Contents
- Healthy bread
- Mustard bread
- Matzoni bread with nuts
- Bread with oat flakes and herbs
- Homemade bread from Yulia Healthy Food Near Me
- Tomato bread
- Whole-grain sourdough bread with flax seeds
- Cottage cheese bread
- Braided bread with pesto
- Onion bread (without kneading)
- Pumpkin bread with buckwheat flour
- Sweet accordion bread with cream cheese and poppy seeds
- Sourdough corn bread
- Rye bread (without kneading)
- Potato bread on kvass (sourdough)
There is nothing more beautiful than freshly baked homemade bread! In many families, the tradition of cooking this fragrant pastry has been preserved. Sourdough bread, whole grain, rustic, garlic and tomato-nothing will surprise our housewives. And how happy the family will be with such a treat! Dear friends, we have chosen the best recipes for you and invite you to learn the skills of bakers together with us!
Healthy bread
Try healthy bread with wholemeal flour from the author Eleanor. The pastry turns out very tasty, with a tender crumb and a crispy crust.
Mustard bread
Add a little mustard powder to the dough, and the bread will get a completely new taste. The author of the recipe Inna recommends trying this version of homemade baking, you will like it!
Matzoni bread with nuts
Delicious bread with a nutty taste and tender crumb, which does not stale for up to two days, if it remains. Thank you for the recipe of the author Ksenia!
Bread with oat flakes and herbs
The author Elena suggests baking bread with oat flakes and herbs. Its taste is impossible to describe! Despite the simplicity of the composition, the bread turns out to be tender, airy and very tasty!
Homemade bread from Yulia Healthy Food Near Me
Prepare homemade bread according to the recipe of Yulia Healthy Food Near Me. She advises to leave the dough for proofing in the kitchen cabinet. This is the perfect place to stand the dough, the main thing is not to open the door!
Tomato bread
The bread turns out to be a very beautiful color, and it tastes like pizza. It is very good with cheese for breakfast and with dried tomatoes. If desired, you can add dried or fresh basil. We thank the author Yaroslav for the recipe!
Whole-grain sourdough bread with flax seeds
Wonderful fragrant and very healthy bread according to the recipe of the author Evgenia! Due to the large number of seeds, it turns out to be rich in both taste and texture. The perfect bread for morning sandwiches and vegetable bruschettas.
Cottage cheese bread
If you want to experiment with baking, prepare cottage cheese bread with dates and grain sprinkles. Thank you for the recipe of the author Inna!
Braided bread with pesto
Such bread can be found in every Italian house. Airy, sweet and creamy, with the aroma of Italian herbs, fragrant basil and a spicy delicate taste of parmesan. The author of the recipe Amalia recommends that you please your family with this wonderful bread.
Onion bread (without kneading)
Bread according to this recipe turns out to be very fragrant and delicious! Making such a loaf (like any bread without kneading) is very simple and fast, the main thing is to let the dough stand for 18-24 hours. We thank the author Eleanor for the recipe!
Pumpkin bread with buckwheat flour
The author Victoria offers to try her favorite kind of homemade bread. It has a cheerful amber color, a sweet-delicate aroma and an incomparable taste. In addition, bread is baked from whole-grain flour with the addition of buckwheat.
Sweet accordion bread with cream cheese and poppy seeds
Sweet accordion bread with cream cheese, poppy seeds and orange zest according to the recipe of the author Elena. This is a tender crumb with poppy seeds, orange flavor and a golden toasted crust.
Sourdough corn bread
Prepare delicious corn bread with a creamy flavor according to the recipe of the author Evgenia! It is perfect for morning sandwiches with butter, cheese or nut paste.
Rye bread (without kneading)
Very tasty rye bread without kneading according to the recipe of the author Eleanor. Just mix all the ingredients and forget about the dough for 24 hours. And in a day your family will enjoy the aroma and taste of this baking.
Potato bread on kvass (sourdough)
Bread without sourness, fragrant, does not stale for a long time due to the addition of potatoes to the dough. Thank you for the recipe of the author Elena!
You can find even more recipes with detailed step-by-step instructions and photos in the “Recipes” section. Enjoy your appetite and have a great mood!