Barberry jam: recipes

Barberry jam is a tasty and healthy product that will help out during the period of diseases and beriberi. If you cook the delicacy correctly, all the beneficial properties of the berry can be preserved. And she has a lot of them. Barberry is rich in useful vitamins and microelements, but it is better known to the domestic consumer for the taste of caramel of the same name.

Useful properties of barberry jam

Barberry berries are harvested for the winter in various ways: dried, pickled, jam is prepared. The last way to preserve vitamins is the most delicious. If you make live jam without cooking, you can save all the beneficial properties of the oriental berry.

And there are a lot of these substances in it:

• Apple acid;
• wine acid;
• lemon acid;
• pectins;
• vitamin C;
• vitamin K;
• mineral salts;
• carotene;
• glucose;
• fructose.

Pectins remove all toxic substances and salts of heavy metals from the body, normalize metabolism and intestinal peristalsis, and preserve its microflora.

Berberine is a natural alkaloid substance that has a positive effect on the heart muscle and the hematopoietic system, enhances the separation of bile, and speeds up metabolism. The substance promotes weight loss by activating metabolic processes.

The rich composition of barberry is a natural vitamin complex. It is good to use these berries in the form of jam during beriberi.

Fruits with anti-inflammatory action have a characteristic sour taste. With the help of barberry, diseases of the gastrointestinal tract are treated. The benefits of barberry jam are obvious.

To preserve vitamin C, jam is prepared without cooking.

How to cook barberry jam

To make jam without cooking, choose ripe and large autumn fruits. For long-term heat treatment, slightly unripe berries are chosen. They won’t fall apart when cooked. They are washed thoroughly and left to dry. If the recipe requires it, the seeds are removed from the fruit.

At this time, prepare the rest of the ingredients and dishes. If jam is prepared with the addition of other fruits, such as apples, they are also washed, peeled, and cut into small pieces.

For twists for the winter, it is necessary to prepare banks. They are thoroughly washed with soda, rinsed, turned over and allowed to drain. It is necessary to sterilize the container immediately before rolling the jam.

The dried barberry is covered with sugar in a ratio of 1: 1 and allowed to brew for several hours so that the berry releases juice. After the pan is put on fire and they begin to prepare barberry jam. There are several recipes for its preparation, so it is worth talking about each in detail.

Barberry Jam Recipes

In each recipe, the main ingredients are barberry and sugar. Only their ratio is changed by adding other additional ingredients.

Classic barberry jam with pits

This recipe only takes a long time to prepare. And the delicacy itself is prepared quickly and simply. But it’s worth the trouble, the taste of the finished product is excellent.

To prepare jam according to this recipe, take 1,5 kg of sugar and barberry.

Preparation:

1. The berries are covered with 2 cups of sugar and left for a day in the kitchen so that they give juice.
2. As soon as a sufficient amount of liquid is released, it is drained.
3. Syrup is prepared: 1 kg of sugar is dissolved in the resulting fruit juice, boiled over medium heat until boiling. Berries are poured with hot mass and left to soak for 3 hours.
4. Put the sweet mixture on high heat and bring to a boil. The pan should be covered with a lid so that the liquid does not evaporate and the berry mass does not burn.
5. After boiling, reduce the fire, add 2 more cups of sugar and boil the mixture for 15 minutes. In the process of cooking, it is necessary to remove the foam and stir the mixture.
6. After the finished product is laid out in prepared, sterilized jars and rolled up with lids.

Barberry jam according to the classic recipe turns out to be jelly-like and thick. It has a beautiful color and pleasant aroma. It is the easiest to make, so you can prepare an impressive supply of healthy berry treats for the winter.

Apple jam with barberry

For the preparation of this jam, apples of sour or sweet and sour varieties are chosen. They are better combined with the taste of barberry berries.

For this jam, you need to take the ingredients:

• apples and barberry – 2 cups each;
• sugar and water – 1,5 cups each.

Preparation will take a lot of time, since the bones from the fruits of the barberry must be removed. Peel the apples from the skin and seeds, cut into thin slices.

And to prepare such a jam is simple:

1. Combine apples with barberries in a saucepan.
2. Dissolve sugar in water and pour fruit and berry mixture with syrup.
3. Put the pot on medium heat and cook.

It is necessary to take a small amount of it with a spoon and drip on a saucer. If the sweet drop does not spread, the product is ready.

Barberry jam without cooking

Such a delicacy can be prepared only from sugar with barberry, or you can add lemon. Vitamin jam without cooking retains a maximum of useful substances. It is important that vitamin C does not evaporate and saturates barberry jam with its beneficial properties.

For the recipe, barberry and sugar are taken in a ratio of 1: 2.

Preparation:

1. Rinse the fruits thoroughly, remove the seeds.
2. Pass them through a meat grinder along with sugar.
3. Mix well. Sugar should be completely dissolved.

Jam is poured into clean jars and covered with ordinary nylon lids. Store it only in the refrigerator.

Barberry jam with lemon is also prepared according to recipes without cooking.

To do this, take the necessary ingredients:

• barberry fruits – 0,5 kg;
• lemon – 2 pcs .;
• sugar – 1, 5 kg.

Berries are washed, dried, pitted. Peel the lemon, cut off the tails, cut into slices. If desired, you can also remove the skin so that the jam does not taste bitter. But with zest, the delicacy will turn out to be more fragrant.

Next, the jam is prepared as follows:

1. Berries and lemon are passed through a meat grinder.
2. All the sugar is added to this mixture.
3. All ingredients are thoroughly mixed until sugar dissolves.

The finished product is placed in a jar and sent to the refrigerator for storage.

Thick barberry jam

This delicacy is prepared for 2 days, but it can be stored for a long time without a refrigerator.

To prepare thick jam according to this recipe, take the following ingredients:

• barberry fruits – 500 g;
• granulated sugar – 750 g;
• purified water – 250 ml.

How to cook:

1. The prepared washed barberry is placed in a saucepan, water is added and the mixture is brought to a boil.
2. After adding the norm of sugar, cook on low heat for another 2 minutes.
3. As soon as the mixture boils, it is set aside and allowed to thicken during the day.
4. The next day, the product is boiled again until boiling, set aside. Allow to cool slightly and then cook for another 2 minutes.

The finished thick berry delicacy is laid out in jars and rolled up.

Recipe for vanilla barberry jam

This delicacy is distinguished not only by its pleasant taste, but also by its aroma.

To prepare vanilla barberry jam, take the ingredients:

• barberry berries – 250 g;
• purified water – 150 g;
• granulated sugar – 375 g;
• vanillin – an incomplete teaspoon.

Syrup is made from water and sugar. Barberries are poured into them and the mixture is infused for a day at room temperature.

The next day, the jam is prepared like this:

1. The mixture is put on a slow fire, brought to a boil and simmered for half an hour.
2. The jam is set aside, allowed to cool, then boiled again for half an hour with the addition of vanilla.
3. The finished product is poured into a jar and rolled up.

If necessary, all ingredients are increased proportionally.

Terms and conditions of storage

To preserve the benefits of barberry jam according to these recipes and not harm your health, you should store the product properly. Banks with twists are kept in the pantry or cellar. Such a delicacy retains its qualities for a long time – from 1 to 2 years. If the jars and lids have been sterilized according to all the rules, then you should not worry about the safety of the contents.

Grated barberry jam is stored only in the refrigerator. It is advisable to eat it during the winter, since it is not worth storing such a product for more than 3 months. A gray crust may form on the surface of the jam. It is carefully removed with a spoon, after which the jam can be safely eaten. Jam can also become sugary and hard. This is not dangerous. The product is still useful and can be eaten.

Conclusion

Barberry jam is a healthy, natural product that will be a good alternative to expensive vitamin complexes. The only contraindication is intolerance to barberry fruits. For people who do not suffer from allergies, a vitamin treat will only benefit. It is good to introduce foods with scarlet berries into the diet in winter and spring, when the body is in dire need of additional nourishment and protection.