Beer Chepetskoe: history + review of species

Chepetskoye – live beer, which is produced in the Republic of Udmurtia. The drink got its name from the river flowing in the Perm and Kirov regions.

History of Chepetskoe beer

1900 In the city of Glazov, the Glazovsky Distillery was founded. It is engaged in the manufacture of strong alcoholic beverages and for more than a century of history has managed to provide 35 types of products. Beer belongs to a separate production line.

1998 The brewing of the only brand of beer, which belongs to LLC Brewery, has begun. It combines classic recipes, the latest technology, as well as the complete absence of preservatives and pasteurization. Therefore, it can be stored no more than 45 days.

2020 “Chepetskoye” is represented by two species, but only one variety. It is light unpasteurized. The special taste is created by exclusively natural ingredients. It is produced in small volumes, because of this, it is rather problematic to find it outside of Udmurtia.

Types of Chepetsky beer

  1. Chepetskoye, 4%

    Golden amber color with high stable foam. The taste is dominated by hops, but does not spoil the beer with bitterness. Grain aroma. Overall light and refreshing with low carbonation.

  2. Premium, 4%

    In the composition, in addition to light malt, there is also caramel, which affects the taste. Dark straw with a not very high foam head that lasts a couple of minutes. Soft taste with sweet nuances, not bitter. Aroma of hops.

Relevance: 08.06.2020

Tags: Beer, Cider, Ale, Beer brands

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