Basil compote

Many people know such a spicy herb as basil. It is used to prepare various sauces, preparations for the winter, as a seasoning for various dishes. But you can also make compote from grass, even prepare it for the winter. Few people know the benefits and harms of basil compote, and even fewer housewives know what recipes there are for making such blanks.

Benefits of basil compote

All the properties of basil compote, especially with the addition of lemon, and its benefits are determined by the content of essential oils in it.

The benefits of basil compote:

• has antimicrobial properties;
• has a calming effect;
• has anti-inflammatory properties;
• fights stomatitis;
• useful for people who suffer from increased gas formation and diarrhea;
• fights insomnia;
• relieves stress.

All these properties help the body and strengthen the immune system. At the same time, it is useful to use compote from spicy herbs for acute respiratory infections and various stressful situations.

Who is contraindicated compote with basil

But there are also groups of people who are contraindicated in compote from basil or who should drink with restriction.

First of all, these are people suffering from constipation, since the tannins in compote with basil help to fix the stool. And also you should not drink such a compote for people allergic to basil. If a person is allergic, but the reaction to basil has not been studied, then it is necessary to take the drink first in a small amount and, in case of any manifestation of an allergic reaction, exclude it from the diet.

And also you should not drink compote for pregnant women, since basil can increase the tone of the uterus, which can lead to consequences that are dangerous for pregnancy. If there are problems listed, then you should not use compote or you need to consult a doctor about the allowed amount of drink per day.

Basil compote recipes for the winter

Compote can be prepared for the winter and at the same time use spicy grass. Additional ingredients can be apples, lemons, as well as apricots and other fruits.

It is optimal to use purple leaves for harvesting. They give the compote a beautiful color. If you use green leaves in combination with citric acid, then the shade of the drink will also be pleasant.

Compote of basil and lemon for the winter

The recipe for compote from basil and lemon is very simple, and the ingredients for it are also simple:

• purple basil – 90 g;
• green basil – 50 g;
• large lemon – 1 piece;
• 280 grams of sugar;
• 3 liters of water.

The cooking steps are available even to novice housewives:

1. Rinse the leaves of both varieties of basil thoroughly.
2. Divide the lemon into two halves.
3. Then cut the lemon into small pieces.
4. Boil water in a large saucepan.
5. Add basil, after 5 minutes add lemon and sugar.
6. Cook the compote for another 5 minutes.
7. Remove the saucepan from the heat and leave it for 20 minutes.
8. Strain the drink through cheesecloth.
9. Bring the drink to a boil.

Immediately after boiling, it is necessary to pour the compote into washed and sterilized jars and immediately cover with lids. Roll up tightly and wrap in a blanket so that the drink cools slowly. Only after a day or two can the workpiece be lowered for permanent storage in the cellar.

Compote of apples with basil

To prepare a classic apple drink with the addition of basil, you will need:

• 1,5 kg of apples;
• a sprig of basil, you can add more to the taste of the hostess;
• Xnumx g of granulated sugar.

The recipe for this refreshing drink is simple:

1. Cut apples into large slices, cut out the seed part.
2. Divide into jars and sprinkle with sugar.
3. Add basil.
4. Pour hot water into jars.
5. Then put the jars in a saucepan and send for sterilization for 15-20 minutes.

After sterilization, immediately roll up the workpiece and turn it over, and also cover it with a warm blanket. So she should stand for a day, after which she can be lowered into the basement.

Basil compote with citric acid

Apple compote with basil is especially tasty if you add a little citric acid. The drink will be refreshing and with a pleasant sourness. Ingredients:

• 120 g purple basil;
• 4 apple;
• 2/3 teaspoons of citric acid;
• Xnumx g of granulated sugar;
• 2,8 liters of drinking water.

It is easy to prepare a refreshing drink according to this recipe:

1. Boil water and put basil in it.
2. Wash apples, cut into large pieces, put in jars.
3. Boil basil for 10 minutes and remove from water.
4. Pour liquid into jars.
5. After 15 minutes, drain and put on fire.
6. When the liquid boils, you need to add sugar and citric acid.
7. Boil for 5 minutes and again pour apples in jars.

Now you can roll up the jars and wrap them with a warm blanket. In this way, the tightness is checked, and the jars cool slowly, which will further increase the shelf life.

Recipe for basil and apricot compote

To prepare an apricot drink, you only need a pound of apricot with a stone. It will turn out a very fragrant drink, and exotic lovers will drink it with pleasure. Ingredients:

• green basil – 3 sprigs;
• 1 lemon;
• 2 liters of water;
• half a kilo of apricot with a stone;
• Xnumx g of granulated sugar.

The recipe does not seem complicated:

1. Wash the apricots and basil leaves, put in a saucepan, cover with water.
2. Squeeze the juice from the lemon and put the yellow part of the citrus into the water.
3. Cook after boiling over low heat for about 15 minutes.
4. Insist and cool the compote.
5. Strain the drink.
6. Add granulated sugar.
7. Boil and pour into bottles in boiling form.

Roll up and store. Suitable not only for everyday use, but also for the festive table.

Gooseberry compote with basil for the winter

Delicious gooseberry compote with the addition of basil will perfectly refresh and fortify. Components for such a blank:

• 1 kg of gooseberries;
• a liter jar of red currants;
• 2 cup of sugar;
• with a dozen leaves of grass.

Instructions for preparing a delicious preparation:

1. Prepare syrup from one and a half liters of water and two glasses of sugar.
2. Put the leaves, all the berries in a three-liter jar.
3. Pour the contents of the jar with boiling syrup.
4. Put on sterilization for half an hour.
5. After that, pull out the cans and roll them up hermetically.

After a day of cooling in a warm blanket, send the compote to the basement or cellar.

Pear compote with basil for the winter

Grass is also added to the pear drink, which gives the drink a pleasant aroma and unusual taste.

For a drink you will need:

• lemon catnip – 3 sprigs;
• 3 sprigs of lemon balm and basil;
• Xnumx Pears;
• 5 large spoons of sugar;
• a pinch of citric acid;
• 3 liters of water.

Recipe in step by step instructions:

1. Boil water and add the pears, cut into large slices, and sugar.
2. After 15 minutes, throw in all the necessary herbs and citric acid.
3. Cook for another 5 minutes over low heat and pour into jars in boiling form.
4. Hermetically roll up with a can key with pre-treated lids.

Compote of pears and basil will pleasantly surprise all family members. This is an extraordinary drink both in taste and aroma.

Cherry and basil compote

For a cherry recipe using aromatic herbs, you will need very few berries. Refreshing drink ingredients are:

• a teaspoon of citric acid;
• bunch of basil;
• 2 glasses of cherries;
• 2 cups of granulated sugar.

The recipe is simple:

1. It is necessary to throw greens and berries into the jar.
2. Pour in boiling water, let stand.
3. Drain the liquid, add sugar and citric acid to it.
4. Bring to a boil and simmer for a couple of minutes.
5. Pour the contents of the jar and seal immediately.

The blank will have a pleasant color and an unusual, amazing taste. At the same time, the benefits of such a preparation in the winter are unusually high due to the essential oils of basil. This compote has antiviral properties and helps fight colds.

Terms and conditions of storage

Subject to all the conditions for proper storage of preservation, the drink is able to stand for 5-6 months. It is important that it is sealed tightly, and no air gets inside. And also of great importance is the cleanliness and sterility of dishes, both jars and lids.

With regard to storage conditions, it is important that sunlight does not penetrate into a room such as a cellar or basement. It provokes pathological processes in the blanks, and therefore all seamings for the winter should be stored in dark places. The temperature should not rise above +18 °C. And in winter, the cellar or other storage place should not freeze and the temperature should not fall below zero.

And also contraindicated high humidity and especially mold.

For those who want to store such a blank in an apartment, an insulated balcony with a dark cabinet is perfect, as well as an unheated pantry, with an acceptable temperature in winter.

Conclusion

The benefits and harms of basil compote are based on the numerous components that make up the herb itself and the additional compote ingredients. These are vitamins, minerals, essential oils, tannins, numerous macro and microelements. Such a preparation will perfectly raise the tone of the whole organism and help overcome illness and weakness in the cold season. The antiviral effect will help to cope with a cold.