Beautifully colored boletus: description and photo

Beautifully colored boletus or beautifully colored boletus (Boletus pulchrotinctus, Rubroboletus pulchrotinctus) – a mushroom from the genus Suillellus, family Boletaceae, belongs to the conditionally edible category. It is rare, listed as an endangered species in the Red Book of Crimea. Fruiting autumn.

Mushroom with an unusual pink color

What beautifully colored mushrooms look like

Fruiting bodies change shape, the color during the growing season can be pale or bright pink with a yellow tint. In size, this is a large mushroom, it grows above 15 cm, the diameter of the cap is 13-15 cm.

The spore-bearing layer is very dense, dark yellow in color.

The external characteristic of a beautifully colored bolt is as follows:

1. At the beginning of growth, the hat is hemispherical in shape, the edges are tightly pressed to the stem. Then it opens and becomes rounded with concave ends.
2. The surface is dry, bumpy, finely hairy at the beginning of growth, then smooth.
3. The protective film is difficult to separate from the surface, even in older specimens. The color is not uniform, the central part is light beige with reddish areas. A bright pink color appears along the edge.
4. The hymenophore is free tubular and dense with small cells, easily separated.
5. The color is dark yellow with an olive tint, when damaged or pressed, it oxidizes, turns blue.
6. The pulp is dense, hard, cream or light yellow in color, quickly oxidizes on the cut, turns light blue, especially near the tubular layer.
7. Leg – up to 3,5 cm wide, length – 12 cm and above. At the beginning of growth, it is short, rather thick, then it stretches out.
8. The shape is club-shaped, rounded in the central part, tapering upward and thin at the base.
9. The color of the wide part is dark pink, near the mycelium and cap – dark beige.
10. The structure is dense, solid, the surface is covered with a fine mesh 2/3 of the ground.

Where beautifully colored mushrooms grow

Beautifully colored boletus is very rare, thermophilic. The main distribution area is the Crimean peninsula and the Mediterranean. Grows in mountainous areas on calcined and siliceous soils. Forms a symbiosis with oak or beech. Fruiting begins from July to late autumn. It grows more often singly, rarely found in groups of 3-5 specimens.

Is it possible to eat beautifully colored mushrooms

The mushroom is conditionally edible with low nutritional value. Raw toxic. Can only be used after prolonged hot working. A beautifully colored boletus, a rare, unfamiliar species, due to toxic substances in the composition, it is unpopular among mushroom pickers.

False doubles

Outwardly, a beautifully colored boletus with Fechtner’s boletus, an edible mushroom, has an outward resemblance.

A common species, in demand among mushroom pickers

They differ in the color of the cap, in the double it is silver or light brown, pink tint only on the stem. The species is distributed throughout the European part, the Far East, and the North Caucasus. Fruiting autumn, plentiful. On the cut, the flesh becomes slightly blue.

The pink-skinned boletus is an inedible poisonous species. Their distribution area and fruiting time are the same.

Damaged flesh turns blue when exposed to air.

At the beginning of the growing season, mushrooms are similar, then the color of the cap darkens and becomes closer to light brown with dark pink fragments along the edge. The leg is dark red with lemon patches near the cap. The main difference between the poisonous twin is the spore-bearing layer of dark red color. The pulp also turns blue when broken, it has no smell or there is a barely perceptible fruity-sour aroma.

Collection rules

Harvested from mid-July in mixed and deciduous massifs, undergrowth, in open sunny areas, fruiting is not abundant. Borovik is located among low grass on a bed of rotten leaves near beech trees. Do not take overripe specimens, do not collect in places with poor ecology.

Use

Fruiting bodies are used only after 40 minutes. boiling. The mushrooms are then salted, fried or pickled. Bolet beautifully colored is stored frozen for a long time. The mushroom is not suitable for cooking first courses and drying; with this method of processing, gastronomic qualities are low.

Conclusion

Beautifully colored boletus is a rare species with low nutritional value, included in the conditionally edible group. The heat-loving mushroom is found only in southern latitudes, grows in symbiosis with beech species. In cooking, they are used only after heat treatment; there are toxic compounds in the raw fruiting body.