Baked apples: how to bake in the oven? Video
Baked apples are a very healthy and low-calorie dessert. Fruits contain fiber and vitamins, they are easy to digest and can be recommended for baby and diet food. Baked apples are especially delicious if you add berries, honey, spices, or whipped cream to the dish.
Baked apples with honey and cottage cheese
Try apples baked with cottage cheese. This delicate and nutritious dish can be served with an afternoon snack or light dinner. Give preference to sweet and sour fruits, with them the taste of the dessert will be more expressive. Ranet, Antonovka or Granny Smith varieties are ideal.
You will need: – 4 large apples; – 2 tablespoons of lemon juice; – 0,5 cups of water; – 4 tablespoons of soft cottage cheese; – 3 tablespoons of liquid honey; – butter.
Wash the apples thoroughly with a brush, cut off the tops with tails, select the pulp with a sharp knife and spoon. Remove seeds and partitions and use a blender to puree the pulp. If you don’t have a blender, you can chop the apples very finely with a knife. Sprinkle the fruit with lemon juice.
Place the applesauce in a saucepan or saucepan, add water and honey, stir and cook until soft. Refrigerate mashed potatoes. Put soft cottage cheese to it and beat the mixture into an airy mass with a whisk or mixer. Fill apples with filling and cover with cut lids. Place the fruits in a greased fireproof dish and place in an oven preheated to 180 ° C. Bake for about 20 minutes, the fruit should shrivel and become tender.
Arrange the apples in serving bowls, garnish with threads of liquid honey and fresh mint leaves. Serve separately with vanilla sauce or whipped cream.
A very original and beautiful dessert – apples in caramel. To make it look more decorative, use fruits of different colors: green, yellow, red.
For baking, choose strong, ripe apples, preferably late varieties. They are distinguished by a rich taste and aroma.
You will need: – 3 large apples; – 2 tablespoons of butter; – 0,5 teaspoon of ground cinnamon; – 3 tablespoons of sugar.
Wash the apples. Use a sharp knife to cut out the core. Fill the fruit with a mixture of 1 tablespoon sugar and cinnamon. Grease a mold with butter, put apples in it, pour in a little water and place in an oven preheated to 220 ° C. Bake the fruit for about 7 minutes until it softens.
Pour the remaining sugar into a saucepan, add butter and place on the stove. While stirring, cook the mixture until it begins to caramelize. This will take 5-7 minutes.
Arrange the apples on plates and pour over each with liquid caramel. Let it set and serve, adding a scoop of vanilla ice cream to each serving.