Barley with porcini mushrooms: dried and fresh

Barley with porcini mushrooms is a tasty, healthy and fragrant dish. Properly cooked porridge turns out crumbly and is suitable for feeding the whole family.

How to cook barley with porcini mushrooms

Before you start cooking a healthy dish, you need to prepare the mushrooms. Fresh forest harvest is carefully sorted out. Do not use soft, insect-worn and spoiled specimens. Mushrooms can be pre-boiled or added raw. In this case, the frying time will be extended.

Forest fruits are used not only fresh. Frozen, dried or canned are also suitable.

Barley must be soaked first. This preparation helps to prepare a soft porridge. The minimum time is four hours, but it is better to hold the grains in water for 10 hours. Then the porridge will cook faster and be much more tender.

It is better to buy barley in a cardboard box. The grains release moisture, because of this, harmful microorganisms multiply in the product packaged in cellophane. If drops are visible on the package, then you can’t buy cereals.

Consume hot food

Barley recipes with porcini mushrooms

Crumbly delicious porridge soaked in mushroom flavor is ideal for breakfast or dinner. It is served as an independent dish or as a side dish for fish, chicken or pork. To improve the taste, vegetables, spices and herbs are added to the composition.

Barley with porcini mushrooms and onions

Barley goes well with porcini mushrooms and is saturated with their unsurpassed aroma.

Required:

• pearl barley – 1 kg;
• salt;
• white mushrooms – 2 kg;
• flour – 120 g;
• black pepper – 5 g;
• water – 2 l;
• carrots – 120 g;
• onion – 800 g;
• vegetable oil – 170 ml;
• milk – 800 ml.

Step-by-step process:

1. Pour the cereal with water and leave overnight.
2. Pour flour into a deep dry frying pan or stewpan, which must first be sifted. Lightly dry over medium heat. It should acquire a delicate golden hue.
3. Pour in milk. It is better to use the maximum fat content. Sprinkle pepper. Mix until smooth.
4. Cook until desired thickness. Stir constantly during the process so that the mass does not burn.
5. Coarsely chop the onion and carrot. Cut into pieces the forest harvest, which was previously sorted out and washed.
6. Fry the onion separately. Throw in mushrooms and carrots. Salt. Fry for 17 minutes on the minimum burner setting. Pour in the sauce.
7. Place the soaked grains in clean water. Boil one hour. Salt. Pour in some vegetable oil.
8. Transfer to bowls. Drizzle with hot sauce. Sprinkle with herbs if desired.

To improve the taste, greens are added to the finished dish.

Barley with dried porcini mushrooms

You can cook fragrant porridge all year round using a dried forest crop.

Required:

• dried porcini mushrooms – 170 g;
• pepper;
• pearl barley – 460 g;
• salt;
• water – 900 ml;
• vegetable oil;
• onions – 160 g.

Step-by-step recipe:

1. To boil water. Pour over dried fruit. Cover with a lid and set aside for four hours.
2. Put on medium fire. Boil 10 minutes. Strain the broth, but do not pour out.
3. Wash mushrooms. Transfer to a clean towel and pat dry. Slice. The pieces should be small.
4. Sort, then rinse the grits four times. Pour some water into a saucepan. Place the sieve in such a way that the barley does not come into contact with the liquid. Close the lid.
5. Put on medium fire. Leave for 20 minutes so that the cereal is well steamed.
6. Warm up separately the water, the volume of which is indicated in the recipe. Salt and pour in 20 ml of oil.
7. Fall asleep prepared barley.
8. Cut onion into small cubes. Mix with mushrooms and fry.
9. Add fried foods to the porridge. Fill with decoction. Mix. Close the lid. Steam on a minimum flame for half an hour.
10. Sprinkle with salt. Add pepper. Stir and serve immediately.

The porridge is tender, juicy and well-soaked in mushroom flavor.

Barley with porcini mushrooms in a slow cooker

It is easy to cook delicious porridge in a slow cooker. The main thing is to follow the step by step instructions. The dish is consumed hot and is not prepared for future use. After cooling and reheating, the porridge becomes dryish.

Required:

• fresh porcini mushrooms – 700 g;
• spice;
• pearl barley – 380 g;
• butter – 40 g;
• pepper;
• onion – 180 g;
• salt;
• water – 1,1 l.

Step-by-step process:

1. Rinse, then soak the cereal for four hours.
2. Sort forest fruits. Leave only high-quality copies. Cut into slices.
3. Chop the onion. Cubes should be small.
4. Place oil in a bowl. Throw in chopped food.
5. Turn on the “Cooking” program. The timer will set for 20 minutes.
6. Sprinkle with salt and spices. Add barley. Pour in the water indicated in the recipe. Stir.
7. Switch the mode to “Pilaf”. The timer is one hour.
8. Do not open the lid immediately after the beep. Insist 1,5 hours.

Cherry will help to make the serving of the dish more appetizing and bright.

Calorie barley porridge with porcini mushrooms

Depending on the recipe chosen, the calorie content will vary slightly. Barley with porcini mushrooms in 100 g contains 65 kcal, with dried fruits – 77 kcal, cooked in a slow cooker – 43 kcal.

Conclusion

Barley with porcini mushrooms is a healthy hearty dish that satisfies the feeling of hunger for a long time. If desired, any vegetables, hot peppers, favorite spices or meat can be added to the composition. Thus, it will turn out to delight the family with porridge with new flavor notes every day.