Preparation:
Mushrooms lightly pour vegetable oil, salt, pepper and bake in
oven. Pour the prepared mushrooms with the allocated juice, sprinkle with juice
lemon. Decorate the finished salad with herbs.
Bon appetit!
Preparation:
Mushrooms lightly pour vegetable oil, salt, pepper and bake in
oven. Pour the prepared mushrooms with the allocated juice, sprinkle with juice
lemon. Decorate the finished salad with herbs.
Bon appetit!
Privacy Policy Designed using Magazine News Byte. Powered by WordPress.