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Fish dishes are prepared according to various technologies. Battered fish is one of the technologies that is designed to preserve the juiciness of meat, its taste and aroma. In addition, there are fish with a loose texture of meat, and the batter helps to maintain the integrity of the cooked pieces or fish cakes. You can cook batter using a simple technology, but really cook quite a tasty batter that will complement the taste of a fish dish with its taste. Battered fish is a voluminous and nutritious dish, so one dish can feed all family members.
Secrets of cooking
First, you should prepare it so that it is sufficiently viscous. Moreover, it is quite simple to evaluate its consistency in the cooking process. To do this, just dip a tablespoon into it and pull it out, and then evaluate how the batter flows from the spoon. If after that there is no metal left on the surface of the spoon or the metal does not appear through the texture of the dough, then the batter is ready for cooking.
To make the batter perfect, you should adopt the following recommendations:
- Delicious dough is obtained when chilled ingredients are used in its preparation.
- Flour must be sifted.
- All components must be thoroughly mixed.
- As spices, it is better to use fennel, coriander, turmeric, nutmeg, thyme.
- In addition to spices, components such as cheese, mushrooms, vegetables, nuts can be added to the dough, but after grinding them.
- To make the batter crispy after cooking, it is better to place it in the refrigerator for at least 1 hour.
- For cooking fish in batter, any kind of fish is suitable.
- Before dipping in batter, dry the fish pieces with a paper towel.
- Fish in a pan is cooked so that the pieces do not stick together.
Easy batter recipe
The usual batter recipe does not take much time, so you can cook fish dishes in a short time. Its taste will not interfere with the taste of real fish.
To prepare the batter you will need:
- A pair of eggs.
- Wheat flour, no more than 100 grams.
- Water, about 20 ml.
- Salt for taste.
- Black ground pepper, for taste.
- Spices, in the form of herbs at will.
Technology of preparation
- First of all, eggs are beaten in any way possible.
- Salt, pepper and seasonings are added to the beaten eggs, and water is added and thoroughly mixed.
- After that, flour is added in small portions, while mixing the product is not suspended.
Delicious fish in a crispy batter, cooked in a cauldron. Fish in batter.
Batter with sour cream
If at least one component is introduced into a regular recipe, then this is no longer a primitive batter. Adding sour cream to the dough makes its taste more subtle, and the product is easily mixed.
To cook, you will need the following ingredients:
- One egg.
- About 50 grams of flour.
- About 50 ml of sour cream.
- Salt and spices to taste.
How to prepare:
- The egg is beaten, after which salt, spices and sour cream are added to it.
- Flour is also added here, which must be sifted before that.
- The dough is thoroughly mixed until smooth.
Batter with cheese
This option for preparing batter is not difficult, but at the same time it is permissible to diversify the dough by adding all kinds of cheese to it, as well as adding various spices.
The batter consists of:
- From 200 g of hard cheese.
- From 3 eggs.
- From 50 g flour (preferably wheat).
- From 3 g of salt.
- From 1 g of black ground pepper.
Stages of preparation:
- The eggs are beaten with salt and pepper.
- Cheese must be chopped on a grater (medium) and added to beaten eggs.
- After that, flour is added to the resulting mass.
- The dough is mixed so that there are no lumps (preferably with a blender).
Mineral water recipe
The addition of mineral water makes the batter more airy, and the fried crust is pleasantly crunchy.
To do this, you will need:
- About 4 eggs.
- Somewhere around 120 grams of flour.
- About 120 ml of highly carbonated water.
- Vegetable oil – about 20 ml.
- Salt to taste.
- Fresh dill.
Cooking Technique
- The eggs will have to be divided into whites and yolks, while they will have to be beaten separately, having cooled the whites before that. As a result, the batter will be more porous.
- The yolk part is combined with butter, chilled soda, salt and herbs.
- Flour is added to the yolk part, after which the yolk mass is stirred until a homogeneous mass.
- Whipped egg whites are added to this and mixed.
Potato dough for fish
On a note! Cooking batter from potatoes makes the dish quite satisfying, so you can do without a side dish.
To prepare potato dough, stock up on:
- Raw potatoes – 4 pieces.
- A couple of chicken eggs.
- 60 g flour.
- Salt, for taste (a little).
- Spices for potatoes.
Step-by-step cooking:
- The potatoes are peeled and chopped on a coarse grater with the addition of salt and spices.
- Eggs are driven into the potatoes, after which the mass is well mixed.
- Then, flour is added in small portions and mixed in the same way.
Kefir batter recipe
The addition of kefir to the batter makes the fish meat juicy and tender, especially for dry varieties of fish.
You will need the following food ingredients:
- A pair of chicken eggs.
- About 100 ml of low-fat kefir.
- About 30 g of flour, preferably wheat.
- Dried dill, about 10 grams.
- Salt tastes.
How to cook step by step:
- First of all, eggs are beaten and salt is added to them.
- After that, kefir with herbs is added.
- Flour is sprinkled in small portions and the whole mass is intensively mixed.
- It is permissible to use batter with the addition of kefir even after a day, as it becomes more tasty.
Lush mayonnaise
If you add mayonnaise to the dough, it becomes more tender, and the fish becomes softer and juicier.
To do this, you need to have the following products:
- A couple of eggs.
- Any mayonnaise, about 40 grams.
- Salt.
- Spices on request.
How to prepare dough:
- Eggs are beaten with salt until foamy.
- Then mayonnaise is added and mixed in the same way.
- You can add spices (optional).
Batter for fish without eggs
The fish prepared according to this recipe is suitable for serving it to the festive table. The interesting taste of the finished product will not go unnoticed by guests, relatives and friends.
The dough consists of:
- From 20 ml of freshly squeezed lemon juice.
- From 250 ml of white wines.
- From 100 g of peeled walnuts.
- From 100 g of breadcrumbs.
- From salt (a pinch is enough).
- From spices, in the form of herbs up to 5 grams.
- From ground paprika, about 2 grams.
Technological stages of preparation:
- First of all combine wine and lemon juice.
- In a separate container, nuts (chopped), spices, breadcrumbs, paprika and salt are mixed.
- First, fish pieces are placed in a mixture of wine and lemon juice, and then they are dipped in a dry mixture, after which they are fried in a pan.
Diet batter
This recipe will help maintain a figure for those who constantly control their weight.
The following ingredients should be prepared:
- 150 ml kefir.
- About 50 g of oat bran.
- About 10 g of fresh dill.
- Salt and saffron – 2 grams each.
- Ground black pepper to taste.
Stages of preparation:
- Salt and spices are poured into kefir to taste.
- Dill is crushed and also added to kefir.
- The last stage is the addition of oat bran, after which the mass is mixed.
Naturally, such a breading requires a certain cooking technology. Therefore, pieces of fish are laid out in a frying pan or brazier and poured with the prepared mixture, after which the dish is placed in the oven.
Batter on beer
The beer added to the batter enhances the taste of any, even the most lean fish, and a pleasant taste is achieved through the use of mustard.
Products for cooking:
- One chicken egg.
- Beer of light varieties – 200 ml.
- Mustard powder, about 30 grams.
- Wheat flour, about 120 grams.
- About 20 ml of vegetable oil.
- One clove of garlic.
- Salt, for taste.
- Spices, as desired.
Correct preparation:
- The egg is stirred (whipped) with salt and seasonings.
- Mustard is also added here.
- Oil and chopped garlic are also added here.
- Here, in small portions, flour is poured and mixed thoroughly.
- Finally, beer is added to the dough and mixed in the same way.
Crispy batter
If you add a little starch to the prepared dough, you get a unique crust and quite appetizing.
Preparation of ingredients such as:
- Eggs – 2 stuff.
- Soy sauce – 20 ml.
- Corn starch – about 80 grams.
- Seasonings to taste and as desired.
Step-by-step cooking:
- Eggs are combined with salt and seasonings (if they are planned).
- This is where soy sauce comes in.
- After that, flour is added to the mass and mixed to the desired consistency.
Milk and egg breading
The recipe is interesting in that the addition of milk makes the crust thin enough, since the dough is not so thick.
The composition of the batter:
- One small egg.
- About 120 ml of milk.
- About 50 g of wheat flour.
- Dried dill – about 10 grams.
- Salt to taste.
Procedure:
- Eggs are beaten with milk.
- Dry ingredients are prepared in a separate container.
- Then everything is combined and thoroughly mixed.
Dough with onions
As a result of adding onions, the dough turns out to be quite fragrant. Therefore, fish fried in such a batter also turns out to be tasty and fragrant.
For cooking, you will need the following components:
- Two chicken eggs.
- About 60 g of flour (you can also use rye).
- One onion (not big).
- Green onions (3 feathers).
- Fresh dill, about 10 grams.
- Mayonnaise, within 40 grams.
- Salt and pepper to taste.
Cooking technology in stages:
- The onion is finely chopped.
- Greens are also finely chopped.
- The eggs are beaten, with the addition of pepper, salt and mayonnaise.
- Flour is added in small portions and mixed.
- Chopped greens are also added here and mixed in the same way.
The double breading method allows you to get a lush and quite tasty batter. To do this, portioned pieces of fish are rolled twice in breadcrumbs or in flour, and also twice dipped in liquid batter.
In conclusion
Battered fish is a tasty and, at the same time, nutritious dish, so for those who follow the calorie content of food, it is not suitable.
Although there is a recipe for preparing a dietary dish, in this case it is necessary to select low-fat varieties of fish. For those who do not suffer from an excess of kilograms and are not predisposed to gaining excess weight, it is permissible to use any fish. Cooking in batter makes it possible to keep the product richer and tastier. In any case, it should be remembered that seafood is distinguished by the fact that in them all the useful substances are in an easily accessible form and are quickly absorbed by the body. The main task in cooking should be to preserve as many useful components as possible, and the dish should not burden the stomach. Proper nutrition is the key to health and longevity.