Nutritional value and chemical composition .
The following table lists the contents of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) in 100 grams of edible portion.
| Nutrient | Number | Norma** | % of normal in 100 g | % of normal in 100 kcal | 100% of the norm |
| Calorie | 110 kcal | 1684 kcal | 6.5% | 5.9% | 1531 g |
| Proteins | 7.6 g | 76 g | 10% | 9.1% | 1000 g |
| Fats | 0.4 g | 56 g | 0.7% | 0.6% | 14000 g |
| Carbohydrates | 14.25 g | 219 g | 6.5% | 5.9% | 1537 g |
| Dietary fiber | 5.4 g | 20 g | 27% | 24.5% | 370 g |
| Water | 71.54 g | 2273 g | 3.1% | 2.8% | 3177 g |
| Ash | 0.81 g | ~ | |||
| Vitamins | |||||
| Vitamin a, RAE | 1 µg | 900 mcg | 0.1% | 0.1% | 90000 g |
| beta Carotene | 0.009 mg | 5 mg | 0.2% | 0.2% | 55556 g |
| Vitamin B1, thiamine | 0.097 mg | 1.5 mg | 6.5% | 5.9% | 1546 g |
| Vitamin B2, Riboflavin | 0.089 mg | 1.8 mg | 4.9% | 4.5% | 2022 |
| Vitamin B4, choline | 30.6 mg | 500 mg | 6.1% | 5.5% | 1634 g |
| Vitamin B5, Pantothenic | 0.157 mg | 5 mg | 3.1% | 2.8% | 3185 g |
| Vitamin B6, pyridoxine | 0.072 mg | 2 mg | 3.6% | 3.3% | 2778 g |
| Vitamin B9, folates | 104 µg | 400 mcg | 26% | 23.6% | 385 g |
| Vitamin C, ascorbic | 0.3 mg | 90 mg | 0.3% | 0.3% | 30000 g |
| Vitamin E, alpha tocopherol, TE | 0.02 mg | 15 mg | 0.1% | 0.1% | 75000 g |
| Vitamin K, phylloquinone | 2.9 µg | 120 mcg | 2.4% | 2.2% | 4138 g |
| Vitamin PP, ne | 0.711 mg | 20 mg | 3.6% | 3.3% | 2813 g |
| Macronutrients | |||||
| Potassium, K | 268 mg | 2500 mg | 10.7% | 9.7% | 933 g |
| Calcium, Ca | 36 mg | 1000 mg | 3.6% | 3.3% | 2778 g |
| Magnesium, Mg | 43 mg | 400 mg | 10.8% | 9.8% | 930 g |
| Sodium, Na | 241 mg | 1300 mg | 18.5% | 16.8% | 539 g |
| Sulfur, S | 76 mg | 1000 mg | 7.6% | 6.9% | 1316 g |
| Phosphorus, P | 125 mg | 800 mg | 15.6% | 14.2% | 640 g |
| Minerals | |||||
| Iron, Fe | 1.5 mg | 18 mg | 8.3% | 7.5% | 1200 g |
| Manganese, Mn | 0.421 mg | 2 mg | 21.1% | 19.2% | 475 g |
| Copper, Cu | 259 µg | 1000 mcg | 25.9% | 23.5% | 386 g |
| Selenium, Se | 2.6 µg | 55 mcg | 4.7% | 4.3% | 2115 g |
| Zinc, Zn | 1.01 mg | 12 mg | 8.4% | 7.6% | 1188 g |
| Digestible carbohydrates | |||||
| Mono and disaccharides (sugars) | 1.82 g | max 100 g | |||
| Essential amino acids | |||||
| Arginine* | 0.702 g | ~ | |||
| Valine | 0.338 g | ~ | |||
| Histidine* | 0.193 g | ~ | |||
| Isoleucine | 0.306 g | ~ | |||
| Leucine | 0.572 g | ~ | |||
| Lysine | 0.486 g | ~ | |||
| Methionine | 0.062 g | ~ | |||
| Threonine | 0.27 g | ~ | |||
| Tryptophan | 0.072 g | ~ | |||
| Phenylalanine | 0.321 g | ~ | |||
| Amino acid | |||||
| Alanine | 0.311 g | ~ | |||
| Aspartic acid | 0.849 g | ~ | |||
| Glycine | 0.319 g | ~ | |||
| Glutamic acid | 1.291 g | ~ | |||
| Proline | 0.32 g | ~ | |||
| Serine | 0.348 g | ~ | |||
| Tyrosine | 0.241 g | ~ | |||
| Cysteine | 0.097 g | ~ | |||
| Saturated fatty acids | |||||
| Nasadenie fatty acids | 0.066 g | max 18.7 g | |||
| 12:0 Lauric | 0.001 g | ~ | |||
| 14:0 Myristic | 0.001 g | ~ | |||
| 16:0 Palmitic | 0.054 g | ~ | |||
| 18:0 Stearic | 0.008 g | ~ | |||
| Monounsaturated fatty acids | 0.079 g | min 16.8 g | 0.5% | 0.5% | |
| 16:1 Palmitoleic | 0.001 g | ~ | |||
| 18:1 Oleic (omega-9) | 0.078 g | ~ | |||
| Polyunsaturated fatty acids | 0.164 g | from 11.2-20.6 g | 1.5% | 1.4% | |
| 18:2 Linoleic | 0.152 g | ~ | |||
| 18:3 Linolenic | 0.012 g | ~ | |||
| Omega-3 fatty acids | 0.012 g | from 0.9 to 3.7 g | 1.3% | 1.2% | |
| Omega-6 fatty acids | 0.152 g | from 4.7 to 16.8 g | 3.2% | 2.9% |
The energy value is 110 calories.
- cup = 170 grams (187 kcal)
Beans (Fava beans), boiled, with salt rich in such vitamins and minerals as vitamin B9 and 26 %, phosphorus – 15,6 %, manganese – 21,1 %, copper – 25,9 %
- Vitamin B9 as a coenzyme involved in the metabolism of nucleic and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, resulting in inhibition of growth and cell division, especially in a fast-proliferous tissues: bone marrow, intestinal epithelium, etc. Inadequate intake of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations, and child developmental disorders. Shown the strong Association between levels of folate, homocysteine and risk of cardiovascular disease.
- Phosphorus is involved in many physiological processes, including energy metabolism, regulates the acid-alkaline balance, is part of the phospholipids, nucleotides and nucleic acids needed for mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
- Manganese is involved in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; required for synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by growth retardation, disorders of the reproductive system, increased fragility of the bone, disorders of carbohydrate and lipid metabolism.
- Copper is part of the enzymes with redox activity and is involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Involved in the processes of human body tissues with oxygen. The deficiency is manifested by impaired formation of the cardiovascular system and skeletal development of connective tissue dysplasia.
A complete directory of most useful products you can see in the app .
Tags: calorie 110 kcal, chemical composition, nutritional value, vitamins, minerals than helpful Beans (Fava beans), boiled, with salt, calories, nutrients, beneficial properties of Beans (Fava beans), boiled, with salt