Beans Swallow

Shelling (or grain) beans belong to the legume family, which includes many different species. It is grown for grain production. Such beans are very convenient to store, they do not need to be processed, the grains are eaten whole. Contains a large amount of protein and amino acids. Included in diets for diseases of the gallbladder and liver. Helps the body fight certain infections. Recommended for diabetic patients.

Beans are very popular. She is especially loved for her unpretentiousness to conditions and care. Growing such a culture will not be difficult even for inexperienced gardeners.

Beans Swallow

The variety “Swallow” is probably familiar to all gardeners who have ever grown beans. It is considered one of the best among grain types. If you have not heard about this variety, you will be interested to familiarize yourself with its characteristics. And if you are already growing Swallow beans, you may discover new care features for higher yields.

Beans Swallow

Characteristic of the variety

“Swallow” refers to undersized varieties. The bush is strong, not sprawling. According to the speed of maturation, it belongs to early ripening varieties. Bean pods reach up to 15 cm in length. Grains of white color with a pattern resembling a swallow. That is why the bean got its name. Has excellent taste.

Beans Swallow

Attention! During heat treatment, the beans boil quickly, which is very pleasing.

Some types of this culture can be cooked for several hours. The yield of the variety is very high. Likes moist soil, but can tolerate drought well.

It is used in cooking for the preparation of various side dishes, soups. Good for conservation. Beans are probably a few of the vegetable crops that, when canned, can retain up to 70% of their beneficial properties and vitamins.

Beans Swallow

Cultivation and care

The ideal time for planting seeds in open ground is from mid-May to early June. By that time, the frosts subside, and the soil warms up to the required temperature.

Important! At temperatures below +15 ° C, the beans will not grow and, most likely, will die.

It is important to monitor the degree of heating of the soil during disembarkation.

Seeds should be soaked overnight to swell the day before planting. And immediately before planting, place in a solution of boric acid for 5 minutes. To prepare such a solution, it is necessary to combine in one container:

  • 5 liters of water;
  • 1 gram of boric acid.

Such treatment will serve as protection against pests and possible diseases.

Beans Swallow

Loose non-clay soil is best suited for growing “Swallows”. Beans can be planted even on depleted soil, as they have the ability to fertilize it on their own. It is better to choose a place for the beds in a sunny, wind-protected place. The soil for growing beans should be fertilized in the fall.

Beans Swallow

Advice! Beans cannot be grown in one place for several years in a row.

Other representatives of the legume family are also bad predecessors for it.

Seeds are planted in the ground to a depth of 6 cm. The distance between bushes is up to 25 cm, and between rows is up to 40 cm. Up to 6 seeds are placed in one hole. After they sprout, leave 3 sprouts each, and the rest can be transplanted. After that, the soil should be watered, and to save moisture and heat, cover the bed with a film.

Beans Swallow

Caring for bean sprouts is very easy. From time to time the soil should be loosened and watered. You can fertilize several times.

That’s all! Next, you need to be patient and wait for your harvest. As you can see, growing Swallow beans is really easy.

Reviews

Olga, 43 years old, Kirov
In our family, the Swallow variety is preferred. It has an ideal very mild taste with a slight sweet aftertaste. These beans boil quickly, so you don’t need to mess around with cooking for a long time. The plant itself is not capricious, grows well in dry times. Beans ripen quickly and bear fruit very generously. If watered regularly, the yield will be even greater. I start planting the seed in the ground at the end of May, so that the soil is well warmed up by that time. I focus on the flowering of chestnut. If it began to bloom, then the frosts are already behind. This strain has never failed. We will continue to grow it.
Anastasia, 39 years old Volgograd
For as long as I can remember, our whole family has grown beans of the “Swallow” variety. It’s like a tradition that will be passed down from generation to generation. Although I’ve tried other varieties, this one is still my favourite. The most delicious beans, compared to many varieties, it cooks very quickly. Growing it is quite easy. I water only a few times during the season, and then only when there is a severe drought outside. Of course, I prepare the seeds myself. I make conservation for the winter out of it, it costs well. I recommend!

Leave a Reply