Contents
- How to make a mushroom pie: kulebyaki recipe
- Mushroom Bread Recipes
- Recipes on how to cook a delicious mushroom filling for pies
- How to cook delicious mushroom pies in the oven: recipes with photos
- Recipes for buns stuffed with mushrooms (with photo)
- How to make pan-fried mushroom pies: recipes with photos
- Recipes for making yeast pies with mushrooms
- Cooking pastries with mushrooms: how to bake a pie, calzone and biscuits
For lovers of savory pastries, recipes with mushrooms will come in handy. Delicious pies baked on a baking sheet in the oven; pies fried in oil in a pan; fragrant kulebyaki and crumbly biscuits… All these products with mushroom filling are exclusively for those who are not used to fast food and want to surprise their relatives and guests. You can even bake bread and biscuits with mushrooms, the main thing is desire and a fair amount of skill!
How to make a mushroom pie: kulebyaki recipe
To begin with – a photo and a recipe for baking with mushrooms according to an old recipe.
Kulebyaka with mushrooms in old
Ingredients:
- Dough: 1 kg of flour, 500 ml of milk, 3 eggs +1 yolk, 15 g of dry yeast, 2 tbsp. l. butter, 1 tbsp. l. vegetable oil + for lubrication, 2 tbsp. l. sugar, salt to taste, 1 tbsp. l. water.
- Toppings: 1 kg of mushrooms, 1 onion, a bunch of dill, salt and freshly ground black pepper – to taste, 1 tbsp. l. butter for frying. Sauce: 300 ml mushroom broth, 3 tsp. flour, 3 tbsp. l. fat. Optional: cotton towel.
Preparation:
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Mix flour, yeast, salt, sugar, milk and eggs. Add butter, knead the dough. Pour in vegetable oil, knead again, put in heat. Wash, dry and clean the mushrooms. Boil for 10 minutes, pour fresh water, cook for another 1 hour. Throw in a colander, save the broth. Chop the peeled onion, fry in butter until golden brown, mix with mushrooms, chop. Add chopped dill, salt and pepper, mix. Prepare the sauce: fry the flour in fat for 2-3 minutes, pour in the broth, boil. Dilute mushroom filling with sauce.
Divide the risen dough into 2 identical parts and 1 smaller one (for decoration). Place on a greased baking sheet, cover with a towel and let rise. Roll out 2 cakes, put on one stuffing, cover with the second and pinch the edges. Leave for 15 minutes, brush with egg yolk mixed with 1 tablespoon of water and salt. Decorate with the rest of the dough, grease with yolk. Poke a few holes to release steam. Bake kulebyaka with mushrooms according to this recipe at 180 ᵒ C for 35 minutes.
Mushroom Bread Recipes
Bread with champignons, dried mushrooms and rosemary
Ingredients:
300 g of seeded rye flour, 200 g of wheat flour, 350 ml of warm water, 100 g of champignons, 30 g of dried mushrooms, 100 g of smoked-boiled brisket, 25 g of dry yeast, several sprigs of rosemary, 1/2 tsp. dried thyme, 5 g coriander seeds, 1/2 tsp. salt, 30 ml vegetable oil, 30 g butter for frying.
Preparation:
Sift wheat flour. Grind the dried mushrooms into dust using a blender or break them with your hands, add to the flour. Pour the sifted rye flour, salt and dry yeast, rub the mixture thoroughly in your hands. Add rosemary leaves.
Wash, dry and clean the mushrooms, chop coarsely. Cut the brisket into thin slices. Fry mushrooms in warmed butter with dried thyme and brisket for 15 minutes.
Add the contents of the pan to the flour mixture, pour in vegetable oil and water. Knead the dough, roll in coriander, leave for 1,5-2 hours to rise. Transfer the bread to a mold greased with vegetable oil and sprinkled with flour. Bake bread with mushrooms according to this recipe in an oven preheated to 200C for 35-40 minutes.
Bread with chanterelles and cheese
Ingredients:
220 g flour, 5 g dry yeast, 4 eggs, 150 g chanterelles, 200 g Dutch cheese, 100 ml dry white wine, 100 ml vegetable oil, salt and freshly ground black pepper to taste, butter for greasing. Optional: parchment paper.
Preparation:
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Wash, dry and clean the mushrooms, cut into pieces if necessary. Put in a saucepan, pour cold water so that it completely covers them.
Boil the mushrooms for 10 minutes after boiling the liquid. Drain the broth, pour fresh water, cook over moderate heat for 40 minutes. Throw away in a colander.
Grate the cheese on a fine grater. Combine wine and vegetable oil. Mix eggs, salt, freshly ground black pepper, yeast and flour in a separate container, carefully add a mixture of wine and vegetable oil. Add cheese and mushrooms, stir.
Line a baking dish with parchment paper, grease with butter. Lay out the dough, bake in an oven preheated to 190C for 30 minutes.
Recipes on how to cook a delicious mushroom filling for pies
Filling for pies from mushrooms with peas
Ingredients:
To prepare a delicious mushroom pie filling, you will need: 500 g salted mushrooms, 200 g peas, 2 tbsp. spoons of ghee or vegetable oil, 1 onion, pepper.
Preparation:
Soak the salted mushrooms for 2 hours in cool water, put them in a colander or sieve and let the water drain, finely chop the mushrooms and fry in oil. Boil the peeled peas, also put them in a colander and pass through a meat grinder. Separately, fry finely chopped onions, mix with mushrooms. At the end, you need to add pepper to taste in the filling for pies with mushrooms.
Dried mushroom filling
Ingredients:
50 g dried mushrooms, 1 cup rice, 2 onions, 2-3 tbsp. tablespoons butter, salt, pepper.
Preparation:
To prepare a very tasty filling for pies, dried mushrooms should be washed in room water, soaked for 2 hours, and boiled in the same water for 2 hours, then put in a colander, finely chopped and fried. Separately, fry the finely chopped onion. Mix everything with boiled rice. At the end, add salt and pepper to the filling for mushroom pies prepared according to this recipe.
Mushroom pie filling
Ingredients:
- 400 g fresh or 100 g dried mushrooms, 1 tbsp. a spoonful of fat
- For the sauce: 1 onion, 1 teaspoon of wheat flour, 1 tbsp. a spoonful of fat, salt, pepper, herbs to taste, 1/2 cup broth or water, bay leaf.
Preparation:
To prepare such a filling for pies, the mushrooms must be washed, peeled and boiled in salted water until tender. Soak the dried mushrooms for 3 hours in cold water, drain the water, pour in fresh water, and boil the mushrooms in it. Pass the boiled mushrooms through a meat grinder or finely chop and fry in 1 tbsp. a spoonful of fat.
Preparation of the sauce. Heat the fat until the foam disappears and the sizzle stops, put the finely chopped onion and, stirring, fry it until golden brown.
Add flour, fry it until light brown, dilute with broth or water to the consistency of thick sour cream and, stirring, cook for 10 minutes, then add pepper, bay leaf, herbs, salt and, if desired, sour cream. Mix the prepared sauce with mushrooms.
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How to cook delicious mushroom pies in the oven: recipes with photos
Pie “Zokojin” more Ossetian
Ingredients:
- The dough for the mushroom pie according to this recipe is prepared from: 300 g flour, 150 ml milk, 20 g fresh yeast, 20 g sugar, 20 g salt, 30 ml vegetable oil.
- To make this delicious mushroom pie you will need: 200 g of mushrooms, 1 onion, 200 g of Ossetian or Adyghe cheese, salt and freshly ground black pepper – to taste, 30 ml of vegetable oil for frying.
- To apply: 50 g butter. Optional: cotton towel.
Preparation:
Before preparing a pie with mushrooms, you need to dissolve the yeast in warm milk with sugar and salt, leave for 20 minutes. Pour vegetable oil into flour, combine with dough. Knead the dough, cover with a towel, put in heat for 35-40 minutes.
Prepare the filling. Wash, dry and clean the mushrooms, peel the onion. Cut the mushrooms into thin slices, the onion into half rings. Fry both ingredients in vegetable oil for 15-20 minutes. Grate the cheese on a coarse grater. Mix onions, mushrooms and cheese, salt and pepper, mix.
Sprinkle a baking sheet with flour, roll out the dough into a cake. Put the filling in the center, pinch the edges. Stretch the cake from the middle to the edges, make a hole in the middle for steam to escape. Bake in an oven preheated to 200 ° C for 10 minutes. When serving, grease the mushroom pie prepared according to this recipe with melted butter.
Pie with mushrooms and Ossetian cabbage
Ingredients:
- Dough: 300 g flour, 150 ml milk, 20 g fresh yeast, 20 g sugar, 20 g salt, 30 ml vegetable oil.
- Toppings: 300 g of white cabbage, 200 g of champignons, 100 g of Adyghe cheese, 1 onion, salt and freshly ground black pepper – to taste, 30 ml of vegetable oil for frying, water for stewing.
- To apply: 50 g of butter.
- Extra charges: cotton towel.
Preparation:
Before you bake a pie with Ossetian mushrooms, you need to dissolve the yeast in warm milk with sugar and salt, leave for 20 minutes. Pour vegetable oil into flour, combine with dough. Knead the dough, cover with a towel, put in heat for 35-40 minutes.
As you can see in the photo, while the dough for the mushroom pie is coming up, you need to prepare the filling:
To do this, chop the cabbage, put it in a saucepan, add water, simmer for 10 minutes. Wash, dry and clean the mushrooms. Cut the mushrooms into slices, peeled onions into half rings, fry in vegetable oil for 20 minutes, combine with cabbage. Drain in a colander, salt, pepper, add grated cheese, mix.
Sprinkle a baking sheet with flour, roll out the dough into a cake. Put the filling in the center, pinch the edges, knead the cake from the middle to the edges, make a hole in the middle for steam to escape. According to this recipe, a delicious piroa with mushrooms should be baked at 220ᵒ C for about 10 minutes. Brush with butter when serving.
Pie with mushrooms, ham and cheese
Ingredients:
- Dough: 250 g flour, 125 g butter, 80 ml milk, 1 tsp. baking powder.
- Toppings: 300 g of mushrooms, 1 onion, 250 g of boiled low-fat ham, 200 g of hard cheese, 50 g of peeled walnuts, vegetable oil for frying.
- Fill: 3 eggs, 250 g sour cream, 1/2 tsp. salt.
- Extra charges: cling film.
Preparation:
Before you make a pie with mushrooms, ham and cheese, you need to combine the flour and baking powder sifted through a sieve, add the diced butter, rub with your hands until fine crumbs. Pour in milk, knead the dough. Shape into a ball, wrap in cling film and refrigerate for 30 minutes.
The next step in making a pie with mushrooms is making the filling. To do this, wash, dry and clean the mushrooms, finely chop. Cut the peeled onion into half rings, fry in vegetable oil for about 5 minutes. Add mushrooms, fry until golden brown. Cut the cheese and ham into cubes, coarsely chop the walnuts with a knife.
Pay attention to the photo for this recipe for mushroom pie – the rolled out dough must be laid out in a mold so that the sides are 3-4 cm high:
Trim the edges – you will need them for decoration. Put fried onions and mushrooms on the dough, top with ham, cheese and nuts. Prepare the filling: beat the egg with sour cream and salt. Pour over the filling evenly. Decorate the pie with the remaining dough. According to this recipe, a mushroom pie in the oven should be baked at 180ᵒС for about 20-25 minutes.
Chanterelle Pie
Ingredients:
- Dough: 259 g flour, 125 g butter, 1 egg, 14 tsp. salt.
- Toppings: 500 g of chanterelles, and onions, 100 g of raw smoked or boiled-smoked bacon. Filling: 2 eggs, 130 g sour cream, 130 ml cream 10% fat, 1/2 tsp. salt.
Additionally, to cook a pie with mushrooms in the oven, you will need cling film.
Preparation:
As in other recipes, before cooking the mushroom pie in the oven, you need to sift the flour with salt, beat in the egg and mix. Add softened butter, knead the dough. Wrap it in cling film and place in the refrigerator for 30 minutes.
Prepare the filling. Wash, dry and clean the chanterelles, chop coarsely. Cut the bacon into small pieces, peeled onions into thin half rings. Fry the bacon in a dry frying pan until translucent and rendered fat, add the mushrooms and onions. Fry over low heat for 10 minutes.
Roll out the dough and transfer to a mold, prick in several places with a fork. Bake in an oven preheated to 200 ° C for 15 minutes.
Prepare the fill: mix sour cream, cream and eggs, salt.
Put the filling on the base of the dough and pour the cream mixture. Bake in an oven preheated to 200 ° C for about 20 minutes.
Pie on kefir dough with mushrooms
Ingredients:
- Dough: 150 g flour, 200 ml kefir, 2 eggs, 50 g butter, 1 tsp. soda, 1,5 tsp. salt.
- Toppings: 250 g freshly frozen forest mushrooms, 100 g hard cream cheese.
- Extra charges: parchment paper.
Preparation:
Before preparing a mushroom pie, the frozen gifts of the forest must be thawed, squeezed, cut into small pieces. Dry in a pan for 10 minutes until excess moisture evaporates. Grate the cheese on a coarse grater.
Prepare the dough. Sift flour with soda and salt. Melt the butter in a saucepan, cool, mix with kefir, beat in the eggs. Combine dry and liquid ingredients, stir quickly.
Line the mold with parchment paper, pour out half of the dough. Spread the fried mushrooms evenly. Pour the rest of the dough, sprinkle with cheese.
Bake in an oven preheated to 190 ° C for 45-55 minutes.
Look at the photos of mushroom pies according to the recipes presented above – such pastries look simply delicious:
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Recipes for buns stuffed with mushrooms (with photo)
Fresh mushrooms baked in buns
Ingredients:
16 rolls, butter, mushroom fricassee.
Preparation:
Cut the tops off the buns, remove the pulp, grease them inside and on the sides with oil. Then fill with mushroom fricassee (see below), put on a greased sheet. According to this recipe, mushroom buns should be left in the oven until browned.
Mushroom “bedside tables” in jelly with Provence sauce
Ingredients:
- 50 g dried porcini mushrooms, 1 city bun, 1 glass of milk, 5 eggs, 200 g salted gherkins, 100 g shallots, 1 tbsp. a spoonful of butter, cheese, salt.
- For jelly: 9 g of gelatin, 3 cups of mushroom broth, salt, sauce.
Preparation:
Prepare the mixture as for mushroom pudding (see above), fill it with oiled molds “bedside tables”. Put on a sheet and brown in the oven. Put on a deep dish, let cool. Pour gelatin with mushroom broth, salt and heat until completely dissolved. Pour the “bedside tables” and, having cooled, put in the refrigerator. Serve with Provence sauce.
Morels baked in buns
Ingredients:
12-15 buns, 200 g morels, 1 cup cream (milk), 1 egg, Swiss cheese, 1 cup sour cream, 3 tbsp. tablespoons of butter, salt.
Preparation:
Prepare the buns, take out the pulp, lightly brown.
Cooking meat. Mushrooms chop, salt, fry in oil.
For dressing buns stuffed with mushrooms, prepare a mixture of cream or milk with the addition of sour cream and cheese, mixed with an egg.
Champignons in a bun
Ingredients:
- 300 g of mushrooms, vegetable oil, 1 roll, 3 egg yolks, cream, lemon juice.
- For the sauce: 50 g butter, 2 onions, 1 glass of broth, salt, pepper.
Preparation:
Preparation of the sauce. Dissolve the butter in a saucepan, fry finely chopped onion in it, add salt, pepper and dilute everything, stirring quickly, with hot broth.
Then put on low heat and let the broth boil halfway.
Separately, boil mushrooms in water with vegetable oil, pour in the prepared sauce and let it boil a little over low heat. Then take a round bun, cut off the bottom crust, remove the crumb to form a depression. Dry the bun, brush with butter and put on a dish with the recess up. Add yolks, a little cream, lemon juice and vegetable oil to the mushrooms. Mix everything, quickly put in a bun and serve.
Here you can see photos for recipes for homemade mushroom buns:
Mushrooms in dough with ham
Ingredients:
500 g fresh mushrooms, 1/2 cup flour, 1 egg, 100 g ham, 1/2 cup milk, 2 tbsp. tablespoons of vegetable oil, 1 teaspoon of sugar, salt.
Preparation:
Peel the mushrooms, cut off the legs, and wash the caps and boil in a small amount of water, remove from the broth and dry.
Decoction and legs of mushrooms can be used for cooking other dishes. Pour the flour into a bowl, add the egg, chopped ham, salt, a little sugar, pour in the milk and mix well.
Pour vegetable oil into a deep frying pan (or deep fryer) and heat it well over high heat.
When the oil is hot, reduce the heat to low.
Dip the boiled mushroom caps into the dough and dip into the boiling oil. Put the fried mushrooms in a plate and let the oil drain.
Before frying mushrooms, you need to check if the oil is hot enough.
How to make pan-fried mushroom pies: recipes with photos
Potato pies with mushroom filling
Ingredients:
- For fried pies with mushrooms you will need: 500 g of potatoes, 1 egg, breadcrumbs and salt – to taste, vegetable oil for frying.
- Toppings: 150 g of forest mushrooms (mossiness mushrooms, chanterelles, honey mushrooms), 2 onions, 100 g of hard cheese, salt and freshly ground pepper – to taste, vegetable oil for frying.
Preparation:
Wash, dry and clean the mushrooms, cut into pieces. Put in a saucepan, pour cold water so that it completely covers them. Boil for 10 minutes after boiling the liquid. Drain the broth, pour fresh water, cook over moderate heat for 40-50 minutes. Throw away in a colander.
Cut the peeled onion into thin half rings, fry in hot vegetable oil for 10-15 minutes until tender. Put the mushrooms, fry over moderate heat for 15 minutes. Grind everything with a blender until smooth, add grated cheese on a fine grater, salt and pepper.
Boil peeled potatoes in salted boiling water for 30 minutes, cool, grate on a coarse grater. Add egg, mix. Form pies from the potato mass, filling them with the resulting mixture. Roll in breadcrumbs, fry in hot vegetable oil on both sides over moderate heat until golden brown. Serve patties with mushrooms, fried in a pan, hot.
Potato patties with mushrooms
Ingredients:
1 kg potatoes, 150 g dried mushrooms, 2 onions, 2 eggs, 1/2 cup crushed crackers, 4 tbsp. tablespoons butter, 1 tbsp. a spoonful of wheat flour, salt, pepper, 1 cup sour cream sauce.
Preparation:
Boil the peeled potatoes, drain the water, and leave the potatoes for 7-10 minutes. Without letting the potatoes cool, mash them with a wooden pestle. In the resulting puree, add 1 tbsp. a spoonful of butter, egg yolks, mix thoroughly.
Minced meat preparation. Rinse dried mushrooms, boil, finely chop and fry in oil, then add finely chopped fried onions, salt, pepper and mix.
Form large cakes from the prepared potato mass, put mushroom minced meat in the middle of each of them, connect the edges of the cakes, giving the pies the shape of a crescent. Moisten the pies with egg, roll in breadcrumbs and fry in a frying pan heated with oil. To the fried pies with mushrooms prepared according to this recipe, separately serve sour cream sauce.
Pancake pies with mushrooms
Ingredients:
- For this recipe for fried mushroom pies you will need: 250 g of mushrooms, 40 g of onions, 20 g of butter, 30 g of stale rolls, 20 g of crackers, 1 bunch of parsley, ground black pepper and salt to taste.
- For the dough: 150 g flour, 30 g butter, 1 egg, 200 ml milk and water.
Preparation:
Rinse the mushrooms, boil in a small amount of salted water, drain and, together with the soaked and squeezed bun, pass through a meat grinder. Finely chop the onion, fry in butter, combine with the mushroom mass, add oil, salt, pepper and mix well. Mix equal parts of milk and salted water, beat in a raw egg and, adding a little flour, knead the dough. Pour a few tablespoons into a separate bowl. Bake 9-12 thin pancakes from the dough and, while they are hot, spread with a layer of cooked filling.
Roll each pancake into a tube and stretch slightly into a spiral.
Bend the outer tip inward, dip the shaped pies in batter, sprinkle with ground breadcrumbs, fry in oil, put on a plate in the form of a pyramid.
As you can see in the photo, fried pies with mushrooms according to this recipe should be sprinkled with chopped parsley before serving:
Recipes for making yeast pies with mushrooms
And how to make pies with mushrooms from yeast dough?
Pies with mushrooms “Gubniki”
Ingredients:
- To make these mushroom pies you will need: 40 g flour, 1 g yeast, 15 g water, 2,5 g sugar, 2 g melted butter.
- For the stuffing: 19 g dried mushrooms, 15 g onions, 1 egg, dill, salt to taste, 10 g melted butter.
Preparation:
Before preparing these pies, fresh mushrooms must be carefully sorted out, washed (dried soak for 3-4 hours), boiled, passed through a meat grinder, mixed with finely chopped onions, add salt and fry in a hot frying pan with oil. Add dill greens to minced meat.
Roll out the dough into round cakes. Put minced meat on each, bend the edges and pinch with a “rope”, let them upset, grease with ice cream, bake in the oven. Serve the mushroom pies prepared according to this recipe warm.
Patties with mushrooms and onions
Ingredients:
40 g flour, 1 g yeast, 15 g water, 2,5 g sugar, 2 g butter, salt to taste, 15 g onion, 8 g dried mushrooms, 1 egg, 10 g sour cream.
Preparation:
Roll out round cakes from sponge dough, bend the edges, put minced meat from fried finely chopped mushrooms and fried onions in the center.
Put in a warm place. When the headings rise, brush the edges with egg and put sour cream in the center. Bake yeast pies with mushrooms until golden brown.
Pies with morels
Ingredients:
- For the dough: 2 cups flour, yeast, soda, water.
- For the filling: 200 g of fresh mushrooms, 100 g of butter or margarine, 160 g of lamb pulp, 1 onion, 5 g of cilantro or dill, pepper, salt, 1 cup of curdled milk.
Preparation:
According to the recipe for pies with mushrooms, you need to form round cakes from unsweetened soda dough. Sort the morels, rinse, boil twice in a large amount of salted water, put in a colander and, when the water drains, cut into small pieces. Finely chopped meat put in a boiling guillemot, add morels, salt, pepper, finely chopped greens and fry until the moisture evaporates. Form pies with filling into triangular shapes, dip in yogurt and bake in tyndyr or on a baking sheet, laying them seam down. Brush with oil after baking.
Look at the photo for recipes for mushroom pies made from yeast dough:
Cooking pastries with mushrooms: how to bake a pie, calzone and biscuits
Pie with mushrooms
Ingredients:
250 g margarine or butter, 250 g wheat flour, 750 ml water, 500 g mushrooms, 2 onions, salt and spices to taste.
Preparation:
Mix flour with warmed fat, then add water.
Let the well-kneaded dough harden in the cold. Lightly brown the chopped mushrooms and onions.
Roll out the dough into two not quite identical parts, of which the larger one will be the bottom crust of the pie. Spread mushrooms with onions in an even layer on the bottom crust, close the top one and bend the edges of the bottom crust onto the top one.
Grease the pie with a beaten egg and bake for 20-30 minutes at a temperature of 225 ° C.
Mini calzone with mushrooms and minced meat
Ingredients:
140 g pizza dough, olive oil for greasing, dusted flour. Filling: 75 g minced beef, 40 g raw smoked bacon, 75 g mozzarella, 40 g mushrooms, 75 g tomato paste or ready-made pizza sauce.
Preparation:
Wash, dry and clean the mushrooms.
Cut mushrooms into thin slices, bacon into thin slices.
Divide the dough into 3 parts, roll out into three round layers on a floured surface.
Lubricate half of each blank with tomato paste, sprinkle with grated mozzarella.
Top with two slices of bacon, sliced mushrooms and minced meat.
Pinch the edges of each piece, brush with olive oil.
Bake in an oven preheated to 300 ° C for 7 minutes.
Potato biscuits with champignons
Ingredients:
- Biscuits: 180 g flour, 3 large potato tubers, 1 egg, a pinch of salt, vegetable oil for greasing.
- Toppings: 350 g of mushrooms, 1 onion, 1 sweet bell pepper, 100 g of hard cheese, salt and freshly ground black pepper – to taste, vegetable oil for frying.
Preparation:
Prepare the filling. Cut the peeled onion into half rings. Wash, dry and clean the mushrooms, finely chop. Fry the onion in hot vegetable oil over moderate heat for 5 minutes. Add mushrooms, fry over high heat for 10 minutes.
Remove the stalk and seeds from the sweet bell pepper, cut into small cubes. Add to the pan to the onions and mushrooms, salt, pepper, mix, fry over moderate heat for 5 minutes.
Boil peeled potatoes in salted boiling water until cooked through for 30 minutes. Drain the water, cool the potatoes, grate on a coarse grater. Add flour, egg and salt, knead the dough.
Form flat cakes from the potato mass with your hands, put on a baking sheet greased with vegetable oil. Place a little filling in the center of each cake, sprinkle with grated cheese. Bake at 180°C for 15-20 minutes.
Here you can see a selection of photos for recipes for delicious pastries with mushrooms – pies, pie, biscuits and other flour products:
