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Beef liver in sour cream sauce. Video recipe
The liver is the most useful by-product. It is rich in vitamins and minerals, promotes hematopoiesis. The liver is easily absorbed by the body, it is in good harmony with different types of side dishes. It is fried, stewed, baked, and fillings for pies are made from it. The liver in sour cream sauce is very tasty.
Beef liver in sour cream sauce
To cook delicious beef liver, pay attention to its appearance when buying. The offal should be smooth with a loose and at the same time plump structure. When pressing on the liver, a pit should not form. If you notice that the fingerprint remains, refuse to buy, since such an offal is considered stale.
Beef liver stewed in sour cream
To prepare this dish you will need the following ingredients:
– about 450-500 grams of beef liver,
– 1 large onion, – 2 tablespoons of flour, – 3-4 tablespoons of sour cream, – 1 bunch of herbs, – 1 clove of garlic, – vegetable oil for frying, – salt, – ground black pepper to taste.
Rinse the liver under running water, remove the film and ducts, cut the offal into small pieces, put in a saucepan, salt and pepper to taste, add flour and stir.
Add more spices to taste if desired, such as curry or marjoram
Cut the peeled onion into thin half rings and fry in vegetable oil. Place the pieces of liver on top, add sour cream, then pour boiling water over so that the liquid slightly covers the liver. Place the saucepan over moderate heat and simmer until cooked through.
When serving, sprinkle with a mixture of finely chopped herbs and garlic.
Liver fried in sour cream with vegetables and mushrooms
To prepare this dish you will need the following ingredients:
– about 300 grams of beef liver, – 1 medium onion, – 1 small carrot, – ½ small zucchini, – 200 grams of mushrooms, – 2 tablespoons of low-fat sour cream, – vegetable oil for frying, – salt, – ground black pepper to taste …
It is best to take porcini or mushrooms
Peel the liver from films, then cut into thin slices. Rinse the mushrooms, dry, cut into small pieces. Chop the peeled vegetables finely, you can also shave them on a grater.
Fry the onions in vegetable oil. When it is browned, add mushrooms, lightly fry, add carrots. After about 2-3 minutes, add the zucchini, salt and pepper to taste, stir, reduce heat to low and cook for another 2-3 minutes. During this time, in another frying pan, fry the chopped liver in a small amount of vegetable oil, moderately salt and pepper it.
Transfer vegetables and mushrooms to a frying pan with liver, stir, add sour cream and cook over low heat for another 5-6 minutes.