Any experienced bartender always keeps a bartender’s knife nearby, which he uses to cut and grind various ingredients for his cocktails.
How to choose the right bartender’s knife?
The bartender’s knife has a special simple design. The knife should always be sharp and comfortable in the hand. Many experienced bartenders advise choosing a knife with a blade no more than 9 cm, since most fruits have just this diameter. Also, an important point is that this knife will be more convenient for working with citrus zest than knives, the blade of which is longer. Basically, a bartender’s knife is used for slicing fruit, less often for other products.
Relevance: 20.03.2015
Tags: Encyclopedia