The Madrid Beer Week, presents 500 different events for beer lovers
The appointment will be on the 8th and will conclude on June 21, where hundreds of tastings, pairings, tastings and above all experiences will surround the more than 80 establishments that join the Gastronomic event.
The beer week is promoted by Cervecera Independiente, and takes us into the very interesting world of fermentation that in recent years has acquired a very significant boom in consumption, especially with the irruption of the craft beers.
The shops and hospitality establishments adhering to the contest will offer us a wide assortment of these new craft beers that will pair perfectly with the menus or appetizers that will be served together with them.
They will be able to attend crafting workshops and enjoy learning to cook with the fermented liquid blond of barley, creating recipes and desserts that have one more ingredient in beer.
Beer and gastronomy united in an event that not in vain they walk together as always, through the bars of the bars, where you cannot understand a beer without its cover …
The Offer that is presented is detailed on the organizers’ website and since we cannot show you all of them, we anticipate some of the proposals that we have considered essential to be able to fully enjoy the experiences that the Madrid Beer Week:
- Beerzone, Celebrate the American Beer Week, offering as an accompaniment something to eat made in the USA. (Sexta Avenida Shopping Center (A-91) – 28023 Madrid)
- The biggest, Celebrate the Gluten-free special week, with the two varieties of Belgian craft beer Brunehaut (Mayor, 77 – 28013 Madrid)
- La Tape, You will be able to taste exquisite menus of ham croquettes and boletus accompanying the Brooklyn Lager, or foie terrines with crunchy bread and apricot puree along with a Cantabrian Dougall’s tres mares. (San Bernardo, 88 – 28015 Madrid)
- Cheese Artisans, Offers a Tasting with Madrileñas Cakes and Beers, where the best cheeses from Casar, Cañajeral and La Serena can be tasted with the artisan fermented of the CCAA of Madrid (Andrés Segovia, S / N – 28231 Las Rozas)
- Very Pleasure in Preserves, will perform a cooking workshop, no kitchen, 2 hours to learn how to make 4 skewers that pair perfectly with the beer to be tasted at the end of it. (Amaniel, 36 – 28015 Madrid)
- Guided Visit to the Maravillas Factory, where the history of craft beer in Madrid and its production processes will be learned. It will end with a tasting of 3 different styles of fermented. (Valverde, 29 – 28004 Madrid)
La Madrid Beer Week awaits you and starts from Monday to enjoy and participate in the magnificent properties that the ancient fermentation gives us that is still so fashionable today, and that has already been several editions disclosing and making beer consumers fall in love, discovering that there is life behind the brands …