Fermentable sugars in the form of honey, maple syrup, molasses, etc. are added to the selected base, as a result, the taste of the drink is enriched, but remains recognizable and corresponds to the base style. The main requirement of the variety is a harmonious balance of all profiles.
Light tones of additional ingredients can be felt in the aroma and bouquet, raw taste is not allowed. The finish either does not change or becomes fuller, also alternative sugars can affect the body of the drink, its color.
Density, bitterness, color, strength and other characteristics depend on the base.
