Basil drink with lemon

The recipe for a basil lemon drink is simple and quick, it takes only 10 minutes to prepare. It is considered universal – you can drink it hot and cold, with or without added sugar, besides, it perfectly quenches thirst.

Benefits of Drinking Basil and Lemon

The composition of the plant contains a lot of essential oils, they determine the beneficial properties of a refreshing and pleasant-tasting drink. Lemonade made according to any of the recipes has unique qualities:

• antimicrobial;
• soothing;
• anti-inflammatory.

They are endowed with a drink due to the fact that camphor, linalool, eugenol are present in the list of oils. Experts advise drinking this lemonade during colds and acute respiratory infections, as well as an effective remedy for throat infections.

The beneficial properties of the basil drink with lemon are due to the presence of tannins, which help get rid of numerous diseases. Drinking it daily, you can forget about inflammation of the gums, diarrhea, increased gas formation.

Mint lemonade is a good remedy for insomnia. You need to drink it two hours before bedtime and preferably not cold, but slightly warmed up. It has a positive effect on the nervous system, helps to relax after a hard day and physical exertion. To achieve maximum effect, drink the drink for 2 weeks.

Mint helps to normalize digestion, so people with indigestion problems are advised to drink compote with it. But for patients with peptic ulcer and gastritis, before drinking lemonade, it is better to consult a doctor or stop using it altogether.

Basil drink recipes

A drink prepared according to any of the recipes when cold resembles a refreshing lemonade, and when warm it resembles fruit tea or compote. Do not be afraid to use basil, because in combination with lemon it has not only a beautiful color, but also a pleasant taste. It can be prepared in various ways by adding mint, lemon, ginger and other ingredients. But in order to make the compote healthier, after cooking it is cooled, and after that citrus juice is poured in, which immediately changes the color of the liquid. Some people add honey instead of sugar.

Lemonade with basil and lemon

To prepare a refreshing compote according to this recipe, you will need to stock up on the following ingredients:

• 1 bunch of basil;
• 1 / 2 lemon;
• 1/2 st. sugar or 1/4 tbsp. honey.

How to make basil lemonade at home according to this recipe:

1. It is better to take purple or red plant varieties, because they affect the color of the finished product. Wash well, remove stems. It is recommended to pick a fresh plant with your hands. To prepare lemonade, you can use dried leaves, which are immediately thrown into boiling water.
2. Pour boiling water over citrus, cut in half, one of them in circles.
3. Pour water into a saucepan, bring to a boil, add sugar.
4. Add basil and lemon. After boiling, sweat for 3 minutes.
5. Remove from stove and leave to cool. At this time, you can see how the plant gives the drink its bright color.
6. Strain through a fine sieve.

If the product is prepared in winter, then you can immediately serve it still warm to the table. And in the summer, it is cooled and served with ice cubes.

Basil drink with citric acid

Ingredients for this recipe:

• 300 grams of sugar;
• 50 g of basil;
• 4 L of water;
• 1/2 tsp citric acid.

Homemade lemonade with basil according to this recipe is prepared as follows:

1. Boil the water.
2. Wash the plant thoroughly, cut off all the leaves from the stems, it is better to stop the choice on the grass with dark purple leaves.
3. After boiling water, reduce the fire to a minimum, throw in the leaves and add sugar. Boil for a few minutes, while the liquid will acquire a delicate green tint.
4. Remove saucepan from heat. Pour in citric acid, at this moment a reaction will occur, the liquid will boil, and the drink will turn pink. The amount of sugar and acid can be adjusted depending on personal preference, but the product should be sweet and sour.

Strawberry and Basil Lemonade

You can prepare a delicate fragrant product according to this recipe from the following ingredients:

• 10 branches of purple basil;
• 1 lemon;
• 1/2 st. Sahara;
• 10 pieces. strawberries;
• 8 tbsp. water.

Step by step recipe for this recipe:

1. To please your family with a refreshing lemonade, you need to rinse the basil branches under running water, cut off the leaves. The stems are no longer needed.
2. Pour boiling water over the lemon, grate the zest, and cut the pulp into thin slices.
3. Take a spacious container, pour water and bring to a boil.
4. Add sugar and stir until all grains are dissolved. Add the leaves of the plant, the zest and pulp of the lemon, cover and boil.
5. Leave the drink to infuse so that the lemonade acquires a soft pink hue and a pleasant aroma.
6. Strain through a sieve, cool and serve with ice cubes. You can also drink it warm.
7. Add strawberries to the product after cooling.

Lemonade with basil and mint

A drink with basil and mint has useful properties. This recipe does not include a cooking process, just pour boiling water over everything. It will require the following components:

• 5 branches of basil and mint;
• 1 lemon;
• 6 Art. water;
• honey or sugar to taste.

Step by step recipe for this recipe:

1. In a jar, put the washed leaves of both plants, sliced ​​uXNUMXbuXNUMXblemon.
2. Pour all 2 tbsp. boiled water, close the lid and leave for half an hour.
3. Add the remaining liquid, sweeten to your taste with honey or sugar.

Hot basil drink with lemon

To quickly warm up on a cold evening and prevent the development of respiratory diseases, you can quickly prepare a hot drink. Products:

• 2 lemon;
• 6 Art. water;
• 15 basil leaves
• 3 Art. l. honey.

The product for this recipe is prepared as follows:

1. Pour boiling water over the lemon, cut into slices along with the zest.
2. Put the basil leaves, lemon into the blender bowl and puree everything.
3. Transfer it to a jar, pour only boiled water.
4. Cool a little and add honey.
5. Drink the drink warm.

This recipe can be varied to your taste, add strawberries, oranges, tangerines and other berries, citrus fruits and fruits.

Ginger basil lemonade with lemon

Ingredients for this recipe:

• 1 lemon;
• 2 tbsp. l. grated ginger;
• 1 st. Sahara;
• 5-6 branches of basil;
• 8 tbsp. water.

There are two ways to prepare a drink according to this recipe: the first involves boiling all the ingredients, and the second is mixing without boiling.

Steps:

1. Peel the lemon and cut into slices.
2. Wash the plant and cut off the leaves, they will be needed for cooking.
3. Wash, peel and grate the ginger root.
4. If you use the first method, then put the ingredients in a saucepan, pour water and put on the stove, add sugar.
5. After boiling, turn off the heat, cover with a lid and let it brew. Strain and put in the refrigerator.
6. If you want to preserve all the useful properties of the products, then put the leaves of the plant, lemon slices and ginger root into the decanter, crush with a crush, pour boiling water. Let it cool down a bit, then put honey.

Drink warm or chilled.

Lemonade with kiwi and basil

You will need to prepare the following components:

• 10-12 basil leaves;
• 2 Kiwi;
• 1 tbsp. powdered sugar;
• 500 ml of water;
• Xnumx lemon.

Cooking steps for this recipe:

1. Boil syrup: in 1 tbsp. pour water into the powder, boil until it is completely dissolved. Remove from stove, cool and send to the refrigerator.
2. Kiwi peel and cut into circles, put in a jar.
3. Wash the basil leaves and throw into a bowl.
4. Use a pestle or wooden crush to mash the contents of the jar.
5. Pour in syrup, freshly squeezed lemon juice, mix.
6. Put in the refrigerator.

Terms and conditions of storage

If the drink goes through the boiling process, then it can be stored in the refrigerator for no more than 3 days. And freshly made lemonade, which does not involve cooking ingredients, can be served within 24 hours.

Conclusion

The recipe for a basil lemon drink will keep you warm in winter when consumed hot or refreshing in hot weather – just serve it with ice cubes. It helps burn fat, strengthens the immune system, and prevents premature aging of cells.

Video recipe for a drink with basil and lemon.