Balm Agidel: history, review + how and with what to drink

Agidel is a balm based on Bashkir honey and 23 medicinal herbs. The composition also contains essential oils, beneficial trace elements and tonic biologically active substances. The balm is produced by Bashspirt JSC.

The history of Agidel balm

1920-e: Distilleries in Bashkiria began to appear in the second half of the 100th century. After almost 20 years, at the end of the XNUMXs, the Bashkir department “Spirtprom” was created on their basis. It has undergone modernization and refurbishment.

1941-1945: Production did not close, but on the contrary, it only intensified. Alcohol was required at the front, for hospitals, aviation. The workers worked around the clock.

When it was over, the pace dropped to pre-war levels. Mostly vodka products were produced, for example, Starorusskaya, Stolichnaya, Wheat and a number of others. The company was slowly moving towards the production of balms, tinctures, liqueurs.

2000 On November 14, the State Unitary Enterprise “Bashspirt” appeared on the territory of Bashkortostan.

This was led by the actions of the government, which decided to develop the alcohol sector despite great competition. Alcohol and distilleries were united into a single group of companies by decree of the Cabinet of Ministers of the Republic.

2020 To date, the company is known as JSC “Bashspirt”, and is included in the list of the largest producers of alcoholic beverages in Russia. You can buy it in 40 subjects of the Russian Federation. When creating alcohol, only pure water and natural materials are used, for which the companies were awarded eco-certificates for their trademarks.

Agidel balm review

Fortress 45%. The color is dark brown, almost black. The aroma is extremely intense. Berries and fruits come to the fore, only after them spices and herbs are heard. On the palate, the spicy bitterness is well balanced by fruit and berry sweetness on the finish. In general, the taste is more grassy with spices.

How and with what to drink Agidel balm

It should be consumed in small quantities. It can be in undiluted form, or as part of tea, coffee, cocktails. It certainly has more benefits than harm. For example, the balm has a positive effect on digestion if you drink it after a meal, as well as the cardiovascular and nervous system. The main thing is to know the measure. However, due to the taste and aromatic properties, this is not difficult.

Relevance: 26.07.2020

Tags: other alcohol

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