Beef ham: in the oven, in foil, in the sleeve

Cooking delicious meat in the oven is a real culinary science that requires strict observance of all details. Beef ham at home will not yield to more refined delicacies. The dish is tender and very juicy.

How to cook beef stew in the oven

The basis of an ideal dish is carefully selected meat. In order for the boiled pork to retain its softness and juiciness during the cooking process, it is necessary to choose the right parts of the carcass. Best of all for baking or cooking, a ham or tenderloin is suitable.

When choosing meat in the market or in the supermarket, you need to carefully examine it. It should be bright red in color with no green parts and should not contain large blood vessels. You should not buy previously frozen meat – its structure during the heat treatment will become looser and less juicy.

It is best to use lean meat – tenderloin or ham

There are a huge number of recipes for cooking beef ham. It can be baked in the oven or slow cooker, or boiled in boiling water. Depending on the recipe used, the recommended set of spices and the primary pickling technology change. Some methods involve only preliminary coating of meat before heat treatment.

Beef stew in the oven in foil

The classic recipe for preparing a meat delicacy involves short-term pickling and further baking in the oven. The minimum set of ingredients used will allow you to enjoy a bright meat taste. For cooking use:

• 1 kg of beef;
• 7-8 garlic cloves;
• ½ lemon;
• 2 tsp sugar;
• 2 tsp table salt;
• ground pepper to taste.

First you need to prepare the meat. In a separate container, mix salt, pepper, sugar and lemon juice. The resulting mixture is rubbed with a whole piece of beef. Then it is stuffed with halves of garlic cloves over the entire area. To marinate the meat better, it is put in the refrigerator for a couple of hours.

Lean beef ham according to the classic recipe – a real delicacy

The workpiece is wrapped with foil in several layers so that excess juice does not leave during baking. The dish is placed in the oven and baked at 180 degrees for about an hour and a half. The delicacy can be served either hot or cold.

Homemade beef ham in the oven with prunes

The use of dried fruits allows you to add an incredible aroma to the product, as well as bright flavor notes. The recipe for beef ham with prunes in the oven is ideal for a festive table. To prepare it you will need:

• 5 kg of meat;
• Xnumx r prunes pitted;
• 2 tsp dry coriander;
• seasoning to taste.

Prunes during heat treatment fill the meat with an incredible aroma

In the middle of the piece, a slit is made into which prunes are stuffed. The beef is rubbed with salt and coriander, then wrapped in several layers of foil and put into the oven. Boiled pork is baked for 2 hours until fully cooked, after which it is served at the table.

Soft and juicy beef ham with tomatoes

Classic recipes for cooking meat in the oven can be varied with additional ingredients for a brighter taste. To give the boiled pork a slight sourness, tomatoes are used. On average, 1 small tomato is used per 1 kg of meat. Other ingredients include:

• garlic;
• salt and pepper;
• dry coriander.

Grind the tomato in a blender until smooth. The resulting paste is coated with a large piece of beef and left to marinate for about an hour. Then the future boiled pork is stuffed with garlic and rubbed with seasonings.

Tomato juice gives a bright crust that makes the dish more appetizing.

The beef is wrapped in foil so that it does not lose juice during heat treatment. The bundle is placed in an oven preheated to 180 degrees. The average cooking time for a piece weighing 1 kg is one and a half hours. The best way to calculate the cooking time is with a temperature probe placed deep into the meat. As soon as the temperature inside reaches 80 degrees, it is worth stopping cooking.

How to make beef ham with juniper berries

Adding a bright aromatic component to the dish turns it into a real delicacy that even experienced gourmets will like. Juniper berries also significantly improve the taste of the finished product. To prepare the bacon you need:

• 1,5 kg of beef pulp;
• 5 cloves of garlic;
• 30 ml of vegetable oil;
• 1 tsp paprika;
• 1 tsp juniper fruit;
• seasoning to taste.

Juniper gives incredible flavor to beef

The berries are kneaded and mixed with spices, oil and garlic. The resulting mixture is rubbed with a piece of beef on all sides and left to soak for a couple of hours. After that, the meat is placed in a baking bag and cooked in the oven for an hour and a half. The finished dish is cooled and served as a cold appetizer or addition to sandwiches.

Recipe for beef stew in a slow cooker

Modern kitchen technology makes complex recipes simpler. The slow cooker is easy to adapt to cook delicious meat that will melt in your mouth. For the recipe use:

• 1 kg of beef ham;
• 5 cloves of garlic;
• 1 tsp. salts;
• 1 tsp Sahara.

Peel the garlic and cut the cloves into several pieces. Shallow cuts are made over the entire area of ​​uXNUMXbuXNUMXbthe meat and garlic cloves are inserted into them. The piece is rubbed with salt and sprinkled with sugar, after which it is left for a couple of hours so that it is saturated with garlic juice.

Boiled pork cooked in a slow cooker is incredibly juicy

The future delicacy is laid out in a baking bag, after which it is placed in a multicooker bowl. At the bottom pour 200-300 ml of water. Close the multicooker bowl and set the quenching mode for 2 hours. The dish is served hot or as meat for sandwiches.

Beef ham in the oven in a sleeve with soy sauce

The use of long marinating allows you to make the dish more juicy and tasty. A marinade is prepared from soy sauce based on the proportions of 100 ml of soy sauce for 3 cloves of garlic and 1 tsp. paprika. To marinate the product better, you should use a plastic bag – the liquid in it will completely cover the beef.

Long-term marinating in soy sauce allows you to achieve incredible softness of the meat

A feature of this beef ham recipe is the use of a sleeve instead of traditional foil. This method allows you to get an even more juicy finished product. To cook ham in this way, you need:

• 2 kg of ham;
• 2 tsp. salts;
• pepper to taste;
• 2 tsp dry coriander.

Beef soaked for 4-5 hours is rubbed with salt and coriander seeds. After that, it is placed in a baking bag and clamped with a special clothespin. Next, you need to make several small holes in it to remove excess air and prevent the bag from breaking. The average cooking time for a 2 kg piece is 2 hours.

Beef stew with vegetables baked in the oven

As an addition to meat, onions, carrots, bell peppers and other components are often used. A vegetable pillow right under the boiled pork is an additional side dish that goes perfectly with the main course. During cooking, meat juices flow onto vegetables, soaking them with marinade.

Vegetables cooked at the same time with boiled pork will be an ideal side dish

First you need to marinate the beef. In a shallow bowl, mix the juice of half a lemon, 1 tsp. salt and 1 tsp. Sahara. The resulting mixture is rubbed with a piece of future boiled pork and left to marinate for a couple of hours. Of the other ingredients used:

• 4 garlic cloves;
• 2 potatoes;
• 1 carrots;
• 1 bulb;
• salt and spices to taste.

Garlic is peeled and stuffed with beef. Vegetables are peeled and cut into small cubes. The vegetable mixture is evenly salted and spread in a baking dish that has been lined with foil. Marinated beef is placed on top of the vegetables. The dish is completely covered with foil and put in the oven for 1,5 hours at a temperature of 170 degrees. The finished product is served hot with vegetables.

Boiled beef ham

Healthy food lovers can prepare the famous delicacy in such a way as to avoid excess fat. During the cooking process in a sealed bag, all the juices remain inside the meat. It is best to choose the least oily part of the carcass – a thin edge is best.

A boiled delicacy is in no way inferior to a dish cooked in the oven.

As additional spices, you can use traditional garlic, paprika and coriander. You can also take mustard, soy sauce and ketchup – this guarantees a bright taste and great aroma. For a traditional recipe for boiled beef ham, you will need:

• 1 kg beef tenderloin;
• 3-4 cloves of garlic;
• 1 tbsp. l Dijon mustard;
• salt and sugar to taste.

Garlic is crushed and mixed with mustard and spices. The resulting mass is smeared with tenderloin and placed in a plastic bag. All air is removed from it and tied tightly. The future delicacy is dipped in slightly boiling water and boiled for 40-50 minutes. The finished product is served either cold or hot.

How to cook beef ham with Georgian sauce

Fans of exotic dishes can adapt traditional recipes to the realities of different countries. Georgian satsebeli sauce goes well with beef, giving it a bright aroma and sour taste. To prepare such a dressing for beef ham, you need:

• 1 tbsp. tomato paste;
• beam cilantro;
• 5 cloves of garlic;
• 1 tsp hops-suneli;
• 1 tsp table vinegar;
• 1 tsp adjika;
• 100 ml water.

The greens are thoroughly washed and cut into small pieces. They are sent to a blender along with the rest of the ingredients, after which they are ground into a homogeneous mass. Salt and a little water are added to taste for a better consistency.

Marinating in satsebeli makes the beef incredibly soft and juicy

Ready sauce is coated with 1,5 kg of beef tenderloin. The piece is left for 2-3 hours to marinate. After that, the beef is wrapped in several layers of foil. The dish is cooked for one and a half hours at a temperature of 180 degrees.

Conclusion

Homemade beef ham is a great idea for a festive table. The meat is very tasty and juicy. The incredible simplicity of the recipe allows you to get a real delicacy even with a lack of culinary experience.