Beef, sandwich steaks, minced, shaped and thinly sliced, raw

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.

NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Caloric value309 kCal1684 kCal18.3%5.9%545 g
Proteins16.5 g76 g21.7%7%461 g
Fats27 g56 g48.2%15.6%207 g
Water56 g2273 g2.5%0.8%4059 g
Ash0.8 g~
Vitamins
Vitamin B1, thiamine0.039 mg1.5 mg2.6%0.8%3846 g
Vitamin B2, riboflavin0.154 mg1.8 mg8.6%2.8%1169 g
Vitamin B4, choline68.9 mg500 mg13.8%4.5%726 g
Vitamin B5, pantothenic0.354 mg5 mg7.1%2.3%1412 g
Vitamin B6, pyridoxine0.246 mg2 mg12.3%4%813 g
Vitamin B9, folate7 μg400 μg1.8%0.6%5714 g
Vitamin B12, cobalamin2.71 μg3 μg90.3%29.2%111 g
Vitamin D, calciferol0.4 μg10 μg4%1.3%2500 g
Vitamin D3, cholecalciferol0.4 μg~
Vitamin E, alpha tocopherol, TE0.21 mg15 mg1.4%0.5%7143 g
Vitamin K, phylloquinone1.7 μg120 μg1.4%0.5%7059 g
Vitamin PP, NE4.583 mg20 mg22.9%7.4%436 g
Betaine10.1 mg~
Macronutrients
Potassium, K233 mg2500 mg9.3%3%1073 g
Calcium, Ca12 mg1000 mg1.2%0.4%8333 g
Magnesium, Mg16 mg400 mg4%1.3%2500 g
Sodium, Na68 mg1300 mg5.2%1.7%1912 g
Sulfur, S165 mg1000 mg16.5%5.3%606 g
Phosphorus, P133 mg800 mg16.6%5.4%602 g
Trace Elements
Iron, Fe1.86 mg18 mg10.3%3.3%968 g
Manganese, Mn0.017 mg2 mg0.9%0.3%11765 g
Copper, Cu63 μg1000 μg6.3%2%1587 g
Selenium, Se13 μg55 μg23.6%7.6%423 g
Zinc, Zn3.63 mg12 mg30.3%9.8%331 g
Essential Amino Acids
Arginine *1.13 g~
valine0.812 g~
Histidine *0.533 g~
Isoleucine0.718 g~
leucine1.342 g~
lysine1.398 g~
methionine0.391 g~
threonine0.702 g~
tryptophan0.206 g~
phenylalanine0.635 g~
Replaceable amino acids
alanine1.093 g~
Aspartic acid1.529 g~
glycine1.243 g~
Glutamic acid2.633 g~
Proline0.849 g~
serine0.648 g~
tyrosine0.523 g~
Cysteine0.161 g~
Sterols
Cholesterol71 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids11.538 gmax 18.7 г
14: 0 Myristic0.82 g~
15: 0 Pentadecanoic0.138 g~
16: 0 Palmitic6.342 g~
17: 0 Margarine0.301 g~
18: 0 Stearin3.906 g~
20: 0 Arachinic0.033 g~
Monounsaturated fatty acids11.038 gmin 16.8 г65.7%21.3%
14: 1 Myristoleic0.208 g~
16: 1 Palmitoleic0.981 g~
18: 1 Olein (omega-9)9.714 g~
20: 1 Gadoleic (omega-9)0.135 g~
Polyunsaturated fatty acids0.488 gfrom 11.2 to 20.64.4%1.4%
18: 2 Linoleic0.368 g~
18: 3 Linolenic0.12 g~
Omega-3 fatty acids0.12 gfrom 0.9 to 3.713.3%4.3%
Omega-6 fatty acids0.368 gfrom 4.7 to 16.87.8%2.5%

The energy value is 309 kcal.

  • serving = 56 g (173 kCal)
  • steak = 56 g (173 kcal)
  • package = 396 g (1223.6 kCal)

Beef, sandwich steaks, minced, shaped and thinly sliced, raw rich in vitamins and minerals such as: choline – 13,8%, vitamin B6 – 12,3%, vitamin B12 – 90,3%, vitamin PP – 22,9%, phosphorus – 16,6%, selenium – 23,6%, zinc – thirty %

  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin V6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin V12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.

You can find a complete guide to the most useful products in the appendix.

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