How to prepare a dish “Banana jelly»
steam the gelatin in the milk. chop the bananas, add the blueberries. whisk in a blender together with the resulting mixture of gelatin and milk. in the refrigerator for 2-3 hours.
Recipe ingredients “Banana jelly»:
- 335 g bananas
- 25 g blueberries
- 520 g of milk 3.2%
- 25 g of gelatin.
Nutritional value of the dish “Banana jelly” (per 100 grams):
Calories: 80.1 kcal.
Squirrels: 4.7 gr.
Fats: 1.9 gr.
Carbohydrates: 11 gr.
Number of servings: 9Ingredients and calorie content of the “Banana jelly” recipe»
| Product | Measure | Weight, gr | White, gr | Fat, g | Angle, gr | Kal, kcal |
| banana | 335 gr | 335 | 5.03 | 0.67 | 73.03 | 318.25 |
| blueberries | 25 g | 25 | 0.28 | 0.1 | 1.9 | 11 |
| milk 3.2% | 520 gr | 520 | 15.08 | 16.64 | 24.44 | 306.8 |
| food grade gelatin | 25 g | 25 | 21.8 | 0.1 | 0.18 | 88.75 |
| Total | 905 | 42.2 | 17.5 | 99.6 | 724.8 | |
| 1 serving | 101 | 4.7 | 1.9 | 11.1 | 80.5 | |
| 100 grams | 100 | 4.7 | 1.9 | 11 | 80.1 |