Beet tops: preparations for the winter

Beets are a universal food product; both above-ground and underground parts of it are used in production. For a long time, only tops were used for culinary purposes, and the root crop was popular exclusively in medicine. Now the opposite is true: beets are consumed almost daily, but the leaves are out of the ordinary diet and are considered a medicine. Recipes for preparing beet tops for the winter are of interest to many, since this twist is unusual and quite tasty and healthy.

Rules for preserving beet tops for the winter in jars

The composition of beet tops contains a number of vitamins and minerals, so many doctors advise using it for the prevention and treatment of many diseases. Before you prepare the product for the winter, you need to carefully study the recommendations of experienced housewives:

1. Use quality, young leaves as they are softer. If later leaves are used, the stiffness can be removed by heat treatment.
2. The leaves must be washed well, rid of dirt and sorted out, eliminating specimens with visible damage. First, fill the tops with warm water and leave for a few minutes, so that it is better cleaned of debris.
3. Cut off about 4 cm at the base of the petiole, as this is where a lot of toxins accumulate.

Proper preparation of the product is the key to success in the subsequent stages of preparation according to the recipe.

Pickled tops of beets for the winter

Among the many options for recipes for blanks aimed at preserving the taste and benefits of the plant, the most common method is fermentation, since this method retains the maximum amount of vitamins and other components that have a positive effect on the vital activity of the body.

List of main components:

• 1 kg of tops;
• 30 g of garlic;
• 2 dill inflorescences;
• 3 leaves of black currant;
• 2 tsp. salt.

Step-by-step recipe:

1. Prepare the main product in advance and chop into small pieces.
2. Place layers of leaves, garlic, dill in a special container for pickling.
3. Sprinkle each layer lightly with salt.
4. Place oppression on top and leave at room temperature for 3-4 days.
5. Send the workpiece to a cool place for long-term storage.

Canned beet tops for the winter

Conservation will preserve most of the useful qualities of the plant. From this product you can cook many delicious and unusual dishes in the winter.

Composition of products for creating a blank:

• 650 g of tops;
• 1 L of water;
• 100 ml of vinegar;
• 100 grams of sugar;
• 1 bay leaf;
• 8 peas of black pepper;
• 25 g salt.

The sequence of actions in accordance with the recipe:

1. Prepare the main product by cutting into small pieces.
2. Place the leaves in a jar.
3. Combine water with pepper, bay leaf, salt, add sugar, pour vinegar.
4. Boil the composition, pour into jars.
5. Close the lid, leave to cool.

Beet tops canned for the winter with onions and herbs

Be sure to use the recipe for very tasty beet tops for the winter using onions and herbs. Such a bright and summer preparation will be a great addition to any dish.

List of ingredients according to the recipe:

• 650 g beet tops;
• Xnumx bow;
• 1 L of water;
• 25 g salt;
• 100 vinegar;
• 75 grams of sugar;
• 1 bay leaf;
• greens (dill, parsley);

Recipe sequence:

1. Prepare the tops by cutting into small pieces.
2. Combine it with chopped garlic, chopped dill and parsley, chopped onion rings.
3. Pour salt, sugar, pepper and bay leaf into water, add vinegar and boil.
4. Pour jars with prepared marinade and close the lid.

Preservation of beet tops for the winter “five minutes”

The canning process is quite lengthy, but the excellent taste and aroma of the original product will not leave anyone indifferent. The recipe is for one 0,5 liter jar.

Grocery list:

• 200 g of root leaves;
• 250 g petioles;
• 1 tsp. salts;
• ½ h. l. Sahara;
• 1 garlic clove;
• 1 sheet of horseradish;
• 1 ml of vinegar.

How to make a delicious preparation for the winter according to the recipe:

1. Rinse petioles, leaves, horseradish, put in jars.
2. Skip the garlic through a press and send to the main ingredients.
3. Combine water with pepper, sugar and salt, add vinegar, boil.
4. Pour into jars, let brew for 5 minutes, drain and bring to a boil again.
5. Repeat the procedure three times, finally pour into jars and cork.

Recipe for salted beet tops for the winter

The blank can be used as a dressing for first courses, as a side dish for meat and fish products. The main thing is not to overdo it with salt, as the leaves absorb it well.

Component composition:

• 1 kg of root leaves;
• 1 garlic;
• 2 dill inflorescences;
• 3 leaves of black currant;
• 2 Art. l salts;

How to create a blank according to the recipe:

1. Prepare the main product by cutting it into small pieces.
2. Fold in layers in a deep container, alternating with currant leaves and chopped garlic.
3. In the process, salt each layer.
4. Cover with a wooden lid and put oppression.
5. After three days, place in a cool place for storage.

Delicious appetizer of beet tops for the winter

Such beetroot tops for the winter will be an excellent preparation that will look great on a festive or dining table as an independent product and addition to many dishes.

Required components:

• 600 kg root leaves
• 1,5 tsp. salts;
• 60 ml wine vinegar;
• 3 cloves of garlic;
• 3 pcs. sweet pepper.

Important points for the recipe:

1. Prepare the main product, cut into pieces.
2. Place in sterilized jars, combine with chopped garlic and pepper.
3. Salt the workpiece, pour boiling water, add vinegar, close the lid.

Harvesting beet tops for the winter: pickling recipe with garlic and hot pepper

Before you start the cooking process, you need to study the best recipes for beet tops for the winter. This delicious appetizer for the winter will be an excellent side dish, as well as an independent dish.

List of ingredients:

• 500 g of beet leaves;
• 3 clove of garlic;
• 1,5 Art. l salts;
• 6 tbsp. l. vinegar;
• 1500 ml water.

The cooking recipe includes the following processes:

1. Prepare the main ingredient, grind it, rinse the jars with hot water or sterilize.
2. Put the leaves in a jar, place chopped garlic and finely chopped pepper on top.
3. Boil water with salt, pour the contents of the jar, pour vinegar.
4. Close with lids, leave to cool.

Pickled beet stalks for the winter

You can pickle not only leaves, but also petioles. Such a blank is suitable for cooking borscht, as well as a decor for main courses.

Ingredients and proportions of the workpiece:

• 600 g of beet stalks;
• 250 ml of vinegar;
• 2 L of water;
• 5 cloves;
• 5 peas of allspice;
• 5 g horseradish root;
• 2 laurel leaves;
• 100 grams of sugar;
• 40 g salt.

Recipe for creating a blank for the winter:

1. Prepare the main ingredient and cut into pieces, put in jars.
2. Peel and plan the root, combine with chopped cloves, pepper and bay leaf.
3. Pour a mixture of spices with water, salt, sweeten, add vinegar, boil.
4. Hold for 5 minutes, pack in jars, roll up.

Beet stalks marinated with garlic and dill

Garlic and greens will give the dish an amazing aroma and attractive taste. Such a blank will be stored for a long time without losing its useful properties.

Component List:

• 500 g of beet stalks;
• 200 ml of vinegar;
• 1,5 L of water;
• 60 grams of sugar;
• 20 g salt;
• greens.

Step-by-step recipe for harvesting for the winter:

1. Cut the main product into medium-sized pieces.
2. Send to a jar, place crushed garlic and herbs on top.
3. Combine all other ingredients and boil, do not remove from heat, another 5 minutes.
4. Pour into jars and close the lid.

Pickled beetroot leaves

Such a preparation is perfect for preparing first courses, salads, and can also be used as an independent product. To prepare it, stock up on the following set of components:

• 500 g of beet leaves;
• 1 bay leaf;
• 1 small garlic;
• 3 Cloves;
• 1 dill inflorescence;
• 7 black peppercorns;
• 100 ml of vinegar;
• 3 Art. liter. sugar;
• 1 Art. l salt.

Procedure according to the recipe:

1. Wash the leaves, cut into small pieces.
2. Place garlic cloves, spices and herbs on the bottom of the jar, tamp the leaves.
3. Combine salt, boil sugar with water and pour into jars, add vinegar.
4. Close the lid and let cool.

How to prepare beet tops for the winter: freezing

Many housewives do not have the opportunity to spend a lot of time at the stove, but they want to prepare such a tasty and healthy product as beet tops for the winter. In this case, you can simply freeze it. By resorting to this method, you can save a maximum of useful vitamins and minerals, as well as the taste of the workpiece. The tops are frozen in several ways. Most often, it is doused with boiling water, placed in plastic bags and sent to the freezer. This procedure is carried out quickly and allows you to prepare a large amount of raw materials. And also instead of a bag, you can use a plastic container.

For first courses, it will be more convenient to freeze the product in the form of cubes and mix with dill and parsley for convenience.

Is it possible to dry beet tops

Leaf drying is one of the best ways to prepare a product, the main advantage of which is the preservation of 98% of nutrients. This indicator cannot be achieved by any other method.

How to dry beet tops for the winter

Beet tops must be washed, soaked for a few minutes and dried on a towel. Place the workpiece in a sunny place in one layer and leave for several days. Every day you need to check and turn the product.

To speed up the process, you can spread it on a baking sheet and put it in the oven. Keep there until the leaves begin to crumble when pressed.

Rules for storing blanks from beet tops

Properly preparing beet tops for the winter is only half the battle. It is also important to create optimal conditions for the safety of the product. The shelf life of the blank is 1 year, but if acetic acid was used in the preparation, the storage period is extended. The optimum temperature is from 3 to 15 degrees if the container is hermetically sealed. The cellar, basement is considered an ideal place for preservation.

Conclusion

Recipes for preparing beet tops for the winter are of interest to many housewives who feel sorry for throwing away such a valuable and nutritious product every year. It is important to preserve such gifts of nature in order to provide healthy food for yourself and your family all year round.