Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
Calorie value | 28 kCal | 1684 kCal | 1.7% | 6.1% | 6014 g |
Proteins | 0.2 g | 76 g | 0.3% | 1.1% | 38000 g |
Carbohydrates | 0.87 g | 219 g | 0.4% | 1.4% | 25172 g |
Alcohol (ethyl alcohol) | 3.4 g | ~ | |||
Water | 95.3 g | 2273 g | 4.2% | 15% | 2385 g |
Ash | 0.08 g | ~ | |||
Macronutrients | |||||
Potassium, K | 26 mg | 2500 mg | 1% | 3.6% | 9615 g |
Calcium, Ca | 4 mg | 1000 mg | 0.4% | 1.4% | 25000 g |
Magnesium, Mg | 6 mg | 400 mg | 1.5% | 5.4% | 6667 g |
Sodium, Na | 3 mg | 1300 mg | 0.2% | 0.7% | 43333 g |
Sulfur, S | 2 mg | 1000 mg | 0.2% | 0.7% | 50000 g |
Trace Elements | |||||
Manganese, Mn | 0.007 mg | 2 mg | 0.4% | 1.4% | 28571 g |
Copper, Cu | 1 μg | 1000 μg | 0.1% | 0.4% | 100000 g |
Zinc, Zn | 0.01 mg | 12 mg | 0.1% | 0.4% | 120000 g |
The energy value is 28 kcal.
- fluid ounce = 30 g (8.4 kCal)
- 12 fluid ounce = 355 g (99.4 kCal)
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