – 100 ml;
• black pepper – 10 g;
• chili – 1 pc.

Recipe Fulfillment:

1. Beets are washed, peeled and rubbed with thin straws.
2. Add spices and garlic paste.
3. Pour in the vinegar and mix everything.
4. The vegetable mass is laid out in jars, carefully tamping each layer.
5. Top with oil and seal with clean lids.
6. Banks are sent to the refrigerator. After a month, the appetizer will acquire a sharpness and a pleasant sweet and sour taste.

How to store Korean-style beetroot salads

The conditions and terms of storage of the blank for the winter depend on the specific recipe. If the salad is prepared correctly and arranged in sterile jars, it can be stored in the refrigerator for up to six months.

If the snack will be stored in the cellar or basement, the jars must be sterilized. For half-liter jars – 10 minutes, for liter – 20 minutes. All sterilized jars are left at room temperature until completely cooled.

Conclusion

Korean beets for the winter have a pleasant aroma and a spicy-sweet taste. Such a salad, thanks to its beautiful color, will decorate the festive table. It goes well with meat, fish and vegetable dishes. Will be enjoyed by adults and children.