Beet salad for the winter

For beetroot preparations, a variety of recipes are used. Some housewives prefer to harvest beets directly, others make borscht dressings. Beet salad for the winter is the most common method of harvesting a root crop. But there are a great many recipes for such preservation. It all depends on the additional ingredients, as well as on the preferences of the hostess and her harvesting methods. Someone uses sterilization, and some do without it.

Secrets of cooking beetroot salads for the winter

For the preparation of beet preparations, it is recommended to use only varietal varieties of the root crop. It is important that the root crop is disease-free and a good, burgundy color. Experienced housewives prefer to use small root crops. The rest of the vegetables must also be free of signs of rot and disease so that the preservation can successfully stand throughout the season.

The vegetable is used both raw and boiled, it all depends on the specific recipe and the preferences of the hostess. If boiled raw materials are used, then it is necessary to preserve the color of the root crop as much as possible during cooking. For this, vinegar or citric acid is used.

Preservation jars should be thoroughly washed with soda and hot water, and then sterilized, either in the oven or over steam.

You should be very careful about the amount of sugar in the workpiece, since the root crop itself contains enough sugar. If you take too much of this ingredient, it may turn out to be too sweet.

Beet salad without sterilization for the winter

Red beet salad for the winter can be prepared without using product sterilization. For this you will need the following products:

• 7 root crops;
• 4 medium sized tomatoes;
• 2 bulbs;
• 1 carrots;
• 2 clove of garlic;
• glass of water;
• a spoonful of granulated sugar;
• half a glass of table vinegar;
• the same amount of vegetable oil;
• half a large spoon of table salt (not iodized);
• ground black pepper to taste.

Preparing the workpiece is simple, it is important to follow the instructions correctly:

1. Boil the root crop without removing the skin, then cool in cool water.
2. Grate on a fine grater.
3. Pour the required water into the cooking container.
4. Pour in the vegetable oil and dry ingredients.
5. Put the pot on the fire and boil everything.
6. Add grated carrots, chopped onion, and chopped garlic.
7. Boil for 20 minutes.
8. Add diced tomatoes and beets.
9. Mix.
10. Simmer for 15 minutes, add vinegar, then simmer for another 5 minutes.
11. Arrange in prepared jars, roll up and allow the workpiece to cool to room temperature.

After some time, you can lower the prepared salad into the basement for the winter without any sterilization for long-term storage or leave it in the apartment, in an unheated pantry.

Salad of carrots and beets for the winter

There is a recipe for red beet salad for the winter and using carrots. This is one of the more popular options. The products you need are:

• a kilogram of carrots and 3 kg of beets;
• tomatoes – 1 kg;
• 100 gram of garlic;
• half a glass of vegetable oil, preferably odorless;
• 125 grams of sugar;
• a pinch of red ground pepper;
• 1,5 large spoons of salt;
• 70% vinegar essence – 30 ml.

Cooking Instructions:

1. Peel the raw root and rub on a coarse grater.
2. Do the same with carrots.
3. Scald tomatoes with boiling water, peel and cut into small cubes.
4. In a saucepan, heat up some of the oil and pour half of the grated root crop into it.
5. Add salt, granulated sugar, pepper and essence there. To mix everything.
6. Simmer until the root vegetable is soft, then add the remaining carrots and beets.
7. Add tomatoes and the juice that stands out from them.
8. Simmer until all products are soft.
9. Grind the garlic in any way possible and add to the total mass.
10. Simmer another 10 minutes.
11. Put everything in hot, sterilized jars and roll up.

A delicious and quick snack for the winter is ready.

Salad for the winter of beets, carrots and onions

Winter Snack Ingredients:

• 2 kg beet;
• 1 kg carrots;
• onions – 1 kg,
• 1 kg of bell pepper;
• 100 gram of sugar;
• salt to taste;
• 250 ml of any vegetable oil;
• the same amount of 9% vinegar.

Instructions for cooking:

1. Pepper cut into thin strips, onion into small cubes.
2. Grate root vegetables on a medium grater.
3. Mix everything and set on a small fire until boiling.
4. Mix sugar and vinegar, bring to a boil separately.
5. Add sugar-vinegar mixture to vegetables.
6. If necessary, add salt and simmer the mass for an hour over very low heat.

After the time has passed, it is necessary to roll the workpiece into jars and put it under the covers.

Beet salad with onions for the winter

For a recipe for beetroot salad for the winter in jars with the addition of turnip onions, you must have:

• 2 kg of root;
• 500 g onions;
• odorless sunflower oil exclusively for frying;
• a large spoonful of salt;
• 2 tablespoons of vinegar;
• Add a pinch of ground black pepper to taste.
• ¾ cup white sugar.

Cooking algorithm step by step:

1. Boil the root crop and put it under cold water.
2. Grate the boiled product on a grater of a convenient size at the request of the hostess.
3. Chop onions into large cubes.
4. Fry these cubes in vegetable oil until they are a beautiful golden hue.
5. Add the grated root vegetable and fry the whole mass together.
6. Add spices with bulk ingredients to the mass, as well as vinegar.
7. Simmer everything, stirring for 20 minutes.

Arrange everything in hot clean jars and roll up under tin lids.

Salad of beets and tomatoes for the winter

Products for cooking:

• 4 kilos of beets;
• 2,5 kg of red tomatoes;
• large Bulgarian pepper, better than a bright shade – 0,5 kg;
• 2 heads of garlic;
• a couple of large bulbs;
• 30 g white sugar;
• 1,5 large spoons of salt;
• table vinegar – 80 ml.

Cooking process:

1. Turn tomatoes into puree by any available method.
2. Grate the beets, chop the garlic.
3. Finely chop the onion and minced pepper.
4. Place all the vegetables at once in a cooking bowl, as well as sugar, salt, spices and vinegar.
5. After the finished product boils, it is supposed to cook for 30 minutes.

As a result, decompose the hot preservation into jars and roll up.

Salad of boiled beets for the winter

Ingredients for unusual preservation:

• 1,5 kg beet;
• 800 g of blue plums;
• 1 liter 300 ml apple juice;
• cup sugar;
• 3 inflorescences of a carnation;
• 10 grams of salt is enough.

Step-by-step cooking process:

1. Boil the beets until half cooked and cool in cold water.
2. Remove the skin from the root crop and cut into thin slices.
3. Transfer to sterilized jars interspersed with pitted plum halves.
4. Prepare marinade from juice and all spices.
5. Marinade pour the contents of the jars.

Then sterilize all containers for half an hour and immediately roll up.

Beet salad for the winter with garlic

Garlic is the most classic ingredient for beetroot preparation. Salads for the winter with beets are the most delicious when using garlic. Products required for harvesting:

• half a kilo of beets;
• garlic – 25 g;
• 55 ml odorless vegetable oil;
• a tablespoon of essence;
• a mixture of ground peppers;
• 50 g salt;
• 30 d Sahara.

Step-by-step cooking process:

1. Cut the root vegetable into thin strips.
2. Peel the garlic, chop and fry in oil in a frying pan with minimal heat.
3. Add beetroot straw.
4. Simmer for 15 minutes under a closed lid, add spices.
5. Simmer another 17 minutes.
6. 5 minutes before readiness, pour in the vinegar.
7. Divide into clean, sterilized glass containers.

In a warm blanket, wait until the preservation cools down, and you can transfer it to long-term storage.

Beet salad for the winter without vinegar

Products:

• a kilogram of beets, carrots, tomatoes and onions;
• 1 kg antonovka;
• 200 ml of vegetable oil;
• 2 large spoons of oil;
• 5-6 large spoons of granulated sugar.

Cooking process:

1. Clean and chop all vegetables.
2. Put everything in a saucepan, add salt, sugar, butter and put to stew.
3. Simmer for an hour.
4. Pour into hot jars and seal tightly.

In winter, such an appetizer can perfectly suit any dish and simply decorate the table.

Beet salad through a meat grinder for the winter

Required for the recipe:

• 1 kg beet;
• 200 g of carrots and onions;
• 1 large bell pepper;
• 150 ml of tomato paste;
• 200 ml of vegetable oil;
• salt and sugar to taste of the cook.

Cooking process:

1. Boil the root crop, and then grind it using a meat grinder.
2. Carrots can be grated.
3. Finely chop the pepper and onion.
4. Place everything in a saucepan, add salt, sugar, butter and put on a small fire.
5. Stew 30 minutes.

Ready caviar is transferred to jars and twisted with tin lids.

Beet salad with green tomatoes

Ingredients for preparing green tomato blanks:

• green tomatoes – 3 kg;
• 1 kg of beets, carrots and onions;
• half a kilo of bell pepper;
• half a cup of vegetable oil;
• half a glass of tomato sauce;
• 200 ml of vinegar;
• cup sugar;
• 3 large spoons of salt.

Preparing the recipe is simple: chop all the vegetables, add all the necessary spices and simmer for half an hour. 10 minutes before readiness add vinegar. Then put everything in jars and seal tightly.

Beet salad with prunes for the winter

Beetroot salad for the winter with the addition of prunes is on many recipes with photos, since such beauty looks very interesting in a jar. Ingredients for harvesting:

• Xnumx r prunes pitted;
• root crop – 1 kg;
• honey 2 large spoons;
• a large spoonful of salt;
• 5 cloves;
• a few peas of pepper;
• 150 ml vinegar 9%.

Cooking recipe in stages:

1. Wash the root crop, peel and grate on a coarse grater.
2. Pour the prunes with boiling water and hold in such water for 5 minutes, then drain the boiling water.
3. Add prunes to the root crop, mix and arrange in jars.
4. Prepare the filling: add salt, honey, pepper, cloves and vinegar per liter of water. Boil everything for 2 minutes after boiling.
5. Pour the contents of the jars with boiling marinade and cover with lids.
6. Sterilize the workpiece in boiling water for 20 minutes.

Pull out the jars with a potholder and twist.

Beet salad with horseradish for the winter

Products for a great snack:

• 50 grams of horseradish root;
• 2 beets;
• half a teaspoon of rock salt;
• large spoon of sugar;
• 2 spoons of apple cider vinegar.

Creating a masterpiece is simple: chop horseradish in a meat grinder, grate boiled beets. Mix everything, add vinegar and spices. Mix everything, set aside for 30 minutes. Transfer to a dry clean container and sterilize. Then close with tin lids under the can key.

Beetroot-nut salad for the winter

Ingredients for preparing snacks for the cold season:

• 1 kg of root;
• walnuts, peeled – a glass;
• 5 cloves of garlic;
• large lemon;
• sugar – 30 g;
• salt and ground black pepper.

Sequencing:

1. Boil the beets, chop into strips.
2. Warm up a little crushed kernels of nuts in a pan and add to the beets.
3. Add chopped garlic and lemon juice.
4. Arrange in jars and sterilize.

Pull out and close with tin lids.

Roasted beetroot salad for the winter

For cooking, take 800 g of a root crop, 350 g of onions, 5 tablespoons of soy sauce, 100 ml of vegetable oil, 2 tablespoons of 9% vinegar, the same amount of sugar, half a large spoon of salt.

Cooking process:

1. Grate the vegetable, add sugar and leave for a while.
2. Chop the onion in the form of cubes and put in a pan with beets.
3. Simmer for half an hour.
4. Pour in all other components.
5. Divide into glass containers and roll securely under tin lids.

After everything cools down – send for safety.

Delicious salad for the winter of beets and cabbage

Rolling is excellent with the use of cabbage.

Products:

• per kilogram of root and white cabbage;
• 100 g onions;
• 300 ml of water;
• vinegar 9% – 50 ml;
• 150 grams of sugar;
• 20 g salt.

Steps for making a culinary masterpiece:

1. Boil the root vegetable.
2. Grate.
3. Cut into straws.
4. Cut the onions into half rings.
5. Place all vegetables in a bowl and stir.
6. Separately mix salt, sugar, vinegar and water. Boil 1 minute.
7. Pour into a mixture of vegetables leave under load for a day.
8. Arrange everything in jars, cover with lids.
9. Sterilize jars in a separate pan for 25 minutes.

Seal tightly and store. This is just one boiled beet salad for the winter, recipes can be different, as are the ingredients.

Beetroot salad “Witch” for the winter you will lick your fingers

There is another beetroot salad, you just lick your fingers, how delicious. It’s called The Witch. Ingredients for it:

• green tomatoes – 1 kg;
• red tomatoes – 0,5 kg;
• half a kilo of beets, carrots, onions and bell peppers;
• 2 cups vegetable oil;
• cup sugar;
• 2 small spoons of vinegar;
• 2 heads of garlic;
• Spices to taste.

Stages of preparation:

1. Grate root vegetables on a coarse grater.
2. Cut tomatoes into slices.
3. Onions – into half rings.
4. Pepper – straw.
5. Garlic chopped.
6. Put everything in a container and mix.
7. Add salt and granulated sugar.
8. Put on fire, add vegetable oil.
9. After 20 minutes, add the garlic.
10. After another 9 minutes, add vinegar and spices.
11. After a minute, put everything in banks.

Ready snack for the winter is ready. Beetroot salad for the winter according to these recipes – you will lick your fingers, it is important to keep it right and you can proudly serve it on the festive table.

Winter beetroot and bell pepper salad

A recipe using delicious and sweet peppers and beets is a very common preparation. Cooking is simple: you need to grind the beets, chop onions, carrots, you can add tomatoes. Put it all out with the addition of oil, bulk ingredients, as well as acid. Divide into hot containers and roll up. Then cover everything with a blanket and let cool. Only then can the finished snack be put in the pantry or on the balcony for storage.

Recipe for beetroot salad for the winter with apples

Ingredients for a nice salad for a cold winter:

• 1,5 kg of root;
• 0,5 kg of apples, preferably sour;
• half a kilo of onions and carrots;
• 0,5 Art. spoons of sugar;
• 1,5 tablespoons of salt;
• 150 ml of oil;
• 1,5 a glass of water.

The cooking steps are simple and similar to all previous recipes:

1. Boil the main product, and then grind on a grater.
2. Cut apples into cubes.
3. Finely chop the onion and fry in a pan until translucent.
4. Add the rest of the vegetables to the onions.
5. After 5 minutes, add apples.
6. Add salt, sugar, water.
7. Simmer for 1,5 hours.

Place everything in sterilized hot jars and close tightly turnkey.

Harvesting for the winter: beetroot salad with sprat

Ingredients for a simple and inexpensive salad for the winter:

• 3 kg sprat;
• half a kilo of the main vegetable and carrots;
• 3 kg of tomato;
• a glass of sugar and odorless vegetable oil;
• 3 tablespoons of salt;
• a tablespoon of 70% vinegar;
• half a kilo of onion.

It’s also easy to prepare:

1. Clean the fish and remove the insides, cut off the head.
2. Turn the tomatoes into puree.
3. Cut the beets and other vegetables into bars.
4. Boil everything for an hour, then put the fish and cook for another hour.
5. 5 minutes before the end, add vinegar.

After cooking, immediately decompose into hot jars and roll up.

Beet salad for the winter in a slow cooker

For housewives who have a slow cooker, the process is greatly simplified. Harvesting products:

• 800 g of beets;
• 100 g of turnip;
• 150 g large sweet peppers;
• 3 tablespoons of vegetable oil;
• bay leaf, as well as basil to taste;
• a large spoonful of vinegar.

Cooking in a slow cooker is easy:

1. Boil the root vegetable.
2. Finely chop onion.
3. Chop pepper and garlic.
4. In the bowl of the apparatus, set the frying mode, fry the onion.
5. Put pepper, garlic, turn on the “Extinguishing” mode.
6. Put lavrushka, basil, simmer for 10 minutes.
7. Rub the beets into the same bowl along with salt and vinegar.
8. Simmer another 10 minutes.

Transfer to hot sterilized jars. Roll up and wrap with a blanket.

Rules for storing winter beetroot salads

Store the beet billet, like any preservation, should be in a cool and dark room. A cellar or basement is best suited. The main thing is that the temperature does not fall below +3 ° C.

Conclusion

Beetroot salad for the winter is perfect for any side dish, as well as an appetizer on the festive table. At the same time, there are a huge number of recipes, for every taste and budget. You can cook without sterilization, and without vinegar, replacing it with sour apples.